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Appetizers & Sides, Quick and easy recipes, Vegetarian

Best Greek Tzatziki Sauce recipe

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This is the Best Greek Tzatziki Sauce recipe ever. It is fresh, homemade and has dill & mint in it which gives it such depth of flavor.

This is my go to tzatziki recipe, it does not compare to anything you could buy in the store. 

Kind like spinach dip, you do not want the store bought you want homemade. Same goes for tzatziki, it just tastes fresh homemade and real. 

So please forget the store bought kind because this stuff is in a whole other caliber. 

YUM!

Tzatziki is a greek sauce that is made from thick Greek yogurt, fresh english cucumbers, fresh garlic, olive oil, and dill. Some people also add mint. 

I add both!! Why not? It is sooooo good. 

This tzatziki is sure to be one of the best varieties you have ever tasted.

TRUST ME!

It goes great with just about any Greek meal and it’s a very very easy to make!!

 

Simply add in your grated and chopped vegetables, stir and you’re ready to eat it!

Serve it with chicken, lamb or just about any other type of Greek Main dish.

 

Eat as much as you want, because it’s super healthy for you too. 

And because of the Greek Yogurt, it also has a ton of protein. 

MAN OH MAN, THIS IS THE GOOD STUFF!

For best results chill it in an airtight container for up to 2 hours or more before serving.

The longer it chills in the fridge the thicker it becomes and the flavors really set in.

LOOKING FOR A RECIPE THAT WOULD GO WELL WITH THIS SAUCE?

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

 

Curries, Dinner ideas, Soups & Stews

African Red Stew

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This dish is also known as Red Tomato Stew or Nigerian Red Soup and it consists of a cooked then broiled protein of your choice which is then stewed fresh fried tomatoes, onions, garlic and red bell peppers. You can also add an array of meats such as beef, chicken or fish. My recipe here uses goat meat.

I have more African recipes on this site, since it is one of my favorite cuisine these days 🙂 Go check some of my other favorites out > Nigerian Chicken Jollof Rice or Ghana Jollof Rice or Chicken Red Stew which all would serves well alongside this dish. See below for more African recipes that your sure to love!

If your wanting a recipe that includes 3 types of meats your going to want to try this Mixed Meat Nigerian Stew as seen below.

Some people will also add tripe as well to this dish. Personally my favorite way to make it is with boneless goat meat as you see here.

You will notice that I placed this recipe under the “hard” to cook category. The reason for that is because it takes some time and a few steps to make. But besides that it truly is worth the effort.

This stew is so special that it is served as the main dish during the holidays in Nigeria. Yup you heard that right, so instead of our North American Turkey they serve this.

WHAT TO SERVE WITH AFRICAN RED STEW

You can serve with Rice or Pounded Yam. Pounded Yam typically is prepared with a mortar and large pot and is made from scratch, however do to advances in the food industry you can now buy it in a “powdered form” and make the same thing. Find that recipe here > How to make Pounded Yam

Red Goat Stew has been a favorite recipe of mine since I was a little girl. Yup my mom cooked African food for me along with many other cultural dishes and so this is where I developed my love for spicy foods.

Now some people like this stew to be super spicy, I prefer it mild – spicy and so that is what I’m sharing with you today. The intense “Red” color that you see in this recipe is from the blended mixture.

Some people like there red stew to be somewhat running, I prefer my more thick as you can see above. I find it makes it really easy this way to pick up with the pounded yam and tastes better in my opinion.

However if you prefer it more liquidly, as some people do like to make it. Simply add 1/2 cup of extra stock to the cooking process at the end.

Wanting to make Pounded Yam with this? Check out my 5 minute recipe for that here: how-to-make-pounded-yam/

 

I love eating with my hands, if you have not tried it before your in for a tasty experience. 

Notes: The type of curry powder you use here is important, you don’t want a masala type curry which is to mild. Ideally a Jamaican curry will work best here.

Inspired by: Nigerian Lazy Chef

Looking for more Delicious African Recipes

 

I am so thrilled you are reading one of my recipes, if you made this recipe I’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox every Month!

 

 

Barbeque, Chicken, Date Night, Dinner ideas, Quick and easy recipes

Grilled Chicken Breast Marinade

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This Grilled Chicken Breast Marinade tenderizes the chicken that is then grilled to perfection and served with Jalapeno Peach Salsa that your sure to love.

Perfect Summer meal idea for your next barbecue or family cookout!

If you like your chicken moist and juicy then you will love this recipe, added with just a hint of  sweet/spicy flavors then you can’t go wrong here.

HOW GRILLED CHICKEN BREASTS

  • In order to make the best grilled chicken you will want to start by Marinating it the night prior or for at least 2 hours prior. 
  • The trick to grilling the best chicken breasts is in the marinade and the length of time that you marinade the chicken.
  • Along with the temperature at which you grill it, you will not want to burn the chicken rather cooking it at a slow medium heat is best. 

HOW LONG TO GRILL CHICKEN BREAST

Till it is no longer pink inside, ideally 9-10 minutes.  Then you will have the most moist and juicy chicken breast ever!

If you follow those tips alone you are sure to prepare the best grilled chicken breasts. Also feel free to use bone in breasts as well, those work for this recipe well also. 

HOW TO MAKE THE BEST GRILLED CHICKEN

  1. Marinate– Overnight or for 6-8 hours. 
  2. Grill– you can grill the chicken inside or outside. I used a stove top grill for mine!

You can serve these chicken breasts alongside a bed of grilled asparagus, salad or some other vegetable of your liking. 

IS GRILLED CHICKEN BREAST HEALTHY 

YES, because you are using no fat to make it. Your just allowing the heat from the grill to cook it!

Come summer I like to get my hands on a basket of fresh peaches and then will make the best “Jalapeno Peach Salsa“ there really is just nothing like it.

I have yet to find any restaurant that has ever been able to compare with the homemade stuff!

This salsa is amazing and can be enjoyed with nachos and over grilled chicken or pork chops. 

If you have never tried it, I encourage you to give it a go.  

You will just love the way the hints of spice from the Jalapeno peppers along with the sweetness from the fresh peaches merge to create the best salsa ever. 

First you will want to prepare the salsa in advance and store it in the fridge for more than one hour.

This really helps the flavors to set into the peaches and makes for an excellent topping to these chicken breasts.

Looking for another popular chicken breast recipe?  

I am so thrilled you are reading one of my recipes, your visits and your comments are greatly appreciated. Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

Chicken, Dinner ideas, Quick and easy recipes, Skip the takeout

Best Chicken Stir fry recipe

Here is a recipe for the Best Chicken Stir fry it goes great alongside a warm bowl of Jasmine rice and makes for healthy meal. 

This quick and easy Chinese inspired takeout recipe can be enjoyed in less than 30 minutes. 

The chicken and vegetables are coated in a sweet and savory honey sauce that your family is sure to enjoy!

Vegetables of all kinds go well in this stir fry, you feel free to experiment with what you have on hand.

Best Chicken Stir fry recipe

I like to use a frozen vegetable mixture on those days where I am pressed for time.

So for this recipe, I have used one of my favorite frozen “Asian vegetable mixes” which has broccoli, carrots, green beans, water crescents in it. 

However you can use whatever vegetables you like. Fresh or frozen will work, just make sure that if your using frozen to defrost them prior to cooking.

If you end up giving this recipe a try, do let me know in the comments below. 

Inspired by: https://rasamalaysia.com/honey-lime-chicken/

Note: Feel free to squeeze a little bit more lime juice over the dish at the end.

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox every Month!

 

 

 

Chicken, Dinner ideas, Quick and easy recipes, Skip the takeout

Chinese Ginger Chicken

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This Chinese Ginger Chicken stir fry goes great alongside a warm bowl of Jasmine rice and can be made in less than 20 minutes. You can use just about any type of vegetable also, today I choose celery!

This recipe calls for a fair amount of celery, and is gluten free. However you can add other fresh vegetables if you prefer.

Such as diced carrots, snow peas, broccoli etc.

I have tried many different vegetable varieties and really am fond of using just celery for this dish. While my partner much prefers it with red and green peppers, to each their own.

Also it’s very important to use fresh ginger, the fresher the better. If you do not have that on hand you can use powdered however it’s just not as good.

Also it’s best to use a wok or  frying pan to make this, besides that there really is no special technique to this dish.

You are just simply making the sauce, prepare the vegetables and chicken and you’re good to go.

Healthy and easy chinese food can be made at home any night of the week.

So get out your chopsticks prepare some rice on the side and enjoy fresh homemade chinese at home 🙂

I am so thrilled you are reading one of my recipes, if you made this recipe I’d love to hear about it! You can post a review, picture below or via Instagram and let me know how it turned out. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox every Month!

Curries, Dinner ideas, Quick and easy recipes, Skip the takeout, Slow Cooker recipes, Vegetarian

Rajma Recipe (Punjabi Curry)

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This flavorful Rajma Recipe (Punjabi Curry) has a combination of beans, tomatoes, and spices simmered together to create a hearty and delicious vegetarian / vegan meal.

Wanting more tasty Vegetarian Dishes try my Chickpea Spinach Curry or my Lebanese Lentils and Rice too!

Indian cuisine is famously known for its unique flavors and spices, and one dish in particular is a classic example of the variety of flavors in Indian cooking: Rajma Curry.

WHAT IS RAJMA CURRY

It is a Vegetarian Curry made with Kidney beans and many different spices. 

INGREDIENTS NEEDED FOR RAJMA CURRY

  • Kidney beans
  • Red Onion
  • Garlic
  • Ginger
  • Tomatoes 
  • Spices

RAJMA IS RICH IN

Protein, fiber along with iron, copper, folate, manganese, potassium and Vitamin K1.

RAJMA MASALA POWDER 

Is what I always use to make this dish. It can be found on AMAZON which I linked below.  

HOW TO MAKE RAJMA CURRY

You can prepare this dish all in one pot on the stove or in your slow cooker/pressure cooker if you like too.  I prepared this on the stovetop this time as I used canned kidney beans, so it was quick and easy for me. 

Inspired by one of my favorite Indian Chefs Vahchef.

This dish is %100 Vegetarian but you would not know it, because it’s soooo GOOD!! 

Once you try this recipe, you will be hooked. And if you have a meat eating man or kids in the house who swear that Vegetarian food can’t be good. Just wait till they try this recipe!

This dish has a wonderful depth of smells and flavor that you’re sure to remember, kidney beans never tasted so good!

I have experimented with plenty of curries for some time now, so you can trust me when I say this recipe is a sure winner.

Now you will want to go down the ethnic food aisle in your local grocery to pick up some “Masala Curry” which is the right kind of powder that is really needed for this recipe.

Then you will add just a few more traditional Indian spices that will make this dish absolutely amazing. Also if your not to familiar with dried fenugreek leaves, then I encourage you taking a stroll down your groceries ethnic for those as well.

They are sure to have it there somewhere, however if you cannot find them feel free to use cilantro instead.

Who said it takes a chef to make real Indian curry? Obviously never was in your kitchen. Cooking methods:

  • Simmer on a low-medium heat for 1 hour on the stovetop
  • Cook in the pressure cooker around 10 minutes or depending on your instructions
  • Cook in the slow cooker from 8-10 hours.

Inspired by: VahChef Be sure to make some basmati rice to serve alongside or if you really want to make it extra special go ahead and make some homemade Naan Bread. If you liked this dish, then be sure to check out my recipe for Coconut Curry Chicken

DID YOU MAKE THIS RECIPE? If you make this recipe, I would love to hear about it! You can leave a 5 star review in the comments below! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

 

Quick and easy recipes, Seafood, Skip the takeout

Peppered Shrimp

This Chinese Peppered Shrimp stir fry is easy to make and is packed full of crispy red and green peppers and is sautéed in a special black peppered sauce.

Looking for another Chinese Pepper recipe? Try my Black Pepper Chicken

Your going to want to pull out the chop sticks for this one.

WHAT IS PEPPER SHRIMP

Black Pepper Shrimp is a popular Chinese dish that is made with shrimp and a mixture of vegetables that is typically served with rice or on it’s own. It has a special sauce that it is made in, which makes it super tasty!

In which I will share with you below in the recipe card!

This dish is made in our home often and is definitely up there on our list of favorite Asian dishes.

You can make this in a large non stick skillet or wok, since the whole dish comes together in under 15 minutes you really can skip the take-out tonight with this one.

So what are you waiting for? By the time you dial up your local restaurant, you can have this delicious and authentic Black Pepper Shrimp stir fry on the table in no time. 

You can always add fresh calamari to this dish as well if you’d like. And if your really feeling bold, go ahead a throw a chicken breast in too. 

The only real difference from this dish and those served in the restaurants is that this typically arrives to the table on a hot sizzling hot plate.

And unlike my other black pepper recipe on this blog, we do not have to tenderize anything so that step is omitted here. 

We hardly ever order this dish from the restaurant anymore, because mine is better. That is unless we know the restaurant well and know they make it just as good.

Plus by eating this type of dish, you never have to feel guilty by overindulging. Because this is a super healthy meal that is packed full nutrients and contains should no msgs. Just make sure the soya sauce you use says that on the label and you will be in business. 

I like to serve this with jasmine rice on the side and will use a mini rice cooker to cook the rice. Just set it ahead of time and it will be ready when the dish is completed. 

I hope you give it a try there really isn’t much too it!

And stay tuned to this blog for more Healthy Chinese Recipes to come in the following months 🙂

Meal Prep Idea: Make enough to create a few meal prep bowls for the week ahead

If you liked this recipe? Then you will want to try my other ASIAN inspired recipes below!

I am so thrilled you are reading one of my recipes, if you made this, I want to see! Follow Canadian Cooking Adventures Instagram, snap a photo, and tag and hashtag it with @canadiancookingadventures and #canadiancookingadventures. 

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Appetizers & Sides, Vegetarian

Jalapeno Peach Salsa

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I love making this Jalapeno Peach Salsa it’s easy, versatile and takes no special effort at all. You can have it ready to serve in less than 10 minutes time. 

Looking for another great homemade salsa recipe? Try my Cabbage Pico De Gallo

Basically all you are going to need is some fresh peaches, fresh jalapenos along with a chopped onion, orange pepper, cilantro and salt to taste.

This recipe has recently become very popular on this blog. As it was featured over on onebitevegan.com some months back.

This salsa is on that list of my favorite homemade salsas and cannot be found in the stores. 

So if you love salsa as much as me, then you are going to want to give this one a try!

WHAT DOES PEACH SALSA GO WITH

Not only does it go so well paired with your favorite nachos; it also goes well when paired alongside chicken and pork dishes.

So whenever I’m making this I will make a big enough batch, so that I can use it in a few different ways. 

You will find an awesome recipe below that feature this salsa, which you’re sure to love!

A sweet and spicy salsa that you can’t go wrong with!

HOW TO MAKE PEACH SALSA

  • I like to add all my ingredients to a small food processor, which will chop it all together in a jiffy.
  • Just make sure it’s set to slow chop as your not wanting a puree. 
  • However if you don’t have a food processor, then feel free to use a knife just make sure you are chopping it all up as small as possible.

I also like to double up this recipe as it saves great in the fridge for the very next day. In which I will make either some pork chops or grilled chicken and serve this salsa right alongside.

Both recipes are listed below, I hope you give one of them a try! 

My “Rosemary Pork Chops“. See here for delicious recipe!!

Or this awesome Grilled Chicken with Peach Salsa, recipe talk about versatile eh!

Note: You can omit the Jalapeno sauce which is found in bottled Jalapenos if desired.

I’m thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!