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How to make Pounded Yam

How to make Pounded Yam

Features:
  • One Pot/Pan
Cuisine:

Learn to make African Pounded Yam the easy way!

  • 5 minutes
  • Serves 2
  • Easy

Directions

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For this recipe I will teach you how to make “pounded yam” the easy way.

How to make Pounded Yam

Pounded Yam is often enjoyed beside many West African dishes kinda like rice or potatoes. 

If you haven’t tried it before, then you may be in for a pleasant surprise.

Today you can make it in less than 5 minutes and that is because there is actually no pounding involved.
That is if you buy the “flour” and make it the quicker way.
 
Of course the original method had people cooking whole yams and then peeling and pounding them in a large mortar, however that is no longer necessary.

Pounded Yam

I like to purchase my pounded yam from my local Indian grocery, they tend to have it in the African isle next to the ground crawfish, palm oil and other African foods.

To bad we don’t have African groceries who sell their own products. But for now this is where it typically found.

You can also purchase “Yam Flour” through amazon. I have attached the link below to make that purchase, amazon has the same brand that I use “Ola-Ola as seen below.

Related image

HOW TO MAKE POUNDED YAM

  • To make pounded yam you will need a pot and a wood spoon.
  • Then you will want to bring the water to a boil, turn down the water to low heat
  • Then slowly pour the flour into the hot water and mix it hard and fast till it forms a ball like you see below. “which helps to slightly pound the yam flour while it cooks in the hot water”
  • Serve and enjoy!

My favorite recipe to make along pounded yam is “Red Tomato Stew”.

Which is mostly made of  fresh fried tomatoes, onions, garlic and red bell peppers.

That recipe can be found on this blog and below.

African Red Stew

This stew is so special that it is served as the main dish during the holidays in Nigeria.

Yup you heard that right, so instead of our North American Turkey they serve this.

Cooked Pounded Yam

Pounded Yam is meant to be used in replace of a spoon or fork, so don’t be shy and dig in.

Your going to love it, and if you don’t feel free to mail it to me 🙂

About to enjoy the pounded yam and red stew

Notes: When mixing in the Yam flour into the hot water, make sure that you are using a heavy hand to stir it and that you are using a wooden spoon to do that job. You want the flour to be somewhat wet as it forms into a large ball. So make sure your adding in more water as you go to make that happen. Practise makes perfect, you may need to try this several times to get the hang of it. Once you do it’s pretty easy to make this recipe any other time.

 


I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it!Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox every Month!

16807018_262723247503972_5829634184408974436_n-1 Cheesy Tuna Casserole

How to make Pounded Yam

How to make Pounded Yam

Yield: 2
Cook Time: 5 minutes
Total Time: 5 minutes
Read in 5 minutes!

Ingredients

  • 2 cups of Pounded Yam Flour
  • 3 cups of Water

Instructions

  1. In a large stock pot bring 2 1/2 cups of water to a boil. Turn down the heat to low and once the boiling stops. Slowly pour in 2 cups of the "pounded yam flour" into the pot
  2. With a wooden spoon mix it rapidly in a circle and cris crossing as well. So that it mixes thoroughly with the water, you're looking for a wet yet thick paste and continue stirring as it starts to form into a ball.
  3. Make sure you are pushing the flour against the pot sides, this helps all the flour to cook so that there is no lumps. Slowly add more water if needed, the water is to help it to cook but you do not want it to drown in the water. You want to finish with a wet round ball that has very little to no lumps. Serve alongside your favorite african dish, enjoy!
Nutrition Information:
Yield: 2 Serving Size: 1
Amount Per Serving:Calories: 385 Total Fat: 1g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 26mg Carbohydrates: 85g Fiber: 7g Sugar: 1g Protein: 8g

 

Jacqueline

Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. With my easy step - by - step instructions, you too can master just about any dish. I hope you find your time here inspiring, educational and delicious!

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