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Date Night, Dinner ideas, Pasta, Seafood

Canned Clam Linguine

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With this Clam Linguine you can enjoy a delicious meal that’s packed with flavor, texture, and richness. Whether you’re making it for a weeknight dinner or a special occasion, this recipe is sure to become a new family favorite.

Looking for more seafood pasta dishes? Try my Canned Salmon Pasta, Cajun Garlic Scallop Pasta, Shrimp and Broccoli Pasta.

Who doesn’t love a delicious bowl of linguine? Add a can of clams and your in for a dish that you will crave time and time again.

This Clam Linguine recipe has been past down from my aunt. I’m so excited to share this recipe with you!

Now I don’t know about you, but I love a good pasta dish now and then. And this recipe is one of those top 10 pasta dishes you must try if you do too. 

Because it is so simple yet so delicious! Do not forget those fresh LEMONS, they make a World of difference.

WHAT GOES WITH LINGUINE AND CLAMS

A glass of white wine for sure!

You can cook with the bottle of white wine and have enough left over to serve two glasses along side.

I can picture it now, you and your partner enjoying this and a glass of white wine by candlelight. Can’t you? 

I have five aunts and one of them is a chef, the one who passed down this recipe to me is not.

However everyone knows that this aunt makes the best Linguine and Clam pasta.

It is so good, that she makes it pretty much every time she has company over.

And even those who claim to not care much for clams want seconds. 

CAN YOU EAT LINGUINE AND CLAMS WHEN PREGNANT

Since the clams are cooked, yes you can.

Last month my aunt was over for a visit and I said, teach me.

Teach me how to make your Clam Linguine!

I never knew it was this simple, boy oh boy is it good.

This recipe is easy and takes less than 20 minutes.

It’s absolutely one of my favorite pasta recipe, so follow along so I now teach you how to make the best Clam Linguine you have ever had. 

This pasta can be enjoyed pretty much any time of year and would sure work good as a romantic meal for two.

HOW TO MAKE LINGINE AND CLAMS

  • Bring a large pot of salted water to a boil and then add in the linguine. Cook according to package instructions, remove strain and set aside.
  • In the same pot add 4 tbsp of butter and the minced garlic, saute 1 minute before adding in the fresh spices then dry ones.
  • Saute one more minute before adding in the canned clams (juice) simmer 5 minutes before adding in the white wine.
  • Simmer on low heat for 7 minutes all the while allowing the stock to reduce.
  • Add in the clams along with the parmesan cheese and simmer all together for a remaining 5 minutes.
  • Serve with fresh squeezed lemon juice over top.

Want more delicious pasta recipes? 

Chicken, Christmas & Thanksgiving, Dinner ideas

Oven Roaster Turkey Recipe

This Oven Roaster Turkey Recipe is juicy and crispy all at the same time. Seasoned with just the right spices, it is sure to become a family favorite during your Christmas, Thanksgiving family dinner.

Serving this Turkey up for the holidays? Then you may want to add some other holiday favorites to the table such as my Homemade Cranberry sauce or my Tourtiere Pie

Making this oven roaster turkey recipe for a group? Then your going to want to serve it alongside some mashed potatoes. And I have just the right recipe for you with my Instant Pot Garlic Mashed Potatoes recipe!

Want anther tasty turkey recipe? Try my Baked Turkey Wings sometime as well.

I have included an easy homemade gravy recipes as well that utilizes the drippings from the bird right here. So whether your cooking for a large crowd or just a few you will be pleased with this recipe. 

IS ROASTED TURKEY HEALTHY

Yes, it is packed full of nutrients and is considered a lean protein. 

Here in Canada we have our Thanksgiving and Christmas holidays pretty far apart. So we tend to have Turkey twice per year.

I have made a few Turkey’s myself over the years and also have watched family and friends prepare it, so you can rest assured this recipe is a Winner! 

By following some basic tips you too will achieve a super moist and crispy turkey this holiday season guaranteed.

How to make Oven Roaster Turkey Recipe

  • Allow the bird to fully defrost and then sit on the counter at least one hour prior to baking, this ensure that the skin doesn’t break and that the bird cooks properly thought out.
  • Butter the turkey all over with solid butter as well as liquid.
  • Place 1 cup of water into the bottom of the pan to prevent burning and aid in creating the gravy.
  • Bast the turkey every hour to ensure it stays moist.
  • Cover the legs and wings of the turkey with tinfoil and place the birds legs towards the back of the oven where it’s the hottest and where the bird needs most the cooking. “The breasts always cook the fastest.
  • Do not stuff the bird with stuffing, rather make the dressing on the side.

Note: If you notice the bird getting to BROWN during the last hour, you can put some aluminum foil around it. Or just cover the wings to prevent burning.

CAN ROASTED TURKEY BREAST BE FROZEN

Yes, as long as the Turkey was fresh not frozen in the first place. You can freeze any leftovers or make another recipe the very next day.

Now what is turkey without the stuffing? It’s really not a complete holiday meal now is it, so that part is definitely something you do not want to forget!

Personally I do not make my stuffing in the turkey, and I encourage you not to either. Even though I was raised to do so, I find my turkey comes out much better cooked without it in the bird. 

My stuffing recipe is listed below, if you too choose to do the stuffing outside the bird. Otherwise you can do the same thing and just stuff the bird, keeping in mind you may need to cook it longer.

HOW LONG WILL ROASTED TURKEY KEEP IN THE FRIDGE

Ruffly 2 to 3 days once it has been cooked. Be sure to seal it in a container of sorts so that it does not dry out!

Looking for another way to make a Turkey?

Looking for an awesome Dressing recipe? Try my Sweet and Savory Stuffing

More Christmas & Thanksgiving recipes you may like:

See below for more inspiration!
Dinner ideas, Pasta, Soups & Stews

Tortellini Kale Sausage Soup

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This Tortellini Kale Sausage Soup is one of those soups that you will want to make a big old pot of and enjoy over a few days. 

Believe it or not but this soup even tastes better the second day, it’s absolutely delicious! 

I have always loved Italian type soups and have been testing out a few of these tortellini sausage recipes over the past year. And decided to finally share my favorite version of it with you today! Mine is pretty similar to allot of those Italian Tortellini soup recipes you will find out there.

However mine has a few differences such as mine will use kale instead of spinach and celery instead of the carrots.

Not to sure why almost all Italian tortellini soups call for carrots these days, but to me that is so wrong. Oh and mine also has a fair amount of parmesan cheese and absolutely “no cream”.

The tomatoes and cheese will make it creamy enough!

I like to use canned tomatoes because it really helps to make this soup super creamy without all the extra fat. I do not recommend using chunked canned tomatoes as some other recipes will have you.

Unless you want a stew not a soup!

Also if you are planning to enjoy this soup over a couple of days, then you will want to add one more cup of chicken stock since the tortellini tends to soak it up overnight. 

I really like to use “spicy italian sausage” for this recipe. Trust me you won’t even notice the spice, however if you cannot get your hands on it.

Then I would recommend adding in a pinch of red pepper flakes.

You do want a little kick added to those crushed tomatoes, it really helps to pick up the flavor.

So that is about it along with some onions, celery and extra spices you too can be enjoying one of the best bowls of Tortellini Kale Sausage Soup.

Also you can use “Passata Sauce” in replace of the stewed canned tomatoes if you desire. Both products work very well for this soup, so it’s totally up to you!

So if your craving a soup to warm you up, but also want a hearty meal. Then this Parmesan Tortellini Kale Sausage Soup will hit the spot!

Notes: Also keep in mind, as with all my recipes. If you want to make more or less of this soup, simple adjust the serving size in the ingredients section above and the servings will automatically adjust for you. This soup can store in the fridge for up to 3 days and or freeze for up to 3 months.

I am so thrilled you are reading one of my recipes, if you made this, I want to see! Follow Canadian Cooking Adventures Instagram, snap a photo, and tag and hashtag it with @canadiancookingadventures and #canadiancookingadventures. 

Stay connected and follow along on Facebook, Pinterest, and Instagram for all of my latest recipes!

Breakfast, Quick and easy recipes

Farmers Sausage Eggs Benedict

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How do you make Eggs Benedict? Well it’s pretty easy trust me. And this Farmers Sausage Eggs Benedict are no different than the original ones that uses ham. 

HOW TO COOK FARMERS SAUSAGE

Farmers sausage is cold – smoked yet still it is uncooked and so is prepared just like any other raw sausage. It is best to slice it in half in order to cook it throughout. 

If you are wanting this recipe to be Gluten free you can purchase a Gluten Free English Muffins and some Gluten free hollandaise sauce. 

Think recipe in bed kind of morning 😉

In order to make the best eggs benedict you will want to cook the eggs just right.

And to do that you will simply add 2 tbsp of white vinegar to a medium pot of boiling water.

Once it reaches a boil you will want to turn down the heat to medium – low.

When it reaches a medium – low heat, simply crack one egg into a small ramekin boil. And slowly place it into the pot, repeat with a maximum of 3 eggs per pot.

You do not want to overcrowd the eggs and allow them to cook at the bottom of the pot, once they reach a firm yet soft on the inside texture.

REMOVE them with a spatula and strain over the sink. And wulla you have poached your eggs!

Those eggs are what you will use for this recipe. 

Still need direction? Here is an excellent video showing it: How to Poach an Egg

If your not to familiar with farmers sausage it’s probably because your not Canadian, now I may be biased here but we do have the best farmers sausage.

It comes from a place called Winkler meats in Manitoba. It looks like this, if you have never tried it.

You are definitely missing out! 

 

This recipe is not only inexpensive it’s also super simple to make, your sure to want to enjoy this breakfast time and time again.

Like this recipe? Looking for another take on an English Muffin breakfast, you may also love my: Smoked salmon poached egg english-muffins

If you have never poached an egg, I promise you it’s not at all hard you can do it!

Did you try this? I would love to hear about your favorite breakfast memories in the comments below. Till next time friends, see you in the kitchen 🙂

Looking for another GREAT Breakfast recipe? Check out my Black forest ham hash browns with eggs. Your gonna love this one too! 

I am so thrilled you are reading one of my recipes, I appreciate every single one of you! If you made this recipe i’d love to hear how it turned out! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox

 

 

Date Night, Dinner ideas, Pasta, Quick and easy recipes, Vegetarian

Balsamic Portobello Pasta

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This Balsamic Portobello Pasta is 100% vegan and can be pulled together in no time at all.

You can use just about any pasta for this recipe, I like to use fettuccine. You are sure to feel amazing after eating this and trust me you won’t miss the meat in this recipe.

Because those portobello mushrooms are packed with full of vitamins and minerals along with protein and are high in fiber.

This dish is tossed in a healthy olive oil, balsamic dressing. So if you looking for a quick and healthy vegan meal for tonight, you just found it!

Go ahead and make some meal preps with this if you want as well. 

Sometimes I will double the recipe and pack a few for the weeks ahead.

However make sure to add in the tomatoes the day of, otherwise they will go to soft if stored diced in those bowls for a few days. 

What can be easier than this dish? Feel free to add some cooked kale to this pasta if you would prefer that too parsley. 

This pasta dish can be enjoyed pretty much any time of year, so go ahead and give it a try. I’m sure your going to love it! 

Looking for a Awesome drink recipe to serve with dish? Try my “Raspberry sweet tea” that is made with agave nectar or honey. 

Note: You can always toss in some Parmesan cheese if desired. 

I am so thrilled you are reading one of my recipes, I appreciate every single one of you! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

 

 

Appetizers & Sides, Christmas & Thanksgiving

Sweet and Savory Stuffing

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This Sweet and Savory Stuffing is one of my favorites, it can be made outside the bird or inside. Made with rye bread, onions, celery, dried cranberries and a ton of savory spices. You are sure to love it just as much as we do. 

This recipe can go hand in hand with making a turkey. So if your making on today, then this recipe can be made alongside very easily.

I like to add a Turkey neck on top of my stuffing, I find it gives it a little extra flavor. Then you can serve it to whoever likes that part of the bird, or you an add it to your homemade turkey stock.

Might as well untalize the whole bird right?

However depending on how you prefer to prepare your stuffing it it will turn out amazing! As you may know, I like to make my “Stuffings” which are really “Dressings” outside the bird.

This let’s the turkey cook better and I find much better.

Now you can let the bread dry out on the counter for a minimum of 24 hours prior to using it.

Otherwise you can pull it apart and place it onto a large cooking pan and bake it at 200 f for 35 minutes till it dries out.

More Christmas & Thanksgiving recipes you may like:

See below for more inspiration!