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Date Night, Dinner ideas, Quick and easy recipes, Salads, Seafood, Skip the takeout

Vietnamese Salad Vermicelli with Shrimp

This Vietnamese Salad Vermicelli with Shrimp also know as (Goi Tom Thit) and is delicious cold salad. That comes with an authentic Vietnamese dipping sauce that is poured over top to serve.

Find my Thai dipping sauce recipe here Vietnamese salad dressing (nuoc mam) recipe

Vietnamese salad vermicelli with shrimp is a popular and delicious dish to enjoy on a hot summer night. 

Wanting more delicious Thai recipes? There is plenty on my blog such as  Vietnamese Shrimp plating with Spring Rolls, Sweet Thai Chili Chicken, Thai Red Crab Curry, Thai Basil Mussels or this Red Thai Chicken Curry

The combination of rice vermicelli, fresh herbs and shrimp make the salad an incredibly flavorful and refreshing mix. In this blog post, we show you how to make it from scratch and turn it into a complete meal.

This light, flavorful Vietnamese salad vermicelli salad can be customized with different ingredients or toppings to create different flavors every time. It’s also a great way to get in some nutritious vegetables and seafood, making it a healthy and delicious meal.

WHAT IS SHRIMP VIETNAMESE NOODLE SALAD CALLED

Goi Tom Thit in Vietnamese

What You’ll Need to Make Vietnamese Salad Vermicelli with Shrimp and Vietnamese Salad Dressing 

  1. One pot for boiling the Vermicelli Rice Noodles
  2. Strainer for the rice noodles
  3. Cutting board and knife for the veggies
  4. Small bowl to make the Vietnamese Sauce for the salad
  5. Marinade bowl for the Shrimp
  6. Frying pan to make the Shrimp 

Step-by-Step Instructions for Making Vietnamese Salad Vermicelli with Shrimp and Vietnamese Salad Dressing 

HOW TO MAKE VERMICELLI SALAD

  • You will want to make two marinades, one for the chicken and one for the sauce that you will serve alongside these bowls.
  • Fresh lemongrass is very important here for the chicken marinade, it gives it that really intense lemon taste. So be sure to get your hands on a few stocks that you will simply chop and place into the marinade.
  • The longer you marinade the chicken the better. If your making it for dinner then simply marinate it in the morning or the night prior. Then basically the rest of the dish can be pulled together in less than 30 minutes. 

What makes these rice bowls so good is the fresh ingredients and the authentic Vietnamese Salad Dressing.

WHAT IS VIETNAMES SALAD DRESSING

It is a traditional dressing that is used on almost every type of Vietnamese salad dish and that recipe can be found below. It serves very well over cold salads, that are then topped with a marinated then grilled meat protein of your liking.

VIETNAMESE SALAD DRESSING

Also know as “Nuoc Mam” sauce which is a sweet, sour and spicy dressing.

  1. 3 cloves garlic (minced)
  2. 1/2 cup cold water
  3. 1 lime (juiced)
  4. 2 tbsp rice vinegar or white vinegar
  5. 1/4 cup fish sauce
  6. 3 tbsp sugar
  7. 1 red chili (de-seeded and sliced, or substitute 2 teaspoons chili garlic sauce or Sriracha)

Substitute for Nuoc Mam sauce?

Soya sauce mixed with some red hot chili pepper flakes

WHAT IS IN A VERMICCILI SALAD

  • Carrots, cucumbers, fresh herbs such as cilantro, shredded iceberg lettuce and a meat protein of your liking.
  • Thai marinade and Vietnamese salad dressing

Feel free to add other veggies such as Beans sprouts, fresh herbs, jalapeno peppers. 

IS VIETNAMESE SALAD HEALTHY

Yes, it is packed full of fresh vegetables and herbs along with a lean protein such as shrimp

Keep in mind though the soya sauce and fish sauce has a high sodium content so you may want to use a lighter soya sauce or less dressing on your salad.

HERE ARE A FEW MORE POPULAR DISHES FROM THIS SITE!

Sweet Thai Chili Chicken

 Thai Red Crab Curry

Thai Basil Mussels

Red Thai Chicken Curry

DID YOU MAKE THIS RECIPE?

If you make this recipe, I would love to hear about it! You can leave a 5 star review in the comments below! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

Appetizers & Sides, Barbeque, Quick and easy recipes, Salads, Vegetarian

Creamy Cucumber Dill Radish Salad

If your looking for a Creamy Cucumber Dill Radish Salad then this is the recipe your going to want to try.

Looking for more tasty salad recipes? Try my Creamy Ranch Caprese Salad, Simple Potato Salad or my Corn on the cob salad

I just love this salad, it serves so well on it’s own or as a side dish to just about any meal.

You do not have to have it only in the summer either. Although it really is a great summer salad!

Serving this alongside burgers in the Winter months works great also.

What is in this salad

  • Cucumbers
  • Radish
  • Dill
  • Creamy Dill dip
  • Pepper

Other ingredients you may add

  1. Red onion, sliced
  2. Black Olives, sliced

LOOKING FOR EVEN MORE FRESH SALAD RECIPES? 

I am so thrilled you are reading one of my recipes, if you made this, I want to see! Follow Canadian Cooking Adventures Instagram, snap a photo, and tag and hashtag it with @canadiancookingadventures and #canadiancookingadventures.

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Pasta Salad with Mozzarella Balls

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This Pasta Salad with Mozzarella Balls is also made with bow tie pasta, fresh spinach and tomatoes. And comes in a pre-made creamy ranch dressing that you are sure to enjoy!

This Pasta Salad with Mozzarella Balls can be made in no time at all and is great for those summer time gatherings.

Pasta Salad with Mozzarella Balls

Thankfully this recipe can feed a crowd or simple cut it in half and have enough to serve a family of four if preferred. 

Now, I don’t know about you but I love salads. I like to try different kinds often and this one is up there on my top 10 favorite’s salad lists.  dreaming away.

So what is Bocconcini anyway?

Well it’s a type of cheese that originates from Naples in sunny Italy. It tastes a lot like mozzarella however has a subtle yet distinct taste that works so well in this pasta salad.

This salad can be enjoyed pretty much any time of year, but I know it will be best enjoyed on those long summer nights out on the back patio! I can picture it now 🙂

You can use pretty much any type of tomatoes for this recipe, baby tomatoes work great too so just use what you have on hand.

Toss it all together in some healthy Ranch dressing and you will be enjoying a fresh pasta salad in not time at all. Also why not whip up some healthy raspberry sweet tea to enjoy alongside, see my recipe below for that!

Typically Bocconcini cheese, comes in 200 gram containers.

So if your wanting to recreate this exact recipe, it’s best to buy two of them or purchase a larger bag bocconcini if your grocery carries.

This is definitely a popular summer salad and adding your favorite creamy ranch dressing to it makes it all the better! Trust me, everyone is going to LOVE IT!

 

Looking for a Awesome drink recipe to serve with this salad? Try my “Raspberry sweet tea” that is made with agave nectar or honey.

Other pasta dishes you’re sure to enjoy!

 

I’m thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

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Salads

Simple Potato Salad Recipe

This Simple Potato Salad Recipe has hints of lemon and paprika in it and is made with russet potatoes, eggs, garlic powder and is seasoned just right.

Let me tell you, this recipe is something special. Just cause I call it a Simple Potato Salad recipe does not mean it is not GREAT!

I can say that because I was never much of a fan of potato salad. Probably because the kind I was used to was to sweet and full of mayo. But this one is different and super tasty!

There is nothing like homemade potato salad, nothing. So if you’re looking for one that is a bit different than the average potato salad recipe out there than your going to want to try this one.

I came up with this recipe recently as I wanted to bring something a bit different to a potluck party I was attended. It turned out to be a major hit with everybody! 

For this recipe I made a separate dressing on the side, then once the potatoes and eggs cooked and cooled I combined them all together by mashing with a potato masher.

Then poured the chilled dressing overtop to combine.

My dressing calls for full fat mayonnaise, so if your wanting a lower calories dressing. Then feel free to use a lighter variety or substube half of the mayo with plain yogurt.

You can use just about any type of potato to make this potato salad, however I like to use the russets because the skin just peels off very nicely once cooked.

And that is exactly what you will want to do. Simply bring a large pot of  boiling water to a rapid bowl, then dump in the potatoes slowly and allow them to cook till fork tender.

Once cooked you will simply strain the water out and soak them in ice water till cooled. Once cooled all you will need to do is peel the potatoes with your hands. Easy enough eh!

If your wanting to feed less people or more peoples simply use my recipe adjuster above. The ingredients amounts with change according to how many people you want to prepare this for.

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

Pasta, Salads

Creamy Bacon Ranch Pasta Salad Recipe

This Creamy Bacon Ranch Pasta Salad Recipe is just like a BLT sandwich however it has no bread in it. It’s a great recipe for anytime of the year. 

My Creamy Bacon Ranch Pasta Salad is made with fresh romaine lettuce, bacon, green onions, bowtie pasta, baby tomatoes and is tossed in a healthy ranch dressing.

I like to use fresh multi colored baby tomatoes in this salad, it gives it that extra special flavor.  Serve this as a side dish at any potluck or as the main course if you choose.

I highly recommend using multi colored baby tomatoes in this salad, it gives it that extra special flavor and looks so pretty.  Also be sure to look for a good quality bacon the less fat the better.

BEST RANCH SALAD DRESSING

Litehouse Homestyle Ranch, which can be found in the refrigerator section and is the only ranch dressing I will ever use. So good!

 

I like to make and enjoy my pasta salads all summer long and this one is up there on the list of my top 10 favorites. 

Nothing says summer to me more than a fresh salad made with baby tomatoes from either my garden.

Trust me everyone is going to LOVE IT!

BACON LETTUCE TOMATO PASTA SALAD

Looking for a cooling drink? Why not enjoy this salad along with some “Raspberry sweet tea“.

Go ahead and treat yourself you definitely deserve it. My Raspberry sweet tea is not made with any refined sugar, so go check it out it’s not only super healthy for you it’s also super delicious!

Feel free to add a pre-cooked shredded chicken breast to this salad along with the bacon if desired.

I sometimes will do that when serving this for dinner to guests, however if it’s just me and my partner then we like to have it just like this.

WANT TO MAKE THIS SALAD HEALTHIER?

Add a GREEK BASED salad dressing!

What are some of your favorite summer time salads? 

Looking for more Summertime salads? 

I am so thrilled you are reading one of my recipes, I appreciate every single one of you! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

Salads

Healthy Beet Salad Recipe

This Healthy Beet Salad Recipe is best served in the heat of the summer. It is a cold salad however it is served with a warm maple syrup vinaigrette. 

Looking for some more popular salad recipes that are just as good as this Roasted Beet Feta Salad? Then you will want to try my Best Bean Salad and my Chicken Pea Pasta.

IS BEET SALAD HEALTHY

Yes very, beets contain lots of nutrients such as fiber folate (vitamin B9), manganese, potassium, iron, and vitamin C.

Also make sure that you don’t throw out the beet greens!!

The stems and leafs are even edible so nothing has to go to waist here!

HOW TO MAKE BEET SALAD RECIPE

You can either use Arugula salad or Spinach or a combination of the two, then you will want some chopped walnuts, 

BEET SALAD WITH GOAT CHEESE

Yes, you can omit the feta for goat cheese and it is just as tasty!

WHAT DRESSING FOR BEET SALAD

BALSAMIC VINAIGRETTE DRESSING

  1. Pour your Balsamic Vinegar into a bowl.
  2. Then warm up the maple syrup in the microwave for a few seconds. 
  3. Next smash in the roasted garlic into the honey and pour into a small bowl.
  4. Mix/Whisk well adding a pinch of salt & pepper.
  5. Pour over your finished salad.

HOW TO ROAST BEETS

  • Preheat the oven to 400 degrees F.
  • Then wrap the beets with the skin on in aluminum foil and place on the medium shelve in oven.
  • Do the same for the garlic, roast it in it’s skin.
  • Then bake for 40-45 minutes till fork tender.

HOW TO PREPARE BEET SALAD

  • Once they have baked remove the foil with an oven mitt (be careful there hot) and let it cool slightly enough so you can peel off the skin.
  • Peel off the beets in a clean sink, this way there will be little mess.
  • Tossing the skins once it is all done! 
  • Slice into 1/4-inch thick slices, and chop in quarters.
  • Top with toasted walnuts, feta cheese and your pre – made dressing.
  • Serve warm and enjoy!

HOW TO TOAST WALNUTS

  • Toast the walnuts in a pan with a little olive oil till browned and fragrant for a couple mins. 
  • You can also toast them in the oven if you prefer.

Are you ready for a BURST OF FLAVORS!

ARE ROASTING BEETS GOOD FOR YOU

Raw is best, however if your roasting them in tinfoil you are still preserving the nutrients. Vs boiling them away!

Plus roasting beets brings out their flavor! When choosing beets to roast, look for the small to medium ones as they will roast quicker. 

BEET SALAD WITH FETA CHEESE AND WALNUTS

Is sure something special and can be served just about anytime of the year!

Once you start to learn to prepare and cook fresh beets.

You may find yourself loving everything about them.

Below you will find some recipes, that I think would go well right alongside this salad.

OTHER ROOT VEGETABLE RECIPES YOU MAY LIKE

MAIN COURSE RECIPES that go well with this salad

CAN DOGS EAT BEETS

Yes and they are very healthy, bake them or air fry them for a tasty treat.

LOOKING FOR MORE AMAZING RECIPES THAT CALL FOR BEETS? 

Beet Soup

 Air Fryer Beets

I am so thrilled you are reading one of my recipes, if you made this, I want to see! Follow Canadian Cooking Adventures Instagram, snap a photo, and tag and hashtag it with @canadiancookingadventures and #canadiancookingadventures. 

Stay connected and follow along on Facebook, Pinterest, and Instagram for all of my latest recipes.

 

Salads, Vegetarian

Roasted Beet Feta Salad

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This healthy Roasted Beet Feta Salad is made with fresh Beets, spinach, walnuts and comes with a warm honey beet salad dressing recipe.

Roasted beet salad has always been a crowd pleasure in our home. And I’m more than certain it will be in yours too!

Looking for some more popular salad recipes that are just as good as this Roasted Beet Feta Salad? Then you will want to try my Best Bean Salad and my Chicken Pea Pasta.

IS BEET SALAD HEALTHY

Yes very, beets contain lots of nutrients such as fiber folate (vitamin B9), manganese, potassium, iron, and vitamin C.

Also make sure that you don’t throw out the beet greens!!

The stems and leafs are even edible so nothing has to go to waist here!

WHAT I LOVE ABOUT BEETS

They are super nutritious for you because they are very low in cholesterol and saturated fat.

WHAT DRESSING FOR BEET SALAD

BALSAMIC VINAIGRETTE DRESSING

  1. Pour your Balsamic Vinegar into a bowl.
  2. Then warm up the honey in the microwave for a few seconds. Preferably use natural honey (most European markets sell the real stuff)
  3. Next smash in the roasted garlic into the honey and pour into a small bowl.
  4. Mix/Whisk well adding a pinch of salt & pepper.
  5. Pour over your finished salad.

HOW TO ROAST BEETS

  • Preheat the oven to 400 degrees F.
  • Then wrap the beets with the skin on in aluminum foil and place on the medium shelve in oven.
  • Do the same for the garlic, roast it in it’s skin.
  • Then bake for 40-45 minutes till fork tender.

HOW TO PREPARE BEET SALAD

  • Once they have baked remove the foil with an oven mitt (be careful there hot) and let it cool slightly enough so you can peel off the skin.
  • Peel off the beets in a clean sink, this way there will be little mess.
  • Tossing the skins once it is all done! 
  • Slice into 1/4-inch thick slices, and chop in quarters.
  • Top with toasted walnuts, feta cheese, salad mix and your pre – made dressing.
  • Serve warm and enjoy!

HOW TO TOAST WALNUTS

  • Toast the walnuts in a pan with a little olive oil till browned and fragrant for a couple mins. 
  • You can also toast them in the oven if you prefer.

Are you ready for a BURST OF FLAVORS!

ARE ROASTING BEETS GOOD FOR YOU

Raw is best, however if your roasting them in tinfoil you are still preserving the nutrients. Vs boiling them away!

Plus roasting beets brings out their flavor! When choosing beets to roast, look for the small to medium ones as they will roast quicker. 

CAN ROASTED BEETS BE FROZEN

Defiantly, and they taste just as good once thawed. Just do not reheat them as they become to mushy for this salad. 

ROASTED BEET FETA SALAD

Contains just a few fresh simple ingredients of freshly roasted beets, feta cheese, fresh spinach and chopped walnuts.

Then is served with a lovely balsamic dressing that your sure to love.

MAKING A BEET SALAD GREAT FOR DIABETICS 

Beets also contain a very good source of nutrients such as dietary fiber, folate, vitamin B and cooper, iron and magnesium, potassium and manganese and vitamin C. 

If that is not a reason to eat more beets, than I don’t know what is!

The best time of year to find fresh beets is end summer!

So if you have a local farmers market, be sure to check them out for some fresh beets.

CAN I USED FROZEN BEETS FOR BEET SALAD

Yes, you will want to start with raw beets and place them in the oven on a baking sheet or in tinfoil.

  • Baking them till fork tender, which ruffly takes 40 mins at 400f.
  • Then let them cool down before, slicing and freezing in appropriate freezer bags. 
  • Then once your ready to use them. Make sure to allow them to fully defrost on the counter or in the fridge for 24 hours.

Reheating them though can make them soggy!

So it is best you serve them with a hot dressing.

BEET SALAD WITH FETA CHEESE AND WALNUTS 

Is sure something special and can be served just about anytime of the year!

Once you start to learn to prepare and cook fresh beets.

You may find yourself loving everything about them.

Below you will find some recipes, that I think would go well right alongside this salad.

IS BEET SALAD KETO

Yes beets, walnuts and everything in this salad is keto

BEET SALAD FOR THANKSGIVING

This salad is defiantly a THANKSGIVING recipes and so are these 25 Recipes for Thanksgiving!

BEET SALAD WITH GOAT CHEESE

Yes omit the feta for goat cheese and it is just as tasty!

OTHER ROOT VEGETABLE RECIPES YOU MAY LIKE

MAIN COURSE RECIPES that go well with this salad

CAN DOGS EAT BEETS

Yes and they are very healthy, bake them or air fry them for a tasty treat.

LOOKING FOR MORE AMAZING RECIPES THAT CALL FOR BEETS? 

Beet Soup

 Air Fryer Beets

If you loved this recipe? Chances are you will also love some of my other salad recipes below.

I am so thrilled you are reading one of my recipes, if you made this, I want to see! Follow Canadian Cooking Adventures Instagram, snap a photo, and tag and hashtag it with @canadiancookingadventures and #canadiancookingadventures. 

Stay connected and follow along on Facebook, Pinterest, and Instagram for all of my latest recipes

UPDATED: This post was originally published on May 4, 2018, but was published on June 29 , 2021

Salads, Vegetarian

Grape Smoked Gouda Cheese Salad

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This Grape Smoked Gouda Cheese Salad is something special and also super simple to make. 

WHAT IS GRAPE SALAD

It is a salad that features grapes. Some salads call for cucumbers, while others nuts, marshmallows etc.

Living in the Okanogan valley of British Columbia comes with a lot of benefits.

One of them having access to the many different varieties of grapes.

There are over 60 grape varieties grown here the Okanagan valley. Including Merlot, Cabernet Sauvignon, Pinot noir, Pinot gris, Chardonnay, Auxerrois blanc, Marechal Foch and Cabernet Franc.

These grapes are known to produce some of the best wines in the World.

So if you’re craving a good glass of 🍷 wine, consider British Columbian wine. As it truly is Amazing. 

HOW TO MAKE GRAPE SALAD

  • Start by washing the grapes and then place them into a bowl
  • On a cutting board dice the smoked gouda cheese into small bite size pieces.
  • Toss into the bowl along with the vanilla yogurt.
  • Serve chilled and enjoy!

You are going to love it!

WHAT DOES SMOKED GOUDA CHEESE TASTE LIKE

Smoked Gouda has a nuttier taste to regular Gouda cheese. It also has sweet and salty flavors.

It pairs really nice with grapes, however you can use whatever cheese you have on hand.

IS GRAPE SALAD HEALTHY

Yes, the grapes are packed full of anti xoansants, the yogurt has protein and the cheese adds more protein. 

It goes so well alongside almost any type of summer meal.

HOW LONG DOES GRAPE SALAD LAST

This salad will last a maximum of one day in the fridge. So it is best to make the day your going to eat it or the very next day the lastest. The former the grapes that are used. The better it will be too of course. 

Looking for more delicious salads? Try these popular recipes below. 

 I’m so thrilled you are reading one of my recipes, if you made this, I want to see! Follow Canadian Cooking Adventures Instagram, snap a photo, and tag and hashtag it with @canadiancookingadventures and #canadiancookingadventures. 

Stay connected and follow along on Facebook, Pinterest, and Instagram for all of my latest recipes!