This Easy Chickpea Salad is ready in no time and is made with fresh Dilly Dip and dill along with chickpeas, avocado, cucumber, cilantro and fresh lime juice. It is a summer favorite in our home and I hope it will be in yours.
This Chickpea salad is best left in the fridge for one hour prior to serving the colder the better!
If you are not a fan of dill, you can omit that and use ranch dressing etc.
OTHER INGREDIANTS that go well with this type of salad
Cheese any kind even feta, crumbled or diced
Tomatoes
Red or white onions, diced
HOW TO MAKE CHICKPEA SALAD
You can use pre-soaked and cooked chickpeas or canned {canned is super quick}
CAN CHICKPEA SALAD BE FROZEN
No way, not this salad anyway. Image defrosted cucumbers and cilantro.
HOW LONG IS CHICKPEA SALAD GOOD FOR IN THE FRIDGE
You ca defiantly store it in the fridge for up to 4 days in a an air tight container.
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This Creamy Leek Chicken recipe is made with 2 chicken breasts that are sliced into fours and sauteed to perfection and simmered in a creamy leek garlic sauce that is unforgettable.
I served this over spaghetti today, however you can make your favorite pasta on the side or serve it with rice or mashed potatoes. It is a versatile dish like that!
Now if you have never tried leeks with chicken you are in for a surprise as it’s Absolutely one of my favorite ways to eat leeks.
Next to serving it in a Cream Sauce over Pasta, my recipe for that is linked here.
What is in Creamy Leek Chicken
Chicken breasts
Heavy cream
Chicken broth
Flour or Corn Starch
Olive oil and butter
Garlic cloves
Chicken broth
Mustard powder
Garlic powder
Super creamy and delicious, I like to add a bit of flour to thicken it up.
You can also cook whole garlic cloves into the sauce if you’d like. They won’t be spicy as long as you allow the sauce to make them soft.
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This Creamy Leek Pasta Sauce is a one pot recipe that is made with sliced leeks, butter, cream, vegetable stock, parmesan cheese and pepper and serves well over any type of pasta!
You can make this sauce on the thicker side, by removing some of the liquid and placing in a small bowl with 1 or 2 tbsp of cornstarch.
Whisking, mixing it well and adding back into the sauce during the cooking process.
Some people swear by not using the green part of the leeks as they think its to hard. I love the green part and can assure you that if you sauté it in butter along with the white parts till tender it will become just as soft and palpable. Source: https://allplants.com/blog/lifestyle/the-health-benefits-of-leeks
BENEFITS OF LEEKS
Leeks are high in vitamin K, which is important for blood clotting and bone health. They also contain vitamins A and C, which are important for a healthy immune system and skin. Leeks are also a good source of folate, a B-vitamin that’s essential for cell growth and development.
HOW TO MAKE LEEK PASTA SAUCE
Start by slicing your leeks, then place them in a a colander and rinse off any mud or dirt then strain
Next bring a large salted pot of water to a boil and add in your pasta (any pasta works) i used penne.
Cook till al dente, strain the water out and set aside
In the same pot or pan add in the butter and leeks, sauté for 5 mins before adding in the minced garlic and chopped onion and mustard powder.
Sauté everything till soft, then add in the chicken stock and bring to a medium heat.
Simmer for 2 mins then add in the cream, parmesan cheese and pepper.
Simmer 2 more mins, then toss in the pasta.
Serve hot!
I served this over some penne pasta today!
If you like the taste of cooked onions or fresh vegetables then you are going to go bonkers for this dish! With the addition of the parmesan cheese it becomes creamier.
Add as much parmesan cheese as you’d like!
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This Lemon Garlic Butter Sauce PASTA recipe is out of this world delicious! And is made with fusilli pasta that is ready to serve on the table in and around 30 minutes!
My favorite type of pasta to use for this recipe is Fusilli pasta however you can use any type you prefer. This recipe will come as a surprise to anyone who has the chance to dine with you.
Also, if you like the thought of having dinner served on the table in under 30 minutes.
Then you’re going to be a fan of this recipe.
This recipe is not only super simple to make it’s also quick because it can be served in less than 30 minutes.
What is in Lemon Garlic Butter Sauce PASTA
Pasta of your choice, I choose fusilli pasta
Butter
Parsley
Garlic Powder
Lemon
Cream
Flour
HOW TO MAKE Lemon Garlic Butter Sauce PASTA
Start by cooking the pasta cook till al dente
Strain and set aside
In a medium pot add the cream then whisk in the flour and blend till smooth over medium-low heat
Add in the parmesan cheese and butter
Seasonings and toss with lemon juice and zest
Add in the pasta, toss to coat
Serve
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I am so thrilled you are reading one of my recipes, if you made this, I want to see! Follow Canadian Cooking Adventures Instagram, snap a photo, and tag and hashtag it with @canadiancookingadventures and #canadiancookingadventures.
This Creamy Turkey Pasta recipe is baked in the oven all in one pan and is made with leftover turkey meat that’s cooked in creamy Campbells mushroom soup and chicken stock along with fresh broccoli and seasonings. It is a one pot meal that is baked in the oven at 350 f for 40 mins or until the pasta is tender.
Looking for a great recipe to use some leftover Turkey with? Look no further than this Creamy Turkey Pasta Bake
WHAT IS IN A CREAMY TURKEY PASTA BAKE
Shredded Turkey
Chicken Stock
Mushroom Soup
Penne pasta
Cheddar cheese
HOW TO MAKE CREAMY TURKEY PASTA BAKE
ONE DELICOUS PAN BAKED TURKEY PASTA RECIPE
Start by shredded the cooked turkey meat
Toss in the penne pasta to a baking dish, then the turkey meat along with 2 cans of mushroom soup
Add in the chicken stock and brocoli florets along with salt and pepper to taste
Toss well to combine
Top with your favorite white cheese
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This is the Best Cracker dip recipe I have ever tried, if you are a fan of crack dip then you are going to be a sure fan of this dip. It is best served cold and combines a very popular dip called Heluva good dip with the addition of a few more ingredients that put it over the edge to make it so incredibly delicious that will have the whole house craving for more.
Not only is this best cracker dip super tasty it is healthy too! Pair it with a whole grain cracker and give into that snacking craving guilt free.
WHATS A GOOD DIP FOR CRACKERS
Helluva good dip is my go to always, but I have created this recipe years ago and make it often as well. It amp’s up the HELUVA good dip and will have your guests asking, what is this? In a good way 🙂
DID YOU MAKE THIS RECIPE?
If you make this recipe, I would love to hear about it! You can leave a 5 star review in the comments below! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!
Looking for a different appetizer to serve around the living room table this game day? Simply chill in the fridge right before serving and let the snacking begin. It is so good that it will make even the sardine skeptics asking for the recipe 🙂
HOW TO MAKE SARDINE DIP
You will need a few simple ingredients, smoked canned sardines, sour cream, cottage cheese or cream cheese or cottage cheese, dill to season and lemon juice.
I like to use sour cream which makes it more smooth and lighter however some people prefer cream cheese so I encourage you to try both for yourself to decide.
I HIGHLY recommending using SMOKED SARDINES as they add a special hint of flavor, paired with lemon juice makes for a memorable dip. It is a Canadian product so I hope you can find it near you!
Finding a good cracker to serve with this dip is essential I REALLY recommend trying WASA crackers they have several kinds to choose from from whole grain to sourdough rye and are high in fiber and low in sugar and fats.
I’m aware that this is something not everyone has tried before, because they simply don’t sell this dip pre-made in the stores.
But trust me it is a WINNER! But be sure not to skimp on the lemon as it really ties it all in nicely.
I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen.
This easy 3 ingredient Steak marinade is made with simple ingredients that makes for the most easy and tasty steak that everyone is sure to enjoy!
HOW TO COOK THE PERFECT STEAK
You must not forget the marinade, marinade that steak for 45 minutes prior on the counter with kosher salt, pepper and olive oil.
Now the trick to cooking the best steak is to use ample butter when searing it.
Also you are going to be searing the steak on a high heat while it cooks.
Using a cast iron skillet is highly recommended.
Then the second trick is to season the steak generously on both sides prior to cooking with salt, pepper and drizzling olive oil all over.
If you follow those three tips you are sure to prepare the best steaks.
When it comes to the steak cut you use. That is important too, the better the quality and cut of meat. The better the steak also.
3 ingredients Steak Marinade
BUTTER, ROSEMARY AND FRESH MINCED GARLIC
Seasoned with salt and pepper and garlic powder also if desired
WHAT CUT OF STEAK FOR A GREAT STEAK
The cut I used for this recipe was Strip loin.
Easy 3 ingredient Steak marinade
WHERE DOES THE STRIP LOIN STEAK COME FROM
The strip comes from the loin from a cow.
HOW TO SEASON STRIP LOIN STEAK
Season the steak on both sides with kosher salt and pepper.
Then drizzle olive oil all over the steak and allow it to marinade on the counter top for 45 minutes prior to cooking.
Prior to cooking add the butter all around and sear on high heat to cook.
Easy 3 ingredient Steak marinade
The other steak cuts I like to use for this recipe are:
Ribeye
Fillet or Strip
T-Bone
These steak can be served rare, medium rare or medium well done.
Strip steak is best served medium rare, in order to cook it that way you will want to sear it for 4-7 minutes on one side then flip it over once and sear it for another 3 minutes on the other.
If you prefer your steak medium done, then you will want to sear it for 5-8 minutes on one side and 3-4 on the other.
And always let your steak sit off the heat for 5 minutes to rest before serving!
Easy 3 ingredient Steak marinade
These steaks are something I like to treat myself to at least once per month. I mean you could always go to an expensive steakhouse and order something similar to this dish and pay triple the price.
Or make them at home for a fraction of the price and have it served on the table in no time at all.
Easy 3 ingredient Steak marinade
This recipe works very well served alongside some Sauteed Asparagus.
Steak cooking times vary based on the cut: Always cook your steak over medium-high heat, searing it on each side only once.
Turning the steak often sometimes leads to a overcooked and tough steak.
Sirloin Steak: Cook for 6-7 minutes on one side and 4-5 on the other for a medium rare steak. Up the cooking time by one minute to have a medium steak.
Ribeye: Cook for 5-6 minutes on one side and 3 on the other for a medium rare steak
Fillet or Strip: Cook for 4-5 minutes on one side and 3 on the other for a medium rare steak
T-Bone: Cook for 8-10 minutes on one side and 4-5 on the other for a medium rare steak
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