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This Easy Chickpea Salad is ready in no time and is made with fresh Dilly Dip and dill along with chickpeas, avocado, cucumber, cilantro and fresh lime juice. It is a summer favorite in our home and I hope it will be in yours. 

Wanting more popular cold salad recipes? Try my Chicken Pea Pasta Salad

SALAD WITH CHICKPEAS

This Chickpea salad is best left in the fridge for one hour prior to serving the colder the better!

If you are not a fan of dill, you can omit that and use ranch dressing etc.

OTHER INGREDIANTS that go well with this type of salad

• Cheese any kind even feta, crumbled or diced
• Tomatoes
• Red or white onions, diced

HOW TO MAKE CHICKPEA SALAD

You can use pre-soaked and cooked chickpeas or canned {canned is super quick}

CAN CHICKPEA SALAD BE FROZEN

No way, not this salad anyway. Image defrosted cucumbers and cilantro.

HOW LONG IS CHICKPEA SALAD GOOD FOR IN THE FRIDGE

You ca defiantly store it in the fridge for up to 4 days in a an air tight container. 

Easy Chickpea Salad

Yield: 1

Cook Time: 30 minutes

Total Time: 30 minutes

A fresh salad packed with protein

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Ingredients

• 1 can of chickpeas, strained of its juices
• 1/2 cup of dill salad dressing
• 1 bunch fresh cilantro
• 1 avocado, diced
• 1/2 cucumber, diced fine
• 1 lime

Nutrition Information:

Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 1127Total Fat: 73gSaturated Fat: 17gTrans Fat: 0gUnsaturated Fat: 51gCholesterol: 51mgSodium: 625mgCarbohydrates: 107gFiber: 30gSugar: 43gProtein: 23g

These calculations are based off Nutritionix

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