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This Creamy Tomato Ravioli Pasta is simmered in a easy to make homemade sauce which has this whole dish coming together in under 30 minutes. 

Wanting more Ravioli recipes? Try my Mushroom Spinach Ravioli

This is such a quick and decant dinner option, that is cooked often in our home. I hope you enjoy!

This recipe is super simple to make and is an easy way to get some vegetables in for those picky toddlers as this pre-made ravioli has spinach already in it. 

Other ingredients you can add to this pasta if desired are as follows:

• Spinach, peas, zucchini and mushrooms
• Ground Hamburger or pork, pre-cooked even chicken

I used Oliver Ravioli for this recipe (as seen below) it comes frozen in most grocery stores. 

HOW TO COOK CREAMY TOMATO RAVIOLI PASTA

• You want to either cook it from frozen or fresh
• By brining a medium to large pot of water to a boil
• Add in enough salt or oil so it does not stick and then place the pasta
• Stir to ensure it does not stick 
• Simmer on medium heat for 3 minutes till it is cooked and 6 if there is meat in the ravioli
• Serve with parsley and parmesan cheese if desired

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Creamy Tomato Ravioli Pasta

Yield: 2

Cook Time: 20 minutes

Total Time: 20 minutes

A recipe the whole family will love!

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Ingredients

• 1 package of Olivier Fresh Ricotta & spinach ravioli
• 2 cups of marinara sauce
• 1 cup of cottage or ricotta cheese
• 2 tbsp parsley
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp oregano
• 1/2 tsp pepper
• 1 tbsp Italian seasoning

Instructions

1. You want to either cook the RAVIOLI from frozen or fresh
2. By brining a medium to large pot of salted water to a boil
3. Add in enough salt or oil so it does not stick and then place the pasta
4. Stir to ensure it does not stick 
5. Simmer on medium heat for 3 minutes till it is cooked and 6 if there is meat in the ravioli
6. Serve with parsley and parmesan cheese if desired

Nutrition Information:

Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 555Total Fat: 24gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 105mgSodium: 1588mgCarbohydrates: 53gFiber: 8gSugar: 15gProtein: 32g

These calculations are based off Nutritionix

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