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This Samyang Cheese Ramen recipe is super simple to make and comes together in under 10 minutes. It has become a favorite in our home!

Wanting more tasty easy ramen recipes? Try Spicy Buldak Stew or Easy Shin Ramen recipe

I like to make it into a soup as the package says it is a soup. However, you can add less water if desired.

The creamier the better right? Reminds me of Mac n CHEESE but for noodles! 

Delicious! 

You do not have to be a broke College student to like these noodles, everyone is into them these days. 

Just do a quick search on Instagram or TikTok and you will soon find many people showing you there favorite ways to make these noodles.

Here is mine!

HOW TO MAKE BULDAK RAMEN LESS SPICY

Each Samyang Buldak ramen comes with a spicy sauce specifically for the noodles. The packaging is the same, red. Use as much or little of this packaging as you desire. It contains the heat your wanting or not for the noodles. The picture below is for the cream carbonara buldak ramen however, just change the name to cheese and the packaging is the same. 

WHAT IS IN BULDAK CHEESE RAMEN 

It is an Instant Noodle flavor that comes from Samyang Buldak noodle company from Korea. It can be found now worldwide, even Walmart sells it. 

HOW TO MAKE SAMYANG CHEESE RAMEN 

2 CUPS OF BOILING WATER

2 slices of your favorite processed cheese / you can also use shredded cheddar in replace

Recipe instructions in the card below!

DID YOU MAKE THIS RECIPE?

If you make this recipe, I would love to hear about it! You can leave a 5 star review in the comments below! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

Samyang Cheese Ramen

Yield: 1

Cook Time: 10 minutes

Total Time: 10 minutes

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Ingredients

• 1 package of Samyang Cheese Ramen
• 2 cups water
• 2 slices processed cheddar cheese

Instructions

1. Start by brining 2 cups of water to a boil
2. Add in the ramen Turn the heat down to medium and cook till NOOLES are soft Remove most of the water saving some to your liking
3. Add in the cheese package and mix thoroughly then serve

Nutrition Information:

Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 1294Total Fat: 63gSaturated Fat: 28gTrans Fat: 1gUnsaturated Fat: 28gCholesterol: 311mgSodium: 3258mgCarbohydrates: 113gFiber: 6gSugar: 7gProtein: 67g

These calculations are based off Nutritionix

Did you make this recipe?

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