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This Spicy Buldak Ramen Noodles recipe is out of this world delicious and is ready in less than 15 minutes. It is made with Korean instant noodles, sliced pork (Kielbasa), soft boiled gg, kimchi, enoki mushrooms and green onions.

I found this recipe from Instagram, it is a very popular recipe in Korea. Some people even add cheese to it! Which is very good and I will be sharing that recipe soon too. 

If you want more liquid in this stew, simply add more water and mix in some powdered chicken stock or even some Gochujang which is a Korean paste made with peppers!

I used pre-cooked pork also known as Kielbasa to this stew. You can use just about any pre-cooked meat or even shrimp if desired! 

Oh and don’t forget a good Kimchi, which only enhances it and spices it up even more. 

What are Spicy Buldak Ramen Noodles

It is an Instant Noodle brand that is sold in a variety of spice levels, my favorite is there stew type as seen used in this recipe and below. It comes with 2 packages of seasonings and one is a liquid seasoning that is spicy, you can experiment with the level of heat you’d prefer. I always use the whole package. If you want it to be less spicy, simply use less of the package and add some [powdered chicken stock] instead.

These noodles can be found in most Korean or Asian grocery stores.

HOW TO MAKE BUDAK RAMEN

Find your favorite Buldak ramen and cook according to package instructions. Add ingredients as you go! 

HOW TO MAKE BULDAK RAMEN LESS SPICY

Use half or less of the package that comes with the ramen.

Spicy Ramen Noodles recipe with egg

The trick to having a soft egg is to bring a small pot of water to a boil

Then with a spoon lower eggs into water.

Reduce heat to a simmer

Cook EXACTLY!

• 6 minutes for a liquid egg yolk
• 7 minutes for soft egg yolk.
• 8 minutes for a hard boiled egg

Drain hot water and carefully peel eggs under cold running water

Spicy Buldak Ramen Noodles recipe

Yield: 1

Cook Time: 10 minutes

Total Time: 10 minutes

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Ingredients

• 1 package of Buldak Stew Type noodles
• 2 cups water
• 50 grams of Kielbasa, sliced
• 1 egg
• 2 tbsp Kimchi
• 2 scallions, sliced

Instructions

1. Start by cooking your soft boiled egg. To do so bring a small pot of water to a boil. Lower with a spoon your eggs into water.
2. Reduce heat to a simmer. Cook EXACTLY 7 minutes for soft egg yolk Drain hot water and carefully peel eggs under cold running water and set aside
3. Start by bringing 2 cups of water to a boil, add in the dry instant noodles
4. Turn down to a medium-low simmer
5. Once the noodles have cooked and are soft
6. Add in the 2 seasoning packages, cooked pork slices, green onions and top
7. Simmer on low heat 1 minute.
8. Serve, with a sliced soft egg on top

Nutrition Information:

Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 983Total Fat: 37gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 20gCholesterol: 394mgSodium: 1050mgCarbohydrates: 85gFiber: 10gSugar: 12gProtein: 78g

These calculations are based off Nutritionix

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