This Black Bean and Beef Vegetable Stir Fry is one of my favorite asian dishes, next to chow mein that is. I can’t believe I have not done a chow mein dish yet...
These super simple baked mini potatoes are such a good snack idea. Baked to perfection in olive oil, garlic powder, parsley and salt. Really there isn’t much to making them, but oh...
This Creamy Cashew Butternut Squash soup is yummy, yummy in my tummy, tummy! I like to make large batches of this soup during the colder months. It’s hearty and healthy...
This is my favorite recipe for Pita Bread, it’s light, fluffy and simply delicious. Not to mention healthy, and easy to make, but don’t tell my family I said that...
Growing up Black Licorice ice-cream was readily available in Canada. However over the years it either lost it’s popularity or the suppliers have gone out of business. How sad for Black Licorice ice cream...
These Bacon Brussel Sprouts are now my favorite side dish, I can’t believe I didn’t try them earlier. The first time I made them was last Christmas and everyone was asking...
Awww the infamous Butter Chicken, also known as (Murgh Makhani). Almost everyone that has tried this dish has loved it. Matter of fact it’s one of the most popular indian...
This easy pan seared shrimp with lime butter and garlic cilantro sauce is such a quick and healthy recipe to make for when you are in a hurry or just...
This Thai Red Chicken Curry is just another way I like to eat Thai food. It’s pretty similar to other Thai dishes I have made, however the way I prepare the chicken for this recipe is a bit different. As you may know I love Thai food and cook it...
This is the perfect date night recipe if you ask me. Gluten free and very satisfying, so if your looking for a great steak recipe but one that is a bit different than the average butter and herb recipes that you are probably are finding, then you just found it. This recipe uses...
This Healthy Creamy Lemon and Lime Vinaigrette goes well on many different types of salads. Think shrimp, white fish, chicken or chick pea type salads and of course with avocados, cabbage, cucumbers, tomatoes and pretty much any type of veggie. This is the start to a line of “Healthy Vinaigrette”...
This Corn on the Cob salad is full of flavor and very healthy dinner option. It’s made with fresh sweet corn on the cob, Szeged seasoned chicken breasts, avocados, baby tomatoes, orange peppers and some chives. Then it is topped with my homemade “Creamy Lemon Lime Vinaigrette” which makes for a very...
This Super delicious and decadent Cherry Tiramisu is a cross between Black Forest Cake and Tiramisu! And is super simple to make, I kid you not! It is said the origin of tiramisu goes back to the 1960s in the region of Veneto, Italy. Tiramisu has several meanings such as “pick me up”, “cheer me...
Hello friends, Canada day is just right around the corner and i’m so excited!! This is by far my favorite time of year, people are out and about enjoying the nicer weather and community events are happening everywhere. And the biggest celebration of the year besides New Years is about...
If you have never made a galette which is a term used in French cuisine to designate various types of flat round or freeform crusty cakes, then you are in for a treat. Most people would agree and say this galette tastes just like cherry pie, however is a bit more light and flaky....
This chicken pea pasta salad can be enjoyed warm or cold and served for dinner or lunch. With only 3 main ingredients it’s easy to make and super healthy. Also this recipe can feed a crowd or enjoy a dinner for four people easily tonight. Also keep in mind that refrigerating this...
I’m baking up a delicious cherry pie today with a buttery flaky crust. I like to use the Dr. Oetker pie crust because it gives me a perfect crust every time. All you need is cold butter and water along with a rolling pin and you will be in business. One of...
Yes you read that right this recipe here is for the Best Shepherd’s Pie! Made with real carrots, sweet corn and frozen peas. Along with perfectly seasoned ground lamb and beef, this pie is sure to please the whole family. Shepherds pie can be made all in one dish. That...
These sunny side eggs are served warm over a plate of Black Forest Ham Hash Browns. I grew up eating bacon and eggs along with homemade hash browns. My mom used to make it all from scratch every Saturday morning. I remember her singing to me “Wakey wakey eggs and...
A classic stew that is sure to warm the soul on some of those long chillies of days. This Lamb Stew hails from Ireland and dates back to the early 1800 century and has become very popular dish Worldwide. The Irish know that this type of stew always tastes much better the...
This Super delicious Black Pepper Shrimp stir fry is packed with plenty of fibrous vegetables and enough protein to satisfy your hunger. Your going to want to pull out the chop sticks for this one. This dish is made often in our home and is definitely up there on the list...
Have you ever tried fresh mexican pico de gallo salsa on a taco, fajita or burrito and thought wow this would be great as a salad? Well I have and eat it often as a salad too so instead of chopping the cabbage super fine I will leave it a bit more...
I would like to call this recipe, cheesy cheese puffs. However nobody would probably find it and I would be stealing a well known recipe known as “Brazilian Cheese Bread” and be calling it my own. Which would be so wrong, so instead I’ll keep the word Brazilian and cheese and omit...
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