This Easy Lobster Ramen recipe starts with instant noodles a lobster tail, cream, butter and garlic along with the seasonings from the pre-made noodles.
IS LOBSTER RAMEN GOOD
Yes, but i highly recommend using a instant ramen that you love as a base. Everyone has different taste when it comes to ramen, however for this recipe I used a VERY POPULAR KOREAN RAMEN BRAND called Samyang Buldak.
I also used the CREAM CARBONARA ramen which is also one of my favorite types of ramen then I simply added cream butter and garlic to make this dish stand out!
I love Samyang products and especially there cream carbonara ramen noodles, I also love lobster so why not merge the two!
So good!
LOBSTER RAMEN RECIPE
To make this dish you will want to get your hands on some KOREAN CREAM CARBONARA
A frozen Lobster tail or fresh
Cream, butter and garlic along with fresh scallions (green onions)
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Looking for a different appetizer to serve around the living room table this game day? Simply chill in the fridge right before serving and let the snacking begin. It is so good that it will make even the sardine skeptics asking for the recipe 🙂
HOW TO MAKE SARDINE DIP
You will need a few simple ingredients, smoked canned sardines, sour cream, cottage cheese or cream cheese or cottage cheese, dill to season and lemon juice.
I like to use sour cream which makes it more smooth and lighter however some people prefer cream cheese so I encourage you to try both for yourself to decide.
I HIGHLY recommending using SMOKED SARDINES as they add a special hint of flavor, paired with lemon juice makes for a memorable dip. It is a Canadian product so I hope you can find it near you!
Finding a good cracker to serve with this dip is essential I REALLY recommend trying WASA crackers they have several kinds to choose from from whole grain to sourdough rye and are high in fiber and low in sugar and fats.
I’m aware that this is something not everyone has tried before, because they simply don’t sell this dip pre-made in the stores.
But trust me it is a WINNER! But be sure not to skimp on the lemon as it really ties it all in nicely.
I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen.
This Seafood Boil Butter Sauce recipe starts with a homemade onion, garlic butter sauce that is served with steamed crab legs, hard boiled eggs, shrimp and potatoes. You can pull this all together in under 3o minutes!
Want to try another seafood sauce? You are sure to enjoy my Lobster Butter saucerecipe too!
If you love seafood but want to elevate the regular garlic butter sauce to a rich butter dipping sauce then your going to want to try this recipe!
You can also add corn on the cob to this boil if desired or other seafood such as mussels, lobster etc.
Serve with fresh lemon wedges which make the seafood flavors pop!
WHAT IS SEAFOOD BOIL SAUCE MADE OF
Butter and Chicken stock along with fresh onions, garlic and special mix of seasonings
You can omit the chicken stock if desired, however it will be less healthy as butter does have allot of fats.
But to each there own! Make it as you wish 🙂
HOW TO MAKE SEAFOOD BOIL SAUCE
You can use all butter or half it as I like to do with the addition of chicken stock
Then you are going to want to slice some fresh onions and chop some garlic and sauté it in butter alone
Start with the onions and add the minced garlic in once the onions are soft and cooked well
Toss in the spices and chicken stock if desired and simmer for 5 mins to serve
SEAFOOD BOIL SEASONING
1 tbsp Brown sugar
1 tbsp Lemon pepper
1 tbsp Old Bay Seasoning
1 tsp Cayenne pepper
1 tbsp Red pepper flakes
1 tbsp Chili powder
1 tbsp Paprika
1 tbsp Cajun
WET ingredients
1 tbsp Worcestershire sauce
2 tbsp lemon juice
SEAFOOD BOIL SAUCE FOR EGGS
This sauce can be made just for hard boil eggs too!
WHAT DOES SEAFOOD BOIL SAUCE TASTE LIKE
It is buttery, garlicy sauce that can be made more sweet than spicy or spicy than sweet with hints of salt and lemon juice for a rounded flavor.
My recipe here has a balance of all these flavors. If you want it more sweet, simply add more brown sugar or more spicy add more Cajun or Cayenne pepper to the sauce during cooking it.
WHERE CAN I BUY BLOVES SAUCE?
Bloves sauce first made it’s debut at bloveslife on youtube. A woman who loves seafood boils started it all and created her mix of spices that can be added to any butter sauce. The
Bloves sauce mix is now available to purchase at most Walmart stores and on Amazon.
WET ingredients
Worcestershire sauce
Lemon Juice
IS SEAFOOD BOIL SAUCE KETO
Yes, butter is keto as the rest of the ingredients
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This Indian Masala Fish Curry is made with red onions and green peppers and is simmered in a coconut milk spiced sauce. Serve with basmati rice and enjoy!
WHAT TYPE OF FISH FOR INDIA FISH MASALA CURRY
You want to use a white fish ideally such as haddock, cod, catfish
INDIAN FISH MASALA RECIPE
HOW TO MAKE FISH CURRY
Start by cleaning your fish and then apply light salt and set aside
Next in a large frying pan add cooking oil along with the chopped red onion and green pepper fry till semi soft, next add in the “fish curry powder” and 1 tsp turmeric powder fry till fragrant roughly 2 more mins.
Next add in coconut milk along with the chopped green peppers.
Adding in the fish fillets
Simmer on low – medium heat till the fish is cooked.
1/2 kg fish feeds how many people
Feeds roughly 1-2 people
How many people can 1 kg fish feed
1 kg fish feeds 3-4 people
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Tired of the old Tuna Salad? Try this Southern Tuna Salad Sandwich recipe for a change which is sweet and savory and will tantalize your taste buds and leave you wanting more. With a creamy combination of sweet pickles, dill and crunch onions this easy-to-make salad is so delicious.
This Southern Tuna Sandwich’s Salad recipe is also paired with a secret, zesty garlic mayo dressing that your sure to love. It is very important also to serve this Tuna Salad Sandwich on a nice bun~ Like the one you see below.
It truly makes the sandwiches truly gourmet!
I’m sure most people know, including this Canadian what Southern food tastes like. This sandwich brings all those flavors together and is sure to be a winner at any family or friends summer gathering!
Or heck even make it at home and enjoy anytime!
ARE TUNA SANDWICHES HEALTHY?
Yes, Tuna is a good source of omega-3s, protein, and vitamin D, and it is low in calories. If you are on a low calorie diet you can also use a low fat mayo for this sandwich if desired.
DID YOU MAKE THIS RECIPE?
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This Shrimp Massaman Curry is made with a pre-made paste that allows you to easily replicate this traditional dish at home. A popular Thai dish is complex blend of sweet, savory, and spicy flavors. That will tantalize your taste buds and having you craving more.
Traditionally potatoes are added to this curry, but I prefer to omit them and make it just like this!
Feel free to add one cubed potato to this dish if you want it more traditional.
Along with crushed peanuts if desired to make it more traditional.
WHERE IS MASSAMAN CURRY FROM
Thailand, however it has some influences from India do to some of the addition of Indian spices such as cinnamon and cardamon.
WHAT’S MASSAMAMN CURRY
It is a traditional Thai curry that is made with a meat protein of your choice with the addition of cubed potatoes, coconut cream, crushed peanuts and blended spices.
Also, it is a fusion dish having some spices that in it that are very popular in Indian cuisine.
CAN MASSAMAN CURRY BE MADE WITH CHICKEN
Yes, and often is or you can use sliced beef instead too!
Have you ever tried Massaman Curry?
It is a soup-like dish that has a unique flavor profile, made with ingredients like coconut milk, a meat protein that is simmered in a bunch of blended spices.
IS MASSAMAN CURRY SPICY
Massaman Curry is more milder than Red Thai curry as it has more spices in it vs red chilies. The more or richer the coconut cream you use to make this dish the less spicy it becomes.
The easiest way to make this recipe is to by a pre-made (Massaman) Curry Paste, I have tried a few brands and Mae Ploy Thai Matsaman (Massaman) Curry Paste is the only brand I use.
It is the same brand I use when making most Thai dishes such as Red Thai or Green Thai curries. They carry products for every Thai recipe you can think of.
The nice thing with buying the paste is having this recipe ready in less than 30 minutes!
Is Massaman Curry Healthy?
Aside from its deliciousness, Massaman curry is also celebrated for its nutritional benefits and is very healthy dish.
It’s full of essential vitamins and minerals, like Vitamin A, Vitamin C, and Manganese, as well as beneficial plant compounds such as Capsaicin and Curcumin.
WHAT DOES MASSAMAN CURRY HAVE IN IT
Meat proteins
Potatoes
Coconut Cream
Crushed Peanuts along with a bunch of blended spices
DID YOU MAKE THIS RECIPE?
If you make this recipe, I would love to hear about it! You can leave a 5 star review in the comments below! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!
ThisCanadian Maple Glazed Salmon can be grilled or pan seared. You will find this fish is not only healthy but packed full of so many amazing flavors! Plus it can be on the table in less than 15 minutes!
I really enjoyed creating this Maple Soy Glazed Salmon recipe.
Salmon is such a great type of fish to work with. And I highly recommenced using a fresh fillet for this recipe vs frozen.
Not only is it easy and quick to make, even my toddler loves this recipe and will eat the salmon and the salad all in one sitting!
Fresh is best when it comes to this type of fish. I have made this classic recipe, many times in our kitchen.
However this is the first time I used Maple Lifestyle Maple Syrupin it.
And it turned out beautifully and tasted even better than I remember. This syrup really amped up the flavor!
Canadian Maple Glazed Salmon
You can grill it also outside on the BBQ if desired!
MAPLEY SYRUP SUBSITUTE
You can use real honey instead if desired.
This is one of those recipes, that you will want to serve to your guests.
Because you will have them thinking that they have just been dining at some kind of fine dining restaurant.
And will be the talk of the town, I promise!
HOW TO MAKE Canadian Maple Glazed Salmon
It is simple as 1, 2, 3
MAPLE GLAZED SALMON MARINADE
MARINATE THE MAPLE SOY GLAZED SALMON
1 – mix the marinade 2 – marinate the salmon & 3 – saute the salmon!
MAPLE SOY GLAZED SALMON
Cooked to perfection in a cast iron skillet, in under 15 minutes!
We used some wild BC caught salmon for this dish that we found at our local fish monger.
And boy oh boy, did we enjoy!
This has now become a family favorite and will be made often in this house.
I was given some maple syrup to try recently from a company called Maple Lifestyle.
So I chose their dark maple syrup to highlight the salmon with. And it went beautiful with the salmon, soy, garlic marinade.
You can buy the Dark Maple Syrup that I used right from their website! Or you can find a link to it in the recipe card below, where their bourbon variety is sold on Amazon.
So simple, yet so impressive that you could serve this to a crowd and call it fine dining.
I like to serve this maple soy glazed salmon over a bed of salad blend. And will make a dressing for the salad.
To make a basic dressing for the salad:
You will simply want to add 1/4 cup of olive oil to a small bowl. Then add 2 tbsp of apple cider vinegar, 2 tbsp of maple syrup and season with salt and pepper to taste.
Then mix till blended and pour over your salad and top with the salmon!
Dinner is done!
This can also be served with rice if desired or along side some asparagus or any other type of green vegetables you like.
I am so thrilled you are reading one of my recipes, if you made this, I want to see! Follow Canadian Cooking Adventures Instagram, snap a photo, and tag and hashtag it with @canadiancookingadventures and #canadiancookingadventures.
This Authentic Vietnamese salad dressing also know as (nuoc mam) which is made with Vietnamese fish sauce. Is a Thai salad dressing / vinaigrette that has a distinct set of flavors that range from sweet, salty, sour and spicy. And promises an unforgettable salad experience.
Vietnamese Salad Dressing has sweet, sour, spicy and salty notes. It also is so easy to make and is a stable in Thai cuisine.
Which best serves overtop of Vermicelli rice noodles. If your tired of the regular salad dressings and you’re ready to up your salad game, Vietnamese dressing is it.
I used to go out often to Thai restaurants just to have this salad and a big bowl of Pho. However these days I make this salad at home. Because it is so simple to make, unlike Pho.
And is bar none on of my favorite salad dressings.
This recipe here serves four people! If you want less or more simply add or divide the ingredients.
Vietnamese Salad Dressing
NUOC mam recipe
Fish Sauce
Chilies, diced
Garlic, minced
Lime juice
Vinegar
Water
If you have never had a Thai salad with this dressing, then you are in for a TREAT!
I promise you 🙂 See below for 3 Traditional salad recipes that can be served with this salad dressing to make a DELCIOUS MEAL that you will never forget!
I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox every month!
