- 4 Salmon Fillets
- 1/2 cup Panko Bread Crumbs
- 1 package Kraft Extra Crispy Shake N Bake
- 3 tbsp Parmesan cheese
- 1 tbsp Parlsey
- 1 tbsp Brown Sugar
- 1 tsp Smoked Paprika
- 1 tsp Dried Basil
- 1 tsp Garlic Powder
- 1 Lemonsliced
- 1 bunch Kale
I just love these crispy herb crusted salmon fillets, not only are they super delicious there also super healthy for you and easy to make.
That is why I love home cooking, because you can make healthy home cooked meals from scratch such as this tasty fish and feel satisfied knowing exactly what is going into your meal.
I used to occasional buy those pre boxed fish, you know what I’m talking about? Those frozen battered kinds in the freezer section at every grocery store.
It wasn’t because I was lazy it was because I did not have the confidence in myself to prepare fish from scratch. I just was not raised cooking fish, so I had to teach myself.
Well all that has changed a few years back when I started experimenting with asian cuisine and cooking fish whole. From then on I have had the confidence to tackle almost any type of fish recipe, and this one is definitely one of the easiest.
It’s been years now since I have bought those pre packaged frozen fish boxes and trust me you will too once you try this recipe.
It’s as simple as emptying 1 package of extra crispy shake and bake into a shallow bowl, along with 1 cup of panko bread crumbs, brown sugar and seasonings.
Then coat the salmon fillets before baking at 400 degrees f for 15 minutes then that is it. This super flaky and moist salmon dinner is ready, to be served with your favorite vegetable such as sauteed kale and a fresh lemon wedge of course.
This is the kind of shake n bake that I use for this recipe!
You can’t go wrong with this simple yet flavorful dish that is sure to make you a salmon lover for life.
As with any of my recipes, you can adjust the serving size above to reflect the number of people you are cooking for.
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To make the Herb Crusted Salmon:
Start by rinsing your salmon and leaving it a bit moist, so it enabled the crust to stick.
Add your salmon to the dish one at a time, and coat it completely in the seasoning. Turn over the fish and repeat.