Date Night, Dinner, Dinner ideas, Easy Ramen Recipes, Quick and easy recipes, Ramen, Seafood

Easy Lobster Ramen recipe

This Easy Lobster Ramen recipe starts with instant noodles a lobster tail, cream, butter and garlic along with the seasonings from the pre-made noodles.

IS LOBSTER RAMEN GOOD

Yes, but i highly recommend using a instant ramen that you love as a base. Everyone has different taste when it comes to ramen, however for this recipe I used a VERY POPULAR KOREAN RAMEN BRAND called Samyang Buldak.

I also used the CREAM CARBONARA ramen which is also one of my favorite types of ramen then I simply added cream butter and garlic to make this dish stand out!

SAMYANG BULDAK CREAM CARBONARA LOBSTER RAMEN recipe

I love Samyang products and especially there cream carbonara ramen noodles, I also love lobster so why not merge the two!

So good!

LOBSTER RAMEN RECIPE

To make this dish you will want to get your hands on some KOREAN CREAM CARBONARA
A frozen Lobster tail or fresh
Cream, butter and garlic along with fresh scallions (green onions)

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Dinner, Dinner ideas, Easy Ramen Recipes, Ramen

Buldak Cheese Ramen recipe

This Korean Buldak Cheese Ramen recipe is super easy to make as it comes in an instant noodle package that contains all you need! I like to add in some milk to make it extra creamy then a fried egg, cheese slice and some scallions which makes it pure comfort food.

If you have been on Instagram & Tiktok the past few years, you may have seen this popular ramen being made.

It has now become a favorite of mine. As it is quick and easy comfort food by the Koreans.

WHAT IS CHEESE BULDAK

It is like what Mac n cheese is to Americans but Ramen noodles to Koreans.

HOW TO MAKE BULDAK CHEESE RAMEN

Start by brining a medium pot with 3 cups of water a boil
Once boiling add in the ramen noodles, lower the heat and cover for 2 mins
Remove the lid and stir the ramen, cook till al dente roughly 3 more mins
Strain the water then add 1/2 cup of milk and the 2 packages of seasonings
Add the cheese package and as much of the red spice package as desired (be careful it is spicy)
Stir to combine and add a cheese slice overtop
Cover and simmer on low heat till the cheese melts
Serve with scallions and an egg if desired, enjoy!

IF YOU WANT AN EGG, FRY PRIOR IN SOME COOKING OIL

WHAT IS IN BULDAK CHEESE RAMEN

It is an Instant Noodle flavor that comes from Samyang Buldak noodle company from Korea. It can be found now worldwide, even Walmart sells it.

DID YOU MAKE THIS RECIPE?

If you make this recipe, I would love to hear about it! You can leave a 5 star review in the comments below! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

Dinner, Dinner ideas, Game Day, Quick and easy recipes, Skip the takeout

Flying Dutchman Burger (In-N-Out) recipe

This Flying Dutchman Burger (In-N-Out) recipe is a replica of what you would find from an In-N-Out fast food restaurant but better because it is BIGGER, fresher and homemade. The Burger is also keto as it has no bun just meat, cheese and grilled onions. Serve with a homemade In-N-Out in house sauce for the full experience!

Wanting more delicious burger recipes? Try my Hamburger with mushrooms or my Jalapeno Cheese Burgers

You got to love grilled onions to enjoy this recipe, oh yeah and burgers! If you said heck yes, then you just found the best burger recipe in town.

WHAT IS A FLYING DUTCHMAN BURGER

It is a burger that has been made famous from a popular takeout fast food restaurant in the USA called In-N-Out burger.

The Flying Dutchman Burger is 100% keto as it has no bun, rather it is 2 meat patties and 2 cheese slices stuffed in-between grilled onions to create the burger.

Flying Dutchman Burger recipe

Here in Canada we do not yet have an In-N-Out restaurant. But if you are on Tiktok as of late you may have seen this burger being eaten by many American influencers. I have found the recipe across many of there channels and just made mine BIGGER and i think better.

I made mine with regular hamburger meat you can use lean meat to make it healthier!

Also note, this recipe makes 2 burgers. If you want to feed more people double it up etc.

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

Chicken, Date Night, Dinner, Dinner ideas

Creamy Turkey Pasta recipe

This Creamy Turkey Pasta recipe is baked in the oven all in one pan and is made with leftover turkey meat that’s cooked in creamy Campbells mushroom soup and chicken stock along with fresh broccoli and seasonings. It is a one pot meal that is baked in the oven at 350 f for 40 mins or until the pasta is tender.

Looking for a great recipe to use some leftover Turkey with? Look no further than this Creamy Turkey Pasta Bake

WHAT IS IN A CREAMY TURKEY PASTA BAKE

Shredded Turkey
Chicken Stock
Mushroom Soup
Penne pasta
Cheddar cheese

HOW TO MAKE CREAMY TURKEY PASTA BAKE

ONE DELICOUS PAN BAKED TURKEY PASTA RECIPE

Start by shredded the cooked turkey meat
Toss in the penne pasta to a baking dish, then the turkey meat along with 2 cans of mushroom soup
Add in the chicken stock and brocoli florets along with salt and pepper to taste
Toss well to combine
Top with your favorite white cheese

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Vegetarian, Vinaigrettes and Dressings

Jamaican Scotch Bonnet Hot Sauce recipe

This is the best Jamaican Scotch Bonnet Hot Sauce recipe you will ever try! Yes that is a big statement but I think its true. What makes this the best recipe is that it has a few citrus in it from oranges to limes and even pineapples.

SCOTCH BONNET HOT PEPPER SAUCE RECIPE

Everything is mixed all together in a blender making this one of the easiest recipes to make.

Just be sure to put on gloves of some kind when handling the scotch bonnet peppers as they are very hot and burn the eyes if in contact.

Protect the kids and pets by tossing out what is not used 🙂

SCOTCH BONNET HOT PEPPER SAUCE INGREDIENTS

10 GREEN Scotch bonnet peppers
5 Red & Yellow Scotch bonnet peppers
1/2 Orange
2 slices of pineapple, diced
1 lime, juice
1/2 cup of Vinegar
2 tbsp olive oil
1/2 onion
3 cloves of garlic
1 tbsp of Cilantro
pinch salt

I always have homemade Jamaican Scotch Bonnet Hot Sauce in my fridge. It is easy to make and if you like spice then this recipe is for you! I like to add it on chicken and shrimp! And is almost every Jamaican recipes I make at home!

The Yellow and Red are the hottest. Yellow has the best flavor. If you find a purple one beware that is the hottest of them all.

How Hot is A Scotch Bonnet Pepper

According to Forbes. A Scotch Bonnet Pepper has a heat rating of 100,000-350,000, the scotch bonnet can be up to 40 times hotter than a typical jalapeño pepper.

Skip the takeout, Toddler recipes

Fluffy Chinese Scrambled Eggs with Shrimp

This Fluffy Chinese Scrambled Eggs with Shrimp recipe is ready in less than 10 minutes and serve as a whole meal or great alongside white rice or noodles.

Serve alongside another popular Chinese dish if desired! Try my Chinese Peppered Shrimp

You can order this dish from your local Chinese restaurant or make it on your own for a fraction of the cost.

Feel free to omit the shrimp as it is just as good!

The trick to making these eggs fluffy lies in the technique and it is as SIMPLE as using CHOPSTICKS to make the eggs.

HOW TO MAKE CHINESE SCRAMBLED EGGS

Start by whisking / beating your eggs till smooth in a medium bowl
Add in your seasoning’s, oyster sauce and scallions
Then sesame oil
In a large frying pan, add in 1 tbsp of cooking oil and once it is hot, fry the shrimp till pink, remove and set aside the shrimp
Next pour in your egg mixture back to the pan
Cook over medium heat, once you see the egg starts to bubble on the edges
Take chopsticks and fold inward slowly, from corner to corner.
Fold over the eggs this is how they remain fluffy
Toss in the cooked shrimp
SERVE once fully cooked, roughly 5-7 mins

LIGHT AND FLUFFY EGGS

A tasty Chinese dish that can be made at home in less than 15 minutes!

WANTING MORE CHINESE RECIPES?

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Appetizer, Appetizers & Sides

Best Cracker dip

This is the Best Cracker dip recipe I have ever tried, if you are a fan of crack dip then you are going to be a sure fan of this dip. It is best served cold and combines a very popular dip called Heluva good dip with the addition of a few more ingredients that put it over the edge to make it so incredibly delicious that will have the whole house craving for more.

Not only is this best cracker dip super tasty it is healthy too! Pair it with a whole grain cracker and give into that snacking craving guilt free.

WHATS A GOOD DIP FOR CRACKERS

Helluva good dip is my go to always, but I have created this recipe years ago and make it often as well. It amp’s up the HELUVA good dip and will have your guests asking, what is this? In a good way 🙂

DID YOU MAKE THIS RECIPE?

Appetizer, Appetizers & Sides, Quick and easy recipes, Seafood

Canned Sardine dip

This simple smoked Canned Sardine dip recipe is something that can be made in no time and can be easily made for a crowd or just for snacking.

Looking for more dip recipes? You defiantly should check out my Garlic Hummus, Avocado Ranch Dip, Jalapeno Peach Salsa or my Black Bean Avocado Dip.

Looking for a different appetizer to serve around the living room table this game day? Simply chill in the fridge right before serving and let the snacking begin. It is so good that it will make even the sardine skeptics asking for the recipe 🙂

HOW TO MAKE SARDINE DIP

You will need a few simple ingredients, smoked canned sardines, sour cream, cottage cheese or cream cheese or cottage cheese, dill to season and lemon juice.

I like to use sour cream which makes it more smooth and lighter however some people prefer cream cheese so I encourage you to try both for yourself to decide.

I HIGHLY recommending using SMOKED SARDINES as they add a special hint of flavor, paired with lemon juice makes for a memorable dip. It is a Canadian product so I hope you can find it near you!

Finding a good cracker to serve with this dip is essential I REALLY recommend trying WASA crackers they have several kinds to choose from from whole grain to sourdough rye and are high in fiber and low in sugar and fats.

I’m aware that this is something not everyone has tried before, because they simply don’t sell this dip pre-made in the stores.

But trust me it is a WINNER! But be sure not to skimp on the lemon as it really ties it all in nicely.

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen.

Canadian Cooking Adventures

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