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Dinner ideas, Pasta, Quick and easy recipes

Pumpkin Hamburger Mac and Cheese

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Looking for an awesome way to use Pumpkin puree? Well look no further than this delicious Pumpkin Mac ‘ N Cheese with Hamburger recipe. 

If you and your family like boxed hamburger helper, then trust me you have not tried nothing yet.

Because I do to but this stuff is does not even compare!

It gives it that extra creaminess everyone craves with a health benefits of pumpkin! 

So I hope the next time that craving hits for some good old mac n cheese? or some gold old fashion hamburger helper.

You think of this recipe instead, because it’s that much better and healthier for you.

Plus adding in the pumpkin helps to stretch out the meal even further.

So if your feeding a bunch of little ones, you will ample to serve.

This recipe definitely cannot compare to any of the box stuff I just mentioned above.

And that is because this is homemade and you have the say in what kind of ingredients are used.

Also we are adding a whole cup of Pumpkin puree which gives it so much extra flavor. 

Did you know Pumpkin puree is very good for you? It’s true, for one it helps to regulating blood pressure and is good for the heart.

Not The mention is packed full of feel good fiber, potassium, and vitamin C. So this Mac n Cheese is actually very good for you.

Once this recipe has been cooked, feel free to add 1 cup of panko bread crumbs on top along with some more cheddar cheese and bake it in the oven at 400 f for 15 minutes for something extra special.  Totally depends on the time you have and what kind of dinner your wanting to serve!

Also you can go ahead and bake two batches. Just double the recipe with my easy to use recipe adjuster above and then simply use two baking pans.

Comfort food made Healthy!

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox every Month!

Barbeque, Dinner ideas, Quick and easy recipes, Skip the takeout

Jalapeno Cheese Burgers

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These Jalapeno Cheese Burgers are made with fresh Jalapeno Cheese, Organic Hamburger, panko bread  crumb an egg and then seasoned to perfection. 

Be sure to top each burger with some sauteed onions and fresh mustard to give it that extra kick.

You can’t go wrong with these burgers, really they are super tasty and not like any type of burger that you can order in the restaurants. Well that I have seen anyway…

I like to cook the burgers in my cast iron skillet, however you can use an indoor or outdoor grill for this recipe as well.

I find the cast iron skillet sears the meat perfectly creating a strong burger that doesn’t fall apart as easily as they could on a grill.

The trick to making these burgers is to shred the cheese right into the meat.

Then add just the right amount of panko bread crumbs and seasonings to taste.

If you want more heat then you can also chop up an actually Jalapeno pepper and add that to the meat as well.

Personally I find the cheese gives just the right amount of that flavor and so I’m fine with it.

Optional *add 1 tsp of chopped jalapenos to the meat, for extra heat.

*Top with the condiments that you like, such as Lettuce, Mayonnaise, Mustard, Ketchup, Relish, Pickles, Raw Onions etc.

Looking for a side dish? Check out my recipes for this simple Potato Salad it’s delicious!

Want to make a bunch of extra hamburgers to freeze for another time? Simply lay out your shaped burgers on a cookie sheet, lined with parchment paper and freeze. After frozen solid, stack into an extra-large freezer bag and freeze till your ready to use.


I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

 

 

Breakfast, Dinner ideas, Quick and easy recipes

Margarita Omelette

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These Margarita Omelette are something special, made with fresh basil, passata tomato sauce, jalapeno cheese and eggs. 

I came up with this recipe recently while experimenting with different ways to use “passata tomato sauce”.

And boy oh boy this recipe is a keeper!

What is passata sauce

Well it’s a Tomato base that is used for most traditional Italian sauces.

Basically it is uncooked tomato puree without seeds or skins.

If you have ever had a margherita pizza and liked it your sure to enjoy this recipe. The taste is the same minus the bread which is replaced with eggs.

So if you are on a paleo or gluten free diet than this would be perfect.

I highly recommending using jalapeno cheese instead of mozzarella for this recipe, as it gives it that extra kick that works so well.

These omelettes are sure to be popular in your household with all those who like margarita style pizzas. And they can be enjoyed for breakfast oras a dinner.

Also feel free to use anywhere from 2 to 3 eggs for this recipe, I tend to use 3 when serving it for dinner and 2 for breakfast. This particular recipe calls for 3 each.

So you will start by simply, cooking the passata sauce along with the spinach. Once it’s been simmering for 5 minutes on medium heat.

Then remove it from the heat and allow it to cool down before pouring onto the plates.

Then you can crack and beat the eggs till slightly fluffy in a medium sized bowl.

Season lightly with some salt and pepper and place in a small non stick frying pan after the butter as coasted the bottom of the pan.

Cooking the omelette is super simple, as you are just cooking it over medium high heat till it starts to bubble and firm.

You may want to shake the pan a bit to allow the egg to cook more evenly.

Then once it has firmed somewhat you will then place the shredded “Jalapeno Cheese” over the top along with the sliced cherry tomatoes.

Note: Feel free to use Mozzarella cheese instead of Jalapeno Cheese if desired.

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

Looking for another AWESOME OMELETTE recipe? Try my Healthy Mushroom Omelette

Date Night, Dinner ideas, Pasta, Quick and easy recipes, Seafood

Salmon with Orzo

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This Salmon with Cheesy Orzo pasta is really satisfying and is super easy to make. Growing up I loved macaroni and cheese, the box stuff. 

I know I know, it’s not good for you. So that is why I now make the grown up version = Cheesy Orzo! Pair that with a healthy salmon fillet and you will be in comfort food heaven.

To pull this dish together, we will start by cooking the orzo in a medium saucepan to tenderize it. Then adding some chopped spinach near the end, along with fresh parmesan and jalapeno cheese cheese.

The two cheese really give it a nice texture and flavor, so be sure to use both. You can always substitute the jalapeno cheese for mozzarella if you prefer a more mellow tasting orzo.

Once the orzo is fully cooked, you will remove it and set aside. To finish pan sear each salmon fillet in a little olive oil and some seasonings before serving!

This delicious meal that can be made in under 30 minutes. So follow along Salmon lovers, this recipe is sure to impress. If you end up giving this recipe a try, I would love to know how you liked it. Bon Appetit!

To make the Salmon and Orzo:

If your wanting to accompany this dish with orzo pasta. Then make sure you start by cooking that first, and once it’s cooked set aside.

Notes: Squeeze a little bit of fresh lemon juice over top for a little tang if desired.

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see you in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox every Month!