Northern Lights Ice Cream

The Great White North has some of the most spectacular Northern light displays also known as the aurora borealis. 

Which can seen been across many parts of the Northern Canadian provinces during the colder months of the year.

These lights come out to light up the sky with the most beautiful neon bright colors at night that make my heart sore with joy.

So if you’re in Canada and thinking hey, why haven’t I seen the Northern lights yet? Well maybe it’s because you didn’t know when or where they would be on display. Some people travel far to view this natural phenomenon.

While others track them and go view them right in there very own backyards. So we are now into the cold month of February here in Canada, and I thought it was only appropriate to make this ice-cream in honor of them. 

Actually this ice-cream has been something that has been on my mind for sometime, but I only found it appropriate to make it now. So how does it tastes? 

Well even though there is an array of colors in this ice cream, it actually just tastes like Vanilla.

So if your wanting a hint of some other flavor, I recommend adding some “mint food flavouring” to the green ice cream mixture which will add a nice cooling element than will remind you of the cool lights up north.

There are plenty of legends told by many peoples past and present of what these light may be. Some say they are representations of the dead playing a game with a walrus skull as the “ball.” While others believe their dancing spirits of children who had passed.

The Northern Lights were considered sacred by many native tribes. The Inuit and northern Algonquian tribes believed that the spirits of the dead could be seen in the Northern Lights and that some were spirits of the animals.

While the Icelandic people associated the lights with childbirth and held that they would relieve the pain of delivery as long as the expectant mum didn’t look at the Aurora whilst giving birth, because the child would be born cross-eyed!

And in Greenland the lights were also linked to giving birth but rather sadly they were judged to be the souls of stillborn babies or even babies killed at birth.

And in Finland many people believed the lights were caused by the firefox who ran so quickly across the snow that his tail caused sparks to fly into the night sky creating the Aurora.

Either way, I think we can all agree there is something magical going on when these lights appear in the nights sky. Making this Ice Cream is easy too, all we are doing here is whipping some heavy cream with a hand held mixture, adding a can of condensed milk and some vanilla extract to make the coolest ice cream ever!

I have always been fascinated and memorized by the northern lights, and have sought them out on numerous occasions and have been lucky to see them a few times.

Each time being just as magical as the last however not all Canadians have seen these lights. And that’s because there hardly visible within the cities limits, and are more common in some areas than others. So you must find the right spot to view them, and the darker the better.

Have you ever seen the Northern Lights? And if so where? I would love to hear about your  experiences in the comments below.

Wanting to track the Northern Lights? This resource from Service Aurora is one of my favorite places to do that.

Source: The Aurora Zone

Video to makeThe Northern Lights Ice Cream

Notes: If you want your colors as vibrant as mine, you are going to want to mix some of the colors together. Each package of food coloring produces mixing color instructions, or go here to learn how to: Wilton.com

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! You can post a review, picture below or via Instagram and let me know how it turned out. Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox every Month!

Cherry Cheesecake

This No Bake Cherry Cheesecake is simply my favorite way to eat a Cherry cheesecake. 

I have brought this cheesecake over to a few friends and family, and everyone says the same thing = YUM! 

I have had people begging me for the recipe, and believe me when I say.

There is no other Cherry Cheesecake that I have tried, that even compares to this nothing.

Maybe I am bias because I do love fresh cherries so much or maybe it’s true, I’ll let you be the judge of your creation.

Because you don’t live near a bakery doesn’t mean you have to go without cheesecake. ~ Hedy Lamarr

But let me tell you, no store bought or restaurant made has ever impressed me like this recipes does.

It probably has a whole lot to do with those cherries you see on top, as they do not come from a tin can.

That would be just wrong!

WHAT IS CHERRY CHEESECAKE

  • It is a basic cheescake that is topped with fresh cooked cherries. 

IS CHERRY CHEESECAKE GLUTEN FREE

No, the Graham Cracker crust has gluten. 

These cherries are fresh, making every bite unbelievably decadent.

Some people like a lot of cherries on their cheesecake, while others like very little.

I am on the “like a lot side”, I mean a lot!

HOW TO MAKE CHERRY CHEESECAKE 

If you are using frozen cherries, keep in mind that you will need to drain them well so you don’t get an overly watery topping.

As for the crust you can bake it or allow it to chill in the fridge prior to filling, both methods will be provided to you below in the recipe card. 

  • I use 3 cups of cherries for a 8 inch cheesecake.
  • if you’re wanting less cherries, then use 2 cups or you can use a 9 inch cake pan for a larger cake.
  • First, you will start by making the crust.
  • Then the cream cheese filling
  • Lastly, you will cook the cherries on the stovetop. Then allow it to cool down before topping the cheesecake with them. 

I hope you enjoy this dessert as much as we do.

Note: Place your cake back in the freezer or it will melt,this cheesecake is best chilled frozen.

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

 

 

Red Velvet Ice Cream

Are you as BIG of a Red Velvet Fan as me? Well then, you’re in for treat! I’m finally ready to share my family’s favorite recipe for Red Velvet ICE CREAM!! 

You cannot find this in stores guys, it only can be made in your kitchen. And your going to want to keep it under wraps, because it will be gone in no time.

Anyone who has ever tasted this ice cream has gone nuts. And rightfully so, it’s the BEST Red Velvet ice cream out there. And I’m so proud to say that I have come up with it. 

Because ice cream machines vary between 1 and 2 quarts capacity, I have create this recipe for my 2 quart machine. If your wanting only 1 quart of ice cream, just simply DIVIDE the recipe in half or use a 1 quart machine. 

The machine I used is listed below in my amazon picks, it’s the best. If you end up giving it a try I would love to know what you think, let me know in the comments below. 

If you’re having a gathering and would like to serve this to your guests, then why not bake an extra “Red Velvet Cake”. Serve each guest with one slice of cake and one scoop of ice cream. Makes about fourteen ½-cup servings.

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! You can post a review/picture below or via Instagram and let me know how it turned out. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

 

Cherry Frozen Yogurt

I was never a huge fan of store bought cherry frozen yogurt, which came as a surprise to me because I love cherries. 

Truth is I was never a fan of store bought frozen yogurt, they just tasted fake to me.

So when I started experimenting with homemade frozen desserts, I was pleasantly surprised at how good they actually where. 

I’ve been making this particular yogurt for the past few years, it tastes fresh and I like the fact that I know everything that is going into it.

So really there is no guilt when it comes to eating as much as a want.

Just be sure to remove it from the freezer 15 minutes before serving, otherwise it will be too hard to scoop.

The corn syrup definitely helps it to not freeze solid so do not skip on that, otherwise you can add vodka instead, but I’ll leave that up to you!

This is not store bought frozen yogurt, but much healthier and tastier I promise you that.

Just be sure to set it outside the freezer 15 minutes prior to serving to ensure easy scooping. If your adding some booze to make it more creamy, be sure not to add more than 3 tablespoons of 40 proof liquor per quart of ice cream base. Makes about fourteen ½-cup servings.

 

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

 

 

Pistachio Cheesecake

What better way to celebrate the holidays than with this Festive No Bake Pistachios Cheesecake that is topped with pomegranate fruit.

Just image serving this no bake pistachio cheesecake at your next Christmas gathering!

It is not only super festive its unique and sure to be a center at the dessert time.

It has a shortbread and graham cracker crust and is filled with pistachio pudding and heavy whipping cream and of course cream cheese. 

There really isn’t much to this recipe.

Simply  follow the basic steps below and you will have the most amazing pistachio cheesecake to serve your guests this year or every year.

This Cheesecake will have you and those who get a chance to have a slice wanting more, nice thing is this 8″ inch cake can serve 12 people.

And you won’t have to spend all day in the kitchen baking, because let’s be honest it’s the holidays and time is short.

Since this is a no bake cake, you are going to want to prepare it the day ahead, then allow it to set in the freezer for at least 6 hours prior to serving.

Indie, says make sure you defrost the cheesecake for anywhere from 20 – 30 minutes on the counter prior to slicing and serving. This way you will have a creamy cheesecake, she really likes it creamy. During the defrosting time, you can start to decorate it with the pistachios and pomegranate seeds.

Simply leave the cheesecake in the cheesecake pan on the countertop, and start by placing your seeds all around the outside covering the rims with seeds.

Then crush up the pistachios with a large knife, and sprinkle all over the top. Once the cake is defrosted fully, remove the cheesecake pan and slice to serve.

This frozen cheesecake is just one of those recipes that everyone should have in their freezer around the holiday season. Enjoy!

Everybody loves cheesecake so it’s always a dessert winner.

If you like Pistachios you are going to love the taste of this cheesecake!

Because it’s packed from within and without with Pistachio flavor.

The addition of pomegranate seeds creates the best combination of flavors.

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! You can post a review, picture below or via Instagram and let me know how it turned out. Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

White Chocolate Macadamia Nut Cookies

T’was the night before Christmas, when all through the house, not a creature was stirring, not even a mouse. And that’s because the mice know that these cookies are for Santa and his reindeer. 

WHO INVENTED WHITE CHOCOLATE MACADAMIA NUT COOKIES

White chocolate chips were invented by Nestle in the 30’s, but macadamia nuts weren’t available to the public until 1975. Sometime after that these delicious flavors found each other, and history was made. 

I just love Macadamia Nuts and putting them in cookies is Amazing.

Plus these are Santa’s favorite cookies, so make sure save some for him too.

There are various recipes online that claim to be the best, I have tried a few. I have also tried a few from cookbooks and magazines that I have in my library.  I’ve come up with this recipe that makes the best large chewy cookies that everyone is sure to love.

CAN YOU FREEZE WHITE CHOCOLATE MACADAMIA NUT COOKIES

Yes, once you make the dough you can freeze in into small balls in the fridge for up to 3 months. Covered of course, then simply defrost them and smash them down before baking. 

HOW TO MAKE White Chocolate Macadamia Nut Cookies

The key is the ingredient ratio; along with using butter and shortening in the recipe. So be sure to follow this one to a tea and you will be sure to have the best cookies this time of year.

Christmas is just right around the corner, so I am getting my holiday baking done early this time. That way I have plenty of time to do all the other things that are at hand.

These cookies are simple to make and really go well with a cup of milk, rather rumor has it.

These White Chocolate Macadamia Nut Cookies are one of Santa’s favorite cookies.

So if you leave them by the chimney this Christmas he may leave behind something extra special for the baker.

Wishing you and your’s a wonderful and very merry Christmas.

Super easy to make, you can have these done in under 30 minutes.

Notes: After cookies are completely cooled, place in airtight container or plastic freezer bag.  Keep the dough refrigerated if you are going to be making these in batches.

Don’t forget to leave them by the fireplace with a glass of milk for Santa. 

LOOKING FOR MORE CHRISTMAS DESSERTS?

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Cherry Cheesecake Cups (no bake)

These (no bake) Black Cherry Cheesecake Cups are absolutely delicious and easy to make. They are also the perfect dessert recipe for the holidays! Image serving these to your guests after dinner!

Ho ho ho! Keep calm they say the holidays are near. However with all this planning and preparing to get there it can be less than calm for some.

Would it not be nice to be able to prepare a dessert for 8 or so people in under 1 hour and have them thinking you spent all day? Well look no further, if you are short on time then you are going to love this recipe.

 

Now let me ask you a serious question, do you know anyone that doesn’t like cheesecake? Well I don’t. 

o trust me when I say, that these cheesecake cups are sure to put a smile on everyone’s face this Holiday Season.

These cups are so good that people may just ask for seconds, or thirds.

You serve them chilled, which allows you to skip on the baking part and saves you a whole lot of hassle.

Giving you plenty of time to do whatever else it is that may be on your to do list.

You will be shocked at how easy this recipe truly is and I promise you it does not skimp on flavor at all. People are going to be asking you how you did it? But let’s leave that little secret to us kitchen warriors.

 

A simple way to preparing these Cherry Cheesecake Cups 

With boiled down cherries or canned!

I am so thrilled you are reading one of my recipes, if you made this recipe id love to hear about it!  Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

Elf Cookies

Merry Christmas and Happy Hanukkah! If you have not tried Elf Cookies you are in for a treat. 

Right about now, Santa is up in the North Pole working hard in his workshop to ensure all the good boys and girls receive their toys on time. 

These cookies are very similar to the cookies Mrs. Claus would serve the Elves in Santa’s workshop during the Christmas season.

Mrs. Claus is baking up the most delicious foods  that will help to sustain everyone during this busy time of year. Ever wonder how the elves get their energy? It’s by eating elf cookies of course.

Not only are these cookies super moist and tasty they’re also very healthy for you.

Packed full of  antioxidants, from the The Matcha powder which also known to enhance a calming effect because of the amino acid L-Theanine, which helps with the production of dopamine and serotonin. 

These two chemicals serve to enhance mood, improve memory, and promote better concentration something that can benefit everyone! This offers just the right amount of sustainable energy that helps to keep the elves going all night long. Serve with a light cream cheese topping, and some green sprinkles, just make sure you allow the cookies to fully cool down before hand. Otherwise the cream topping will melt and drip down the cookie.

We hope you enjoy them as much as we do.

Wishing you and yours a joyful, peaceful and warm, holiday season!

 

Serve them with a pre-made or homemade whipped cream frosting!

 

Super easy to make, you can have these done in under 30 minutes.

Notes: Make sure the cookies are completely cooled, before placing the whip cream topping on.

 

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox every Month!