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Creamy Garlic Mushroom Chicken

Creamy Garlic Mushroom Chicken

  • One Pot/Pan

Ready in less than 30 minutes!

  • 30
  • Serves 3
  • Easy



To kick off the New Year, I have started to focus more on easy “one pot” or “one skillet” meals for my readers. And this Creamy Garlic Mushroom Chicken recipe is one of my family’s favorites. 

Creamy Garlic Mushroom Chicken

It is made with just a few simple ingredients and all comes together in one pan/skillet. I like to use my cast iron skillet for this recipe.

As it really cooks the chicken well and heats up very fast, which helps to have this simple dish on the table in no time at all. 

Also I use Campbell’s Mushroom soup to make it creamy. It is a low fat option as well to heavy cream that other recipes tend to call for.

creamy garlic chicken

If you’d like you can omit the Campbell’s soup and use cream instead. Just make sure your adding 3/4 cup of cream along with 1/2 cup of sliced mushrooms in its place.

I find the Campbell’s Mushroom soup to do the trick! And really makes it reallllllyyy creamy.


  • Start with 2 fresh chicken breasts and slice them in half.
  • Do the same with 3 pieces of garlic.
  • Saute butter in your skillet of choice, add the chicken and season with salt and pepper.
  • Saute the chicken on both sides till browned. Then remove the chicken and set aside.
  • Meanwhile, saute the garlic till fragrant.
  • Then add in the dijon mustard, mushroom soup, greek yogurt, chicken stock.
  • Add back in the cooked chicken breasts and simmer for 5 minutes all together. 

Serve alongside your favorite vegetable or along rice & potatoes.

Creamy Garlic Mushroom Chicken

And don’t forget to pour that delicious sauce from the pan over top of whatever you choose to serve them with!

The secret to serving the best pan seared Chicken breasts, is making sure you use enough butter to fry them in.

Creamy Garlic Mushroom Chicken

Which helps to keep them moist and delicious!

Then cooking them at the right temperature and for the right amount of time, brought to allow them to brown. 

Creamy Garlic Mushroom Chicken

MEAL PREP IDEA: Make enough to create a few meal preps bowls for the week ahead. Simply place your favorite vegetable on the bottom of the meal prep bowls and top with the sliced chicken breasts and the sauce. 

If you’re looking for more recipes that utilize “Chicken Breasts: Then you will want to try these dishes below!


If you make this recipe, I would love to hear about it! You can leave a 5 star review in the comments below! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

16807018_262723247503972_5829634184408974436_n-1 Singapore Chicken Noodles

Creamy Garlic Mushroom Chicken

Creamy Garlic Mushroom Chicken

Yield: 3
Cook Time: 30 minutes
Total Time: 30 minutes


  • 3 tbsp Butter
  • 2 Chicken Breasts
  • 1 can of Campbell's Mushroom Soup
  • 2 tbsp of Greek Yogurt
  • 1 tbsp of Dijon Mustard
  • 1/4 cup of Chicken stock
  • 3 large cloves of garlic
  • Salt and pepper to taste


  1. Slice the Chicken breasts in half and season with salt and pepper.
  2. Saute in a low profile pan with butter till lightly browned.
  3. Remove and set the chicken aside.
  4. Then slice the garlic in half and saute till fragrant.
  5. Add in the dijon mustard, campbells mushroom soup, chicken stock and greek yogurt.
  6. Stir and add back in the cooked chicken.
  7. Saute on low/medium heat for 5 minutes.
  8. Serve alongside your favorite veggie.

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As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:
Yield: 3 Serving Size: 1
Amount Per Serving: Calories: 338Total Fat: 21gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 100mgSodium: 1125mgCarbohydrates: 10gFiber: 2gSugar: 1gProtein: 28g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest


Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. With my easy step - by - step instructions, you too can master just about any dish. I hope you find your time here inspiring, educational and delicious!

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