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This Cream of Mushroom Chicken and Rice recipe is a super easy and healthy weeknight meal option that the whole family will enjoy!

Plus this whole dish can be pulled together in less than 30 minutes. 

I like to chop up a half a head of broccoli finely and add it to this dish.

As it really helps to enhance enhance the whole dish and make it a complete meal. 

Also, I use two cans of Campbell’s Mushroom soup. Which makes it really creamy along with a bit of sour cream and milk.

And of course some fresh mushrooms, you cannot skip the fresh mushrooms! 

If you have picky eaters in the house, trust me they will not notice the broccoli as it blends in real good. 

Another vegetable option that would work well in replace of broccoli would be some spinach.   

Cream of Mushroom Chicken and Rice

• Start with 2 fresh chicken breasts and dice them into bite size pieces. 
• Mince 2 cloves of garlic and chop 1/2 head of broccoli into tiny pieces. 
• Meanwhile, cook two cups of basmati rice in your rice cooker or on the stovetop till tender. 
• Then in a large skillet add 1 tbsp of butter along with the fresh mushrooms and saute till browed.
• Add in the minced garlic and chicken pieces saute till the chicken is no longer pink.
• Add in 2 cans of cream of mushroom soup along with the milk and sour cream.  
• Next add in the chopped broccoli pieces and season the whole pot with salt and pepper and some poultry seasoning.
• Simmer on medium heat covered for 15 minutes. 
• Once cooked serve over a plate or bowl of basmati rice and with a fresh lemon wedge. 

Don’t forget to pour that delicious creamy mushroom sauce over all that cooked rice! 

ENJOY! 

MEAL PREP IDEA: Make enough to create a few meal preps bowls for the week ahead. 

If you’re looking for more recipes that utilize “Chicken Breasts: Then you will want to try these dishes below!

• Easy baked lemon chicken and potatoes
• Baked lemon chicken breasts
• Crispy oven baked chicken breasts

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Cream of Mushroom Chicken and Rice

Yield: 2

Cook Time: 30 minutes

Total Time: 30 minutes

Quick and healthy weeknight meal idea!

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Ingredients

• 1 tbsp Butter
• 2 cloves of garlic, minced
• 2 Chicken Breasts
• 2 cans of Campbell's Mushroom Soup
• 1 cup of sliced mushrooms
• 1 cup of chopped broccoli
• 2 tbsp of sour cream
• 1/4 cup of milk
• 2 cups of basmati rice
• 1 lemon sliced
• 1 tsp poultry seasoning
• Salt and pepper to taste

Instructions

1. Start with 2 fresh chicken breasts and dice them into bite size pieces. 
2. Mince 2 cloves of garlic and chop 1/2 head of broccoli into tiny pieces. 
3. Meanwhile, cook two cups of basmati rice in your rice cooker or on the stovetop till tender. 
4. Then in a large skillet add 1 tbsp of butter along with the fresh mushrooms and saute till browed.
5. Add in the minced garlic and chicken pieces saute till the chicken is no longer pink.
6. Add in 2 cans of cream of mushroom soup along with the milk and sour cream.  
7. Next add in the chopped broccoli pieces and season the whole pot with salt and pepper and some poultry seasoning.
8. Simmer on medium heat covered for 15 minutes. 
9. Once cooked serve over a plate or bowl of basmati rice and with a fresh lemon wedge. 

Nutrition Information:

Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 807Total Fat: 31gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 127mgSodium: 2452mgCarbohydrates: 83gFiber: 9gSugar: 6gProtein: 51g