This Creamy Turkey Pasta recipe is baked in the oven all in one pan and is made with leftover turkey meat that’s cooked in creamy Campbells mushroom soup and chicken stock along with fresh broccoli and seasonings. It is a one pot meal that is baked in the oven at 350 f for 40 mins or until the pasta is tender.
Looking for a great recipe to use some leftover Turkey with? Look no further than this Creamy Turkey Pasta Bake
WHAT IS IN A CREAMY TURKEY PASTA BAKE
Shredded Turkey
Chicken Stock
Mushroom Soup
Penne pasta
Cheddar cheese
HOW TO MAKE CREAMY TURKEY PASTA BAKE
ONE DELICOUS PAN BAKED TURKEY PASTA RECIPE
Start by shredded the cooked turkey meat
Toss in the penne pasta to a baking dish, then the turkey meat along with 2 cans of mushroom soup
Add in the chicken stock and brocoli florets along with salt and pepper to taste
Toss well to combine
Top with your favorite white cheese
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This easy 3 ingredient Steak marinade is made with simple ingredients that makes for the most easy and tasty steak that everyone is sure to enjoy!
HOW TO COOK THE PERFECT STEAK
You must not forget the marinade, marinade that steak for 45 minutes prior on the counter with kosher salt, pepper and olive oil.
Now the trick to cooking the best steak is to use ample butter when searing it.
Also you are going to be searing the steak on a high heat while it cooks.
Using a cast iron skillet is highly recommended.
Then the second trick is to season the steak generously on both sides prior to cooking with salt, pepper and drizzling olive oil all over.
If you follow those three tips you are sure to prepare the best steaks.
When it comes to the steak cut you use. That is important too, the better the quality and cut of meat. The better the steak also.
3 ingredients Steak Marinade
BUTTER, ROSEMARY AND FRESH MINCED GARLIC
Seasoned with salt and pepper and garlic powder also if desired
WHAT CUT OF STEAK FOR A GREAT STEAK
The cut I used for this recipe was Strip loin.
Easy 3 ingredient Steak marinade
WHERE DOES THE STRIP LOIN STEAK COME FROM
The strip comes from the loin from a cow.
HOW TO SEASON STRIP LOIN STEAK
Season the steak on both sides with kosher salt and pepper.
Then drizzle olive oil all over the steak and allow it to marinade on the counter top for 45 minutes prior to cooking.
Prior to cooking add the butter all around and sear on high heat to cook.
Easy 3 ingredient Steak marinade
The other steak cuts I like to use for this recipe are:
Ribeye
Fillet or Strip
T-Bone
These steak can be served rare, medium rare or medium well done.
Strip steak is best served medium rare, in order to cook it that way you will want to sear it for 4-7 minutes on one side then flip it over once and sear it for another 3 minutes on the other.
If you prefer your steak medium done, then you will want to sear it for 5-8 minutes on one side and 3-4 on the other.
And always let your steak sit off the heat for 5 minutes to rest before serving!
Easy 3 ingredient Steak marinade
These steaks are something I like to treat myself to at least once per month. I mean you could always go to an expensive steakhouse and order something similar to this dish and pay triple the price.
Or make them at home for a fraction of the price and have it served on the table in no time at all.
Easy 3 ingredient Steak marinade
This recipe works very well served alongside some Sauteed Asparagus.
Steak cooking times vary based on the cut: Always cook your steak over medium-high heat, searing it on each side only once.
Turning the steak often sometimes leads to a overcooked and tough steak.
Sirloin Steak: Cook for 6-7 minutes on one side and 4-5 on the other for a medium rare steak. Up the cooking time by one minute to have a medium steak.
Ribeye: Cook for 5-6 minutes on one side and 3 on the other for a medium rare steak
Fillet or Strip: Cook for 4-5 minutes on one side and 3 on the other for a medium rare steak
T-Bone: Cook for 8-10 minutes on one side and 4-5 on the other for a medium rare steak
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This is the Best Instant Curry Ramen Recipe I have found yet, it is made with Buldak Curry Ramen Noodles. Which can be found in almost every Asian grocery store if you do not have those type on hand you can try my other method below! It is spicy however with the addition of coconut milk it mellows out real nicely.
The reason I find this Instant Curry Ramen recipe the best is because of the sauce that comes with the dried noodles, it contains all the spices you need for the dish. It is savory, spicy and has lots of curry flavor.
Even though this type of ramen brand originates from Korea, I am going to list it under Indian since it is fully inspired by an Indian curry.
If i could I would list it under KOREAN, INDIAN recipes or wait maybe I can 🙂 Yes I can!!
IS CURRY RAMEN GOOD
Oh yes, but the trick is to add coconut milk which makes it so creamy and rich!
WHAT DOES CURRY RAMEN TASTE LIKE
It tastes like any other curry dish, however instead of serving it with rice its served as a soup with ramen noodles.
WHAT IS CURRY RAMEN
It is ramen cooked in a creamy curry broth, you can also omit the coconut milk and replace that with chicken stock if desired.
BULDAK CURRY RAMEN NOODLES RECIPE
Below is the ramen I use for this recipe, it comes with a pre-made curry packet that is spicy and full of curry flavor. If you cannot get your hands on this type of ramen. I suggest using your favorite ramen but just the noodles themselves not the seasoning.
Then in a small sauce pan heat up some butter and toss in 2 fresh minced garlic and 2 tbsp of curry powder and saute for 2 mins till fragrant. Mix that directly into the COCONUT CREAM MILK instead of this Buldak seasoning. It will work well too!
Buldak Curry Ramen can be found now in most WALMART stores in the International isle or in any Asian / Korean grocery store.
BULDAK CURRY RAMEN
How to make RAMEN CURRY
In a medium stock pot bring a few cups of water to a boil and toss in just the dry ramen noodles
Cook to eldente, strain the water and set aside
In the same pot add the coconut milk and 2 packages of seasoning from the Buldak package. If you are using regular ramen make a rough of butter and curry powder prior and add that instead
Whisk all together then toss in the sliced peppers and green onions, simmer on low heat for 3 mins till the veggies are softer
Toss in the shrimp and once the shrimp becomes pink toss back in the cooked ramen
Serve hot!
DID YOU MAKE THIS RECIPE?
If you make this recipe, I would love to hear about it! You can leave a 5 star review in the comments below! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!
This Turkey Fettuccine Alfredo recipe is made with leftover turkey meat and is cooked in an Authentic sauce that consists of butter, cream, garlic and parmesan cheese.
Looking for leftover Turkey recipes? Look no further than this! I used a turkey breast for this pasta dish but you can use just about any type of the meat leftover from the bird.
My recipe, combines leftover turkey meat and a very popular Italian dish all in one.
Turkey Fettuccine Alfredo is one of our family favorite recipes.
LEFTOVER TURKEY FETTUCCINE ALFREDO
Is the bomb! All you need is a few simple ingredients to make this recipe
Turkey meat
Fettuccine pasta
Pre-made Alfredo sauce to make it quick and easy
Parmesan Cheese
Garlic powder
Broccoli
Pepper and salt to taste
WHAT IS IN FETTUCCINE ALFREDO SAUCE RECIPE
Cream, butter, cheese, garlic and spices.
HOW IS FETTUCCINE ALFREDO MADE
You can make the sauce from scratch! Or you can buy a pre-made sauce.
FETTUCCINE ALFREDO SAUCE RECIPE
I found this recipe from The Salty Mashmallow I have tried her recipe and it is AMAZING!
However, for this recipe today i used a pre-made as I was in a hurry!
1/2CupButter
1 1/2CupsHeavy Whipping Cream
2TeaspoonsGarlicMinced
1/2TeaspoonItalian Seasoning
1/2TeaspoonSalt
1/4TeaspoonPepper
2CupsFreshly Grated Parmesan Cheese
IS FETTUCCINE ALFREDO FATTENING
It is due to the heavy cream aspect however, you can use less if desired.
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This Simple Egg Drop Soup recipe is made with chicken stock, eggs, sesame oil, corn starch, green onions. This delicious soup is packed full of protein and inexpensive to make. Ready in less than 15 minutes!
Egg drop soup is a traditional Chinese soup recipe that is healthy and inexpensive to make. Not to mention super simple as it comes together in less than 15 minutes flat.
Egg drop soup ingredients
Chicken stock
Corn Starch
Eggs
Sesame oil
Ginger fresh or powdered
Soya sauce
Green onions
what is egg soup
HOW DO YOU MAKE EGG DROP SOUP
You want to start with a good chicken stock then simple add all your ingredients to the stock along with beaten eggs, whisk all together and serve hot!
If you make this recipe, I would love to hear about it! You can leave a 5 star review in the comments below! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!
This Coconut Beef Korma Curry recipe is made with a pre-made korma spice mix that makes this dish super easy to pull of in the comfort of your home in no time. With the addition of some coconut milk.
Are you looking for a delicious Beef Korma Curry recipe that you can whip up in a matter of minutes? You just found it!
Loaded with flavorful spices and hearty beef chunks, this divine korma dish is best served with warm basmati rice. Take your taste buds on a tantalizing journey with this easy-to-follow korma recipe.
All you need is 30 minutes, a few simple ingredients and the right technique to master this classic curry dish.
SPICES IN BEEF KORMA CURRY
I use a pre made Korma mix as seen below, which has all the spices in it already. Saving a ton of time when preparing your Korma. Ground spices:cumin seeds, coriander seeds, ground turmeric, garam masala, ginger, garlic, coriander (cilantro) leaves.
Coconut Beef Curry Korma is a sweet, creamy, and absolutely comforting dish, perfect for a cozy night in.
CAN YOU FREEZE BEEF KORMA CURRY
Defiantly!
This recipe below will provide you with an easy-to-follow recipe for coconut beef korma, including the essential ingredients, useful tips for creating the perfect dish, and even a few extra ideas for making it your own.
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This Easy Leftover Turkey Tomato Rice Soup utilizes your leftover Turkey bones to make the stock and Turkey meat along with the addition of fresh carrots, tomatoes and raw rice.
LOOKING FOR A RECIPE THAT UTALIZES YOUR LEFT OVER TURKEY BONES AND MEAT?
Look no FURTHER than this Easy Leftover Turkey Tomato Rice Soup
The trick to making this leftover turkey tomato rice soup is to collect all the bones from your leftover Turkey meal and place them in a stock pot.
Covered with water and allow those bones to simmer over a medium to low heat for 1 hour to obtain a delicious bone broth for the soup.
LEFTOVER TURKEY SOUP CARCASS
Save all the bones and carcass of the Turkey from your Thanksgiving or Christmas meal to make the healthiest bone broth for your soup base.
HOW TO MAKE LEFTOVER TURKEY AND RICE SOUP
Start by making your broth from scratch by boiling either the carcass of your turkey bones or chicken in a large stock pot along with one bay leaf, thyme, sage and rosemary spices.
Once the pot has reached a boil, turn the heat down to low and cover with a air tight lid.
Simmer for a min of 1 hour
Strain all the bones and ingredients and save the broth for your soup.
CAN YOU FREEZE LEFTOVER TURKEY SOUP
Yes, even if the turkey was frozen from before. Just be sure it is placed into a solid container or Ziplock bag which can store for up to 3 months.
how long is leftover turkey soup good for
HOW LONG IS LEFTOVER TURKEY SOUP GOOD FOR
3 days max in the fridge, just be sure it is stored in an air tight container.
I have plenty of soup of other soups on this site that would help anyone to feel better. One of which is my Vegetable Egg drop soup. It is absolutely delicious and healthy for you as well.
I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear how it turned out! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!
This Simple Chicken Quinoa Soup is the perfect way to make a comforting dish that’s both easy to make and packed with flavor. Plus, this recipe is full of protein, fiber, and vitamins, making it an ideal meal for lunch or dinner.
This warm and hearty soup is packed with protein, complex carbohydrates, and a variety of vitamins and minerals to give your body a boost of energy.
Not to mention, the soup is rich in flavor and ready to eat in only 20 minutes. So if you’re looking for a quick and healthy meal, quinoa chicken soup is the perfect option.
HOW TO MAKE CHICKEN QUINOA SOUP
In a large pot add 2 tbsp of butter and sauté your onion and garlic for 1 min till fragrant
Add in the chicken BONE stock along with your chicken breasts and cover and simmer for 15 mins on medium-low heat till the chicken breasts is cooked.
Remove the breasts and shred
Meanwhile, toss in your broccoli and carrots slices along with Quinoa and cover
Simmer for 10 mins, toss back in your shredded chicken and uncover serve once the quinoa is cooked.
Enjoy!
You may make this with a pre-made chicken stock such as Campbells if that is all you have.
Or you can use a chicken bone broth which I used from stewing down a whole chicken. I do that often and then use freeze the broth that has been made for soups such as this one.
Packed full of feel good nutrients from the carrots, onions, broccoli and chickens broth not to mention the addition of Quinoa. Which just adds even more healthy benefits.
Benefits of Quinoa
High in Fiber
Vitamins such as magnesium, potassium, iron, and folate.
Minerals
If you are a pregnant woman or know someone one who is the added folate in this soup from the Quinoa is really great as the baby needs it to grow healthy!
DID YOU MAKE THIS RECIPE?
If you make this recipe, I would love to hear about it! You can leave a 5 star review in the comments below! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!
