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Chinese Beef Pepper Steak

Chinese Beef Pepper Steak

Features:
  • One Pot/Pan
Cuisine:

Skip the take-out and have this served on the table in less than 30 minutes!

  • 45 minutes
  • Serves 4
  • Easy

Directions

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Skip the takeout tonight and try this “Chinese Beef Pepper Steak” instead. 

Beef Pepper Steak Recipe

It is absolutely delicious and so healthy for you. So feel free to indulge and sharing is not mandatory! 

I like good quality chinese food and will seek it out when the craving hits. 

I lean more towards those authentic type dishes than those americanized sweet ones.

This dish definitely delivers on those authentic flavors. 

So if your like me and prefer a more authentic stir fry too then you’re definitely going to want to add this recipe collection!

Sauteed in the most delicious sauce your family won’t believe this didn’t come from delivery.

Peppered Steak with Peppers

So what is in that secret sauce anyway? Well it’s a simple combination of  oyster sauce, soya sauce, cornstarch, sugar, rice vinegar and some great spices.

You are sure to be reminded of your best dining experience at your favorite asian restaurant with this one.

Your wanting to use a fast fry steak here and simple marinade it for 15 minutes prior to ensure it is as tender as possible.

To do that slice the steak against the grain and marinade it in a bit of baking soda then after the 15 minutes is up your going to run that clean under cold water.

Chinese Beef Pepper Steak

Then add all the “sauce” ingredients back into a bowl with the cleaned steak and now your ready to pull it all together in the wok!

Meanwhile, while the steak is marinating in the sauce you can get your rice going either on the stove or in your rice cooker and also chop up all the vegetables = Red and Green peppers, onions, garlic and ginger.

Then the rest of the dish takes less than 15 minutes to pull together, talk about easy enough eh? 

Chinese Beef Pepper Steak

For this recipe you can throw in practically any type of vegetable in, sometimes will throw broccoli and snap peas for another version.

However this version is definitely my all time favorite, I could eat this once per week or more and sometimes i do 🙂

I like to serve this with some cooked jasmine rice on the side, I hope you give it I would love to know what you think?

If you liked this recipe? Then you will want to try my other ASIAN inspired recipes below!

Looking for more Chinese style recipes? search the blog’s Skip The Takeout” section for some more inspiration. 

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear how it turned out! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

 

 

16807018_262723247503972_5829634184408974436_n-5 Thai Coconut Mushroom Soup (Thom Kha Hed)

 

Chinese Beef Pepper Steak

Chinese Beef Pepper Steak

Yield: 4
Cook Time: 30 minutes
Total Time: 30 minutes

Skip the takeout! 

Ingredients

  • 1 pd Fast fry steak
  • 2 Green peppers
  • 2 Red peppers
  • 1 large Onion
  • 2 tbsp Sesame oil
  • 1 tbsp Baking Soda
  • 4 cloves Garlic
  • 1 tbsp Ginger
  • 1 tbsp black pepper
  • 1 tsp Kosher Salt
  • 2 cups Jasmine Rice

SAUCE

  • 2 tbsp Corn Starch
  • 4 tbsp Oyster sauce
  • 3 tbsp Medium Soya sauce
  • 1 tbsp Rice vinegar
  • 1 tsp Sugar

Instructions

  1. Start by slicing the fast fry steak against the grain and marinade it in a bowl for 15 minutes with some baking soda. Once that is done, rince the beef clean.
  2. In another bowl add the cleaned steak and all the "sauce ingredients" and stir to combine. Then in a large wok, over medium heat add 1 tbsp of sesame seed and cook till the beef is no longer pink. Do not overcook, remove and set aside.
  3. In the same wok, add 1 more tbsp of sesame oil and the minced garlic and ginger. Saute for one minute before adding in the all the chopped vegetables.
  4. Saute the vegetables till slightly tender but do not over cook, then add back in the cooked steak and season with salt and pepper. Allow it to simmer all together for 5 more minutes, before serving hot over a bed of rice!
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving:Calories: 502 Total Fat: 22g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 14g Cholesterol: 54mg Sodium: 2167mg Carbohydrates: 56g Fiber: 4g Sugar: 8g Protein: 20g

Jacqueline

Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. With my easy step - by - step instructions, you too can master just about any dish. I hope you find your time here inspiring, educational and delicious!

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