Directions
This simple yet delicious and inexpensive Cabbage and Sausage recipe all comes together in one pot and can feed a family of four easily.
Looking for another inexpensive cabbage recipe? Try my oh so popular Chicken Cabbage Stir Fry or my Cabbage Roll Soup
I love to add a bit of spice to this and so will use hot mustard to my recipe, however for this recipe here. I will use mild as you may be preparing it for kids.
Also the trick to give this recipe a little extra flavor is to add 1/2 cup of sauerkraut as well. Trust me it makes this so darn tasty!
Don’t have four people in your home, simply save it for the next day.
Two dinners in one, what can be better than that?
Whenever I make this, I try to save some for the next day.
And that is because it makes such great leftovers.
Wouldn’t you want this two days in a row? or how about making a few meal preps for the work week ahead?
Healthy, easy and inexpensive. Win, win!
How To Make Crockpot Cabbage and Sausage
- Simply chopped your cabbage and onion and place inside your crockpot
- Do the same for your sausage, you can use farmers sausage or any kind you can find.
- Add in the garlic and onion powder along with mustard and toss everything together with a soft spatula to coat.
- Turn on your crockpot to high and simmer for 4 hours.
- Serve and enjoy!
Looking for more stir fry recipe inspiration?
Crockpot Cabbage and Sausage
You can also make this on the stovetop!
Ingredients
- 1 tbsp Butter
- 2 sausages diced
- 1/2 head Green Cabbage
- 1/2 cup of Sauerkraut
- 1 medium Onion
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp of mustard
- Pinch of Salt and Pepper to taste
Instructions
- Simply chopped your cabbage and onion and place inside your crockpot
- Do the same for your sausage, you can use farmers sausage or any kind you can find.
- Add in the garlic and onion powder along with mustard and toss everything together with a soft spatula to coat.
- Turn on your crockpot to high and simmer for 4 hours.
- Serve and enjoy!
Looking for more TASTY Cabbage Recipes? See below for these recipes!
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