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Sautéed Cabbage and Sausage

Sautéed Cabbage and Sausage

  • One Pot/Pan

Sweet and Spicy!

  • 30
  • Serves 2
  • Easy



This Sautéed Cabbage and Sausage is simmered alongside red and orange peppers and is seasoned just right. 

Sautéed Cabbage and Sausage

You may be familiar with Kielbasa sausage which is often served alongside perogies and is known to be a very popular Eastern European dish.

This dish is pretty much that just with the addition of the red and orange peppers.

Also I like to add red pepper flakes in here too since it really helps to balance all the flavors out well.

Sweet & Spicy!

Sautéed Cabbage and Sausage

Well this recipe is pretty similar and is just as popular amongst people in that side of the World.  

This is one of my favorite ways to prepare Sautéed Cabbage and Sausage, it’s absolutely delicious! 

This recipe is super simple to make as well, you can literally have this on the table in less than 30 minutes.

Sautéed Cabbage and Sausage

Whenever I make this I try to save some for the next day, because it makes such great leftovers.

Wouldn’t you want this two days in a row? or how about making a few meal preps for the work week?

Sautéed Cabbage and Sausage

If you are wanting to make more than two of these dishes tonight. 

Then you will want to simply double up the ingredients and you can have leftovers too. I hope you enjoy!

If you are looking for another awesome sausage recipe, you will want to try Laurens recipe for a Keto Jambalaya over @https://explorermomma.com

Or some other recipes on my blog include!!

Unstuffed Cabbage Roll Soup

  1. Chicken and Cabbage Stir Fry recipe
  2. Cabbage roll soup
  3. Cabbage Pico De Gallo


16807018_262723247503972_5829634184408974436_n-1 Singapore Chicken Noodles

Sautéed Cabbage and Sausage

Sautéed Cabbage and Sausage

Yield: 2

Sweet and Spicy!


  • 1 tbsp Butter
  • 1 medium Onion
  • 1/2 head Green Cabbage
  • 3 Italian sausage
  • 1/2 Red Pepper
  • 1/2 Orange Pepper
  • pinch Red Chili Flakes
  • 2 cloves Garlic
  • Pinch of Salt and Pepper to taste


  1. In a large skillet add 1 tbsp of butter then add the diced sausage, once browned remove from the heat then add in the chopped cabbage and onion.
  2. Saute till soft then turn down the heat and add the minced garlic and saute one minute before adding in the chopped red & orange pepper.
  3. Toss back in the cooked sausage and saute on low - medium heat all together for 15 minutes, string often.
  4. Serve and enjoy!
Nutrition Information:
Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 558Total Fat: 37gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 25gCholesterol: 79mgSodium: 947mgCarbohydrates: 33gFiber: 8gSugar: 15gProtein: 27g

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Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. With my easy step - by - step instructions, you too can master just about any dish. I hope you find your time here inspiring, educational and delicious!

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