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This Sautéed Cabbage and Sausage is simmered alongside red and orange peppers and is seasoned just right. 

You may be familiar with Kielbasa sausage which is often served alongside perogies and is known to be a very popular Eastern European dish.

This dish is pretty much that just with the addition of the red and orange peppers.

Also I like to add red pepper flakes in here too since it really helps to balance all the flavors out well.

Sweet & Spicy!

Well this recipe is pretty similar and is just as popular amongst people in that side of the World.  

This is one of my favorite ways to prepare Sautéed Cabbage and Sausage, it’s absolutely delicious! 

This recipe is super simple to make as well, you can literally have this on the table in less than 30 minutes.

Whenever I make this I try to save some for the next day, because it makes such great leftovers.

Wouldn’t you want this two days in a row? or how about making a few meal preps for the work week?

If you are wanting to make more than two of these dishes tonight. 

Then you will want to simply double up the ingredients and you can have leftovers too. I hope you enjoy!

If you are looking for another awesome sausage recipe, you will want to try Laurens recipe for a Keto Jambalaya over @https://explorermomma.com

Or my Perogies with Bacon and Mushrooms it’s a popular one too!

DID YOU MAKE THIS RECIPE?

If you make this recipe,I would love to hear about it! You can leave a 5 star review in the comments below! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

Sautéed Cabbage and Sausage

Yield: 2

Sweet and Spicy!

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Ingredients

• 1 tbsp Butter
• 1 medium Onion
• 1/2 head Green Cabbage
• 3 Italian sausage
• 1/2 Red Pepper
• 1/2 Orange Pepper
• pinch Red Chili Flakes
• 2 cloves Garlic
• Pinch of Salt and Pepper to taste

Instructions

1. In a large skillet add 1 tbsp of butter then add the diced sausage, once browned remove from the heat then add in the chopped cabbage and onion.
2. Saute till soft then turn down the heat and add the minced garlic and saute one minute before adding in the chopped red & orange pepper.
3. Toss back in the cooked sausage and saute on low - medium heat all together for 15 minutes, string often.
4. Serve and enjoy!

Nutrition Information:

Yield: 2 Serving Size: 1
Amount Per Serving:Calories: 558 Total Fat: 37g Saturated Fat: 15g Trans Fat: 0g Unsaturated Fat: 25g Cholesterol: 79mg Sodium: 947mg Carbohydrates: 33g Fiber: 8g Sugar: 15g Protein: 27g