Cabbage Roll Soup

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Cabbage Roll Soup

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Ingredients

Adjust Servings:
600 grams Organic Hamburger
5 cups Beef stock
1 cup Vegetable Juice
1 1/2 cups Jasmine Rice
1 large Whole canned tomatoes
1 medium White cabbage diced
4 cloves Garlic
1 tbp Olive oil
4 tbsp Tomato paste
2 tbsp Worcestershire sauce
1 tsp Fresh Jalepeno minced
1 tbsp Balsamic Vinegar
Spices
1 Bay Leaf
1 tbsp Italian Seasoning
1 tbsp Garlic Powder
1 tsp black pepper
1 tsp Salt
Features:
  • One Pot/Pan
  • Slow Cooker/Pressure
  • Soup
Cuisine:

Low Calorie Cabbage Roll Soup!

  • 30 minutes
  • Serves 6
  • Easy

Ingredients

  • Spices

Directions

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This Homemade Cabbage Roll Soup is absolutely delicious! I like to prepare a big pot of this soup a couple times throughout the year. 

It freezes so well and allows me to enjoy it whenever i’m feeling the urge to eat a healthy hearty bowl of soup. Cabbage roll soup is one of those staple foods that everyone should have in there recipe books. It can be very healthy for you depending on the quality of ingredients you choose to use.

 

I like to use organic grass fed beef and better than bouillon beef stock in this recipe, along with whole canned tomatoes. Did you know whole canned tomatoes are much better than the chopped ones? Yes it’s true. You can read more about that topic on thekitchn.com

cabbage roll soup

This recipe can stretch too and feed allot of people, so feel free to make a few pots and freeze them for easy enjoyment over the colder months.

So what is cabbage roll soup? Well it’s basically a cabbage roll done the lazy way, meaning we are not rolling the ingredients into a pre cooked cabbage leaf. Instead we are throwing all those ingredients into a soup rather than rolling them up neat and tidy. 

cabbage roll soup

This soup can be done on the stove top as I did or if your pressed for time in your slow cooker. Whichever method you choose, I am sure this one will be something your family enjoys!

cabbage roll soup in a pot

Also to save some times, feel free to use your food processor to chop the cabbage . You can use the shred option which will give you more of  a shredded cabbage in the soup or use the chop option and have larger chunks like I have done here.

cabbage roll soup

Notes: Keep in mind, as with all my recipes. If you want to make more or less of this soup, simple adjust the serving size in the ingredients section above and the servings will automatically adjust for you. This soup can store in the fridge for up to 3 days and or freeze for up to 3 months.

 

I am so thrilled you are reading one of my recipes, if you made this recipe id love to hear about it!You can post a review, picture below or via Instagram and let me know how it turned out. And by doing so you will be automatically entered into our seasonal CONTEST to win one of our great prizes. Winner will be notified via email within a week after the contest closes. Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox every Month!

16807018_262723247503972_5829634184408974436_n-1 Simple yet Authentic Green Chili Stew (Chili Verde)

Cabbage Roll Soup

Low Calorie Cabbage Roll Soup!

Ingredients

  • 600 grams Organic Hamburger
  • 5 cups Beef stock
  • 1 cup Vegetable Juice
  • 1 1/2 cups Jasmine Rice
  • 1 large Whole canned tomatoes
  • 1 medium White cabbage
  • 4 cloves Garlic
  • 1 tbp Olive oil
  • 4 tbsp Tomato paste
  • 2 tbsp Worcestershire sauce
  • 1 tsp Fresh Jalepeno
  • 1 tbsp Balsamic Vinegar

SPICES

  • 1 Bay Leaf
  • 1 tbsp Italian Seasoning
  • 1 tbsp Garlic Powder
  • 1 tsp black pepper
  • 1 tsp Salt

Instructions

  • In a large stock pot add 1 tbsp of cooking oil along with the chopped onion and ground beef.
  • Cook over medium heat till the beef and onion are browned. Then remove from the pot and set aside.
  • In the same pot add in the beef stock, can of tomatoes, paste and chopped cabbage, along with the remaining ingredients and seasonings.
  • Turn up the heat and bring to a boil then reduce the heat to medium heat adding back in the cooked onions and hamburger along with the bay leaf.
  • Simmer over a medium heat adding in the rice slowly and stir to combine well. Simmer for another 25 minutes and or until the rice is tender.
  • Remove the bay leaf and ladle into soup bowls, enjoy!

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Jacqueline

Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. With my easy step - by - step instructions, you too can master just about any dish. I hope you find your time here inspiring, educational and delicious!

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