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Cherry Red Wine Slushy

Cherry Red Wine Slushy

Features:
  • Beverage
Cuisine:

Think Summer Patio Nights, Christmas Eve, New Year's Eve, Valentines or just because you deserve it!

  • 10 mins
  • Serves 4
  • Easy

Directions

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Fruity and bursting with delicious flavors, this Cherry Red Wine Slushy is actually pretty good for you too, so drink up!

Cherry Red Wine Slushy by the fireplace

This Cherry Red Wine Slushy goes well paired with steak, chicken or pasta.

And is something that can be enjoyed year round.

Think Summer Patio Nights, Christmas Eve, New Year’s Eve, Valentines or just because you deserve it!

Cherries freeze well once they have been pitted. 

So each summer I will freeze a bunch of cherries. And place them into freezer bags and store them in my freezer for year round enjoyment.

Who would not want wine slushies and smoothies year round?

Just say I 🙂 

HOW TO MAKE CHERRY RED WINE SLUSHY 

  • You’ll want to start with a bottle of your favorite RED WINE. 
  • A bottle of Sprite or 7 UP
  • Lime
  • Vanilla extract
  • And some frozen cherries 

Simply blend everything together then add some sprite and serve!

Easy peazy and so delicious! 

Red Wine Slushy with a cherry on top

Pair this with a nice steak dinner or lamb shank and your going to be in for a nice evening alone or with someone special. 

IS CHERRY WINE SLUSHIES HEALTHY

Red Wine in moderation is healthy.

And well we all know cherries are packed full of fiber and antioxidants so that is a given. 

Did you know that one cherry has 3 grams of fiber, which aids in digestion, lowers cholesterol, controls blood sugar and can help with weight loss.

Also cherries are a good source of vitamin C, vitamin A, calcium, protein and iron so eating these often is a smart thing to do. 

So why not pair them with some red wine too? 

Red wine has flavonoids in it has  proven to be heart healthy so don’t let anyone tell you otherwise. 

I drink wine because the doctor said that i should keep things bottled up! 

The type of red wine you use is all about personal preference.

So please go ahead and experiment with your favorites for this one!

Cherry Red Wine Slushy

I would love to see pictures of you enjoying your Cherry Wine Slushies on social media.

So if you made this please tag me on Instagram #canadiancookingadventures

I would love to see you treating yourself!

We defiantly all deserve to be treated after this past year, am I right? 

Cherry wine slushies for the WIN!

cherry wine slushies

LOOKING FOR SOME DINNER IDEAS TO GO ALONG WITH THESE CHERRY SLUSHIES?

Look no further, I got you girl 🙂

Keg Steaks

keg steak recipe

Tortellini Alfredo with Sausage

Tortellini Alfredo with Sausage

Rosemary Lamb Shanks

Rosemary Lamb Shanks with Lemon Potatoes

Mushroom Cheese Spinach Ravioli

Mushroom Spinach Cheese Ravioli

Lemon Baked Garlic Chicken

Easy Baked Lemon Chicken and Potatoes

Looking for another take on the Cherry Slushy?

This one just does not have the alcohol!

But it’s just as good if you ask me.

Cherry Slushy

CHERRY SLUSHIES

I am so thrilled you are reading one of my recipes, if you made this recipe id love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

Cherry Red Wine Slushy

Cherry Red Wine Slushy

Yield: 4

Ingredients

  • 2 cups Frozen Cherries
  • 1 bottle Bottle Dry Red Wine
  • 2 cups Sprite
  • 4 tbsp Lime, juice
  • 2 tsp Vanilla extract

Instructions

  1. In your blender add your frozen cherries, half a bottle of chilled red wine, handful of ice cubes and vanilla extract. Blend until smooth!
  2. Then pour in some Sprite into the blender and stir well with a spoon.
  3. Serve immediately and enjoy!

Notes

Wanting to use fresh cherries vs frozen? Just add more ice cubes.

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 255Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 21mgCarbohydrates: 28gFiber: 1gSugar: 21gProtein: 1g

These calculations are based off Nutritionix

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Note: Wanting to use fresh cherries vs frozen? Just add more ice cubes.

Jacqueline

Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. With my easy step - by - step instructions, you too can master just about any dish. I hope you find your time here inspiring, educational and delicious!

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