|2 tbsp Sesame oil|
|1 lb Flank Steak|
|1 large Onion|
|1 large Red Pepper|
|4 cloves Garlic|
|4 cups Broccoli florets|
|1 tbsp Ginger|
|1/2 cup Oyster sauce|
|3 tsp black pepper|
|1/4 cup Water|
|1 tbsp Rice vinegar|
|2 tbsp Cornstarch|
|2 tsp Dark soya sauce|
|Salt to taste|
|2 tbsp Baking Soda|
Skip the take out tonight you can have this Black Pepper Beef Stir Fry on the table in less than 30 minutes!
Does your family like authentic chinese food as much we do? Well then you’re definitely going to want to add this Black Pepper Beef Broccoli Stir Fry to your recipe collection!
I’m now happy to share with you my family’s favorite way to make black pepper beef. This recipe is not only super delicious, it’s also quick and healthy for you, win win!
Also this dish can be made for a fraction of the cost of what you would pay for takeout. So if your trying to get your family to eat healthier, try this recipe tonight. Sauteed in the most delicious sauce your family won’t believe this didn’t come from delivery.
If you tried my Black Pepper Chicken stir fry and liked it then your sure to like this one too. There are a few different techniques to making it with beef, which I will teach you below.
First off the beef needs to be first tenderized first and foremost. I learned to do this recipe through much trial and error and found the type of beef that works best is “flank steak” however you could use tenderloin or new york strip as well.
Then you will want to thinly slice the beef against the grain and allow it to marinade in baking soda for a minimum of 20 minutes to tenderizes it.
You can throw in practically any type of vegetable, I sometimes will use just peppers, other times I will use snow peas. I hope you give it a try and if you do I would love to know what you think, just let me know in the comments below.
I like to serve this Black Pepper Beef with some cooked jasmine rice on the side, and will use a mini rice cooker to cook the rice. Just set it and it will be ready when the dish is completed. I hope you give it a try there really isn’t much too it!
Meal Prep Idea: Make enough to create a few meal prep bowls for the week ahead, this recipe will feed two for dinner and create two meal preps.
Notes: You may use any other vegetables you have on hand such as snow peas, green peppers etc. Also feel free to use anywhere from 1 tsp to 3 tsp of black pepper depending on your households preference.
Oh and be sure to stay tuned to this blog for more Healthy Chinese Recipes to come in the following months 🙂
I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear how it turned out! You can post a review/picture below or via Instagram and let me know. And by doing so you will be automatically entered into our seasonal CONTEST to win one of our great prizes. Winner will be notified via email within a week after the contest closes. Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!
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