Perfectly Roasted Balsamic Chicken with Roasted Vegetables.
Hi guys, I hope your day is going well. If not this Balsamic Chicken with Roasted Vegetables is sure to put a smile on your face. It’s super healthy for you and full of flavor. I just know that your going to love it as much as we do.
Everything you see here is baked together on one pan making it a breeze to prepare. You will have dinner on the table tonight in 30 minutes time. It doesn’t get any easier, tastier than this.
Be sure to pick up some mini potatoes for this recipe, they work best and cuts the cooking time down. I like to place all the mini potatoes face side down on the bottom of the pan, this helps them to brown nicely in a little olive oil.
Then top with the asparagus and chicken before drizzling more olive oil over top along with balsamic vinegar and season appropriately. Bake for 30 minutes and then you ready to serve or section off into meal preps for the week ahead.
You have three options when it comes to cooking the chicken, you can cube it like I do or you can slice it or leave the breasts whole.
Cubing or slicing it does dry the chicken out some, so be sure to drizzle more olive oil and balsamic overtop of it before baking.
If you end up giving it a try I would love to hear what you think of it in the comments below. This super satisfying recipe is sure to hit the spot tonight! You can always skip the chicken and make this a vegan dish. I hope you give it a try, Bon Appetit!
MEAL PREP IDEA: Make enough to create a few meal preps bowls for the week ahead! This recipe feeds four, so if your wanting more? Simply adjust the recipe above with my simple recipe adjuster.
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