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This Vietnamese Salad Vermicelli is made with rice noodles and is the Ultimate Summer Dish that is always served with fresh veggies that are then topped with a grilled meat of your choice and has an authentic fish sauce / dressing for serving.
Never made a Vietnamese salad before? No problem! This step-by-step guide will walk you through the process of creating a delicious, healthy salad in the comfort of your own kitchen. It also will show you how to make homemade Vietnamese Salad Dressing to go on top of this salad.
WHAT IS VIETNAMESE NOODLE SALAD CALLED
(Bun Bo Xao) in Vietnamese. Vietnamese Salad Vermicelli is a refreshing and healthy dish to serve on a hot summer day.
This flavorful and versatile recipe is packed with fresh herbs and veggies, protein, and a tangy dressing that will satisfy your taste buds and keep you feeling refreshed.
Thai Vermicelli salad can also have the addition of grilled pork and shrimp as well. If you would like to create that, simple grill some shrimp or sliced pork and season with salt to serve.
WHAT IS VIETNAMESE SALAD
Vietnamese Noodle Salad is served with warm or cool noodles, fresh cold vegetables and cooked meats of your liking. Typically grilled pork, shrimp or beef. The noodles are always Vermicelli rice noodles that come with a light Thai inspired sauce.
It’s fresh, filling and just like they serve in Thai restaurants.
If you have been to this blog before you will know that I’m a fan of Thai food and eat it often.
I used to go out to enjoy this food at least every other week, but now make it more at home. Because it is easy to do and saves me a ton of cash at that too!
Step-by-Step Instructions for Making Vietnamese Salad Vermicelli with Shrimp
HOW TO MAKE VERMICELLI SALAD
You will want to make two marinades, one for the chicken and one for the sauce that you will serve alongside these bowls.
Fresh lemongrass is very important here for the chicken marinade, it gives it that really intense lemon taste. So be sure to get your hands on a few stocks that you will simply chop and place into the marinade.
The longer you marinade the chicken the better. If your making it for dinner then simply marinate it in the morning or the night prior. Then basically the rest of the dish can be pulled together in less than 30 minutes. Easy peazy!
What makes these rice bowls so good is the fresh ingredients and the authentic Vietnamese Salad Dressing.
WHAT IS VIETNAMES SALAD DRESSING
It is a traditional dressing that is used on almost every type of Vietnamese salad dish and the recipe can be found below. It serves very well over cold salads, that are then topped with a marinated then grilled meat protein of your liking.
VIETNAMESE SALAD DRESSING
Also know as “Nuoc Mam” sauce which is a sweet, salty, sour and spicy dressing.
3clovesgarlic (minced)
1/2cupcold water
1lime(juiced)
2tbsprice vinegar or white vinegar
1/4cupfish sauce
3tbspsugar
1red chili(de-seeded and sliced, or substitute 2 teaspoons chili garlic sauce or Sriracha)
This makes enough for roughly 2 people.
Substitute for Nuoc Mam sauce?
Soya sauce mixed with some red hot chili pepper flakes
The first time I ordered this salad, I was not expecting much.
That was years ago, I remember the day to a tea. I was with my aunt and she took me to this whole in the wall restaurant that I was not expecting to become my favorite restaurant in town.
Fast forward 10 years later, you will find me going to the same restaurant ordering the same dishes.
So, whenever that Thai salad craving hits and I’m not heading out to a restaurant.
I will simply make this dish in the comfort of my own home.
Trust me it’s pretty darn easy too!
So follow along and soon you will be a master chef in making Vietnamese rice bowls at home just like me 🙂
WHAT IS IN A VERMICCILI SALAD
Carrots, cucumbers, fresh herbs such as cilantro, shredded iceberg lettuce and a meat protein of your liking.
Thai marinade and Vietnamese salad dressing
Feel free to add other veggies such as Beans sprouts, fresh herbs, jalapeno peppers.
Now doesn’t that sound healthy and fresh? This is one of the best salads if you ask me.
IS VIETNAMESE SALAD HEALTHY
Yes, it is packed full of fresh vegetables and herbs along with a lean protein such as shrimp
Keep in mind though the soya sauce and fish sauce has a high sodium content so you may want to use a lighter soya sauce or less dressing on your salad.
If you like a bit more heat to your vermicelli rice bowls.
Then go ahead and serve along with some “hot chili sauce” or if you prefer a sweeter dish try a “sweet chili sauce”.
LIKE THAI FOOD AS MUCH AS ME?
Then you will want to try my other Thai inspired recipes on this website!
If you make this recipe, I would love to hear about it! You can leave a 5 star review in the comments below! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!
This Authentic Tabbouleh Bulgur Recipe is something you will want to make time and time again.
The secrets to a good Tabbouleh is using the most freshest of ingredients such as fresh parsley, tomatoes, cucumber, mint, onions and the right type of bulgar.
This tasty salad goes well alongside any type of dish and has been a typical side dish that has been served in the middle east for centuries.
Tabbouleh salad is something I have come to enjoy immensely over the years.
Actually I tried it for the first time at my local deli a few years back and liked it so much that returned to the market to find all the ingredients that night.
It took me some time to master the perfect combination and techniques to making the most tastiest of tabbouleh, but I’m sure i’ve done it now.
This salad has an a array of flavors that are sure to please even the pickiest of eaters. And tastes much better than any store bought variety, believe me.
You will want to start by using a “coarse Bulgur” variety, you can use “fine coarse” Bulgur if you want, however I find the course works best because it gives more substance to the salad.
Also, I recommend using both lemons and limes for this recipe, however traditionally lemons are just used. Be sure to chop up all your fresh ingredients finely and mix well before serving.
I hope you enjoy this version for my favorite tabbouleh salad.
What are some of your favorite summer time salads?
Looking for more Summertime salads? Try these popular recipes below.
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This Creamy Lemon Cucumber and Tomato Salad is my favorite way to make a Cucumber salad, it’s super Fresh and Creamy!
Make it ahead of time and store it in the fridge to allow the flavors to develop more.
What kind of Cucumber Salad have you tried?
The German variety that leans more towards a Vinegary taste?
Or the American Varieties that leans more toward a creamy taste?
Personally, I prefer something in between and this salad is exactly that.
Summer is right around the corner, can you feel it in your part of the country yet?
This salad is perfect for those hot summer nights and even goes great when chilled to be taken along with any type of outdoor picnic.
This salad will taste much better if you can get your hands on some garden tomatoes, the sweeter the tomatoes the better this salad will taste.
We sent Bubba out to our local farmers market and he came back with these large sweet and succulent tomatoes and crispy cucumbers that worked so good in the salad.
We then experimented with all few ingredients to come up with this Creamy Lemon Cucumber and Tomato Salad.
If wanting your to feed a larger crowd we recommend doubling this recipe with our easy to use recipe adjuster.
Doesn’t this look so fresh and just say SUMMER has arrived or what!
Note: The colder the salad the better it taste, so try to chill it in the fridge for one hour prior to serving.
I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox every month!
