Warm up to a BIG Bowl of “Chicken Pho Soup” it’s super simple to make guys. And is great for kicking or preventing the common cold? give it a try!
This Chicken Pho Soup is allot like basic chicken noodle soup, in the sense that it has chicken broth and chicken along with noodles in it. However it has a Vietnamese twist that your sure to love.
Anyone can make Vietnamese food and this soup is no different. The difference between this soup and those that come from the street vendors in Vietnam is the stock. In Vietnam they make the stock from scratch which I am not going to lie is delicious, but time consuming.
Making any kind of Pho Soup from scratch can take hours.
My recipe will have this soup on the table for you in under 30 minutes, so I encourage you to use your favorite chicken stock for this recipe. The better the stock the better the soup of course.
I like to spice my soup up by adding chili paste! If you don’t like spice just omit the chili paste.
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This Thai Chicken Noodle Soup with Mushrooms is absolutely delicious. I tend to make this soup more over the traditional chicken noodle these days. So if you like all those Thai flavors too then your sure to like this soup.
There is a possibility you where searching for a basic chicken noodle soup recipe and accidently stumbled upon this recipe.
Now you may be thinking… “Thai Chicken Noodle” never heard of it? but that sounds good.
Well don’t let the name scare you, even if your not feeling so great this soup is sure to make you feel just as good as the traditional chicken noodle soups out there.
Because it has all the same elements of any chicken noodle soup, with the addition of coconut milk, red Thai curry paste (see below my favorite kind) and a few other elements.
Packed with immune boosting ingredients this soup will leave you feeling good and craving more.
I can literally eat this for days, it’s that good! So if you like Thai food as much as me then you are sure to enjoy this soup. Don’t forget those limes it just works, trust me.
I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear how it turned out! You can post a review/picture below or via Instagram and let me know. And by doing so you will be automatically entered into our seasonal CONTEST to win one of our great prizes. Winner will be notified via email within a week after the contest closes. Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!
This Salmon with Cheesy Orzo pasta is really satisfying and is super easy to make. Growing up I loved macaroni and cheese, the box stuff.
I know I know, it’s not good for you. So that is why I now make the grown up version = Cheesy Orzo! Pair that with a healthy salmon fillet and you will be in comfort food heaven.
To pull this dish together, we will start by cooking the orzo in a medium saucepan to tenderize it. Then adding some chopped spinach near the end, along with fresh parmesan and jalapeno cheese cheese.
The two cheese really give it a nice texture and flavor, so be sure to use both. You can always substitute the jalapeno cheese for mozzarella if you prefer a more mellow tasting orzo.
Once the orzo is fully cooked, you will remove it and set aside. To finish pan sear each salmon fillet in a little olive oil and some seasonings before serving!
This delicious meal that can be made in under 30 minutes. So follow along Salmon lovers, this recipe is sure to impress. If you end up giving this recipe a try, I would love to know how you liked it. Bon Appetit!
To make the Salmon and Orzo:
If your wanting to accompany this dish with orzo pasta. Then make sure you start by cooking that first, and once it’s cooked set aside.
Notes: Squeeze a little bit of fresh lemon juice over top for a little tang if desired.
I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see you in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox every Month!
I am so thrilled you are reading one of my recipes, if you made this recipe I’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!
This Greek Chicken and Potato recipe is baked all in one dish. And really takes no effort at all from start to finish.
Well unless you are the farmer… but i’m guessing not? If you are… from the bottom of my heart. Thank you!
In our home we like to eat Greek food every so often, it’s such a healthy cuisines and so very tasty.
This dish is made with a few simple seasonings that will bring in the depth of flavor you crave in Greek food.
This is the fastest version of a traditional home cooked Greek meal, there is no BBQ or Kabobs involved here.
Just one baking pan and a few ingredients that you’re sure to have in your spice rack.
I prefer to use a mix of fresh and dry spices, however you can use whatever you have on hand.
Included below is my super delicious recipe for homemade Dill & Mint TZATZIKI sauce which goes excellent with this meal.
I will provide a link at the bottom for that recipe, if anybody is interested.
If you never had this before, I encourage you to give it a go as it’s a super simple meal and yet good enough to serve a crowd!
Note: Homemade TZATZIKI sauce goes excellent with this dish.
I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!
