Thai Chicken Noodle Soup with Mushrooms

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Thai Chicken Noodle Soup with Mushrooms

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Features:
  • One Pot/Pan
  • Soup
Cuisine:

A flavorful twist on the traditional chicken noodle soup!

  • 30 MINUTES
  • Serves 4
  • Easy

Ingredients

Directions

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This Thai Chicken Noodle Soup with Mushrooms is absolutely delicious. I tend to make this soup more over the traditional chicken noodle these days. So if you like all those Thai flavors too then your sure to like this soup.

Thai Chicken Noodle Soup with Mushrooms

There is a possibility you where searching for a basic chicken noodle soup recipe and accidently stumbled upon this recipe.

Now you may be thinking… “Thai Chicken Noodle” never heard of it? but that sounds good.

Thai Chicken Noodle and Mushroom Soup

Well don’t let the name scare you, even if your not feeling so great this soup is sure to make you feel just as good as the traditional chicken noodle soups out there.

Because it has all the same elements of any chicken noodle soup, with the addition of coconut milk, red Thai curry paste (see below my favorite kind) and a few other elements.

red thai curry paste

Packed with immune boosting ingredients this soup will leave you feeling good and craving more.

 Thai Chicken Noodle and Mushroom Soup
I can literally eat this for days, it’s that good! So if you like Thai food as much as me then you are sure to enjoy this soup. Don’t forget those limes it just works, trust me.

Thai Chicken Noodle and Mushroom Soup

 

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16807018_262723247503972_5829634184408974436_n-5 Bok Choy Chicken Garlic (Flu-Fighter) Soup

THAI CHICKEN NOODLE AND MUSHROOM SOUP

A flavorful twist on the traditional chicken noodle soup!
Total Time30 mins
Course: Soup
Cuisine: THAI
Keyword: CHICKEN, soup
Servings: 4
Author: Jacqueline

Ingredients

  • 1 tbsp Extra Virgin Olive Oil
  • 2 tbsp Red Thai Chili Paste
  • small Onion
  • 4 cloves Garlic
  • 1 tbsp Fresh Ginger Root
  • 1 can Coconut Milk
  • 6 cups Chicken Stock low sodium
  • 2 Boneless chicken breasts
  • 2 cups "sliced" Fresh Mushrooms
  • 2 Roma tomatoes
  • 2 cups No Yolk Fine Egg Noodles
  • 1 Lime
  • Pepper and Salt to taste

Instructions

  • Start by chopping your Chicken breasts into bite sized pieces and set aside.
  • Place a little olive oil into the pot and saute the chopped onion for a few minutes then add in the Red Thai Curry Paste for a couple minutes. Then with a garlic press, press 4 cloves of garlic and 1 tbsp of fresh ginger into the pot and saute all together for 2 minutes.
  • Next add in a can of coconut milk, chicken stock, sliced mushrooms, chopped roma tomatoes and diced chicken breasts. Simmer all together on medium – low for 10 minutes.
  • Lastly add in the noodles and allow them to cook till soft about 7 minutes.
  • Squeeze in the juice of one lime. Serve immediately, enjoy!

 

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Jacqueline

Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. With my easy step - by - step instructions, you too can master just about any dish. I hope you find your time here inspiring, educational and delicious!

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