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Date Night, Dinner ideas, Meal Prep, Pasta, Quick and easy recipes, Vegetarian

Tortellini Mushroom Recipe

This Tortellini Mushroom Recipe is absolutely delicious! Made with brown mushrooms, cheese tortellini.

This pasta dish is quick and easy to make and can be served any night of the week.

If you are looking for a vegetarian dish for tonight’s dinner and love mushrooms, then your in for a treat!

How to make Tortellini Mushroom Recipe

  • To make this dish you will simply start by cooking the pasta according to the package instructions.  
  • While the tortellini is cooking, you can add 2 tbsp of butter to a non stick frying pan and add in the sliced mushrooms.
  • Sauté then with fresh rosemary and salt and pepper till browned and soft. 
  • Now all you will have to do is add in the balsamic vinegar and bring to a simmer for 2 minutes before adding back in the cooked tortellini and parmesan cheese.
  • Toss everything together and enjoy your mushroom feast!

This recipe can be made vegan instead of just vegetarian if you want.

However you would want to replace the butter, parmesan cheese and cream with vegan options of course.

And of course you can use “gluten free” pasta if your on such a diet.

So really there is no excuse to not indulging once in a while in such an amazing dish.

Dinner for 2 never looked so Tasty!

Squeeze the juice from a lemon overtop before serving and you will be in mushroom pasta heaven… Bone appetit!

Looking for a NEW MEAL PREP option for the week. This recipe is perfect for that 🙂

Other pasta Dishes you will love

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

Quick and easy recipes, Soups & Stews, Vegetarian

Grilled Cheese Tomato Tortellini Soup

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This Grilled Cheese Tomato Tortellini Soup is super tasty and simple to make. If you like grilled cheese sandwiches then your going to love this soup!

I grew up eating grilled cheese sandwiches, I have no idea how many I have eaten in my adolescent years. But I’m guessing hundreds if not… dare i say thousands.

I mean what kid doesn’t like a grilled cheese sandwich? Now that I am grown, I like to experiment with lets say, more sophisticated recipes. You know so that my family thinks my tastes have evolved. 

This soup really satisfies my craving for a grilled cheese sandwich, which i admit comes on now and again. If you have kids, I can only imagine how much they would love this soup!

Also keep in mind, as with all my recipes. If you want to make more or less of this soup, simple adjust the serving size in the ingredients section above and the servings will automatically adjust for you. This soup can store in the fridge for up to 3 days and or freeze for up to 3 months.

Over the years I have made this soup a few different ways and found this recipe to sure hit the spot. Actually the day I discovered “Passata Sauce” is the day I started experimenting with homemade tomato soups.

So what is Passata Sauce?

Passata Sauce is the base for all Italian tomato sauces, it is uncooked tomato puree without seeds or skins. Essentially, it is tomato sauce in its rawest form. Of course you can always use fresh tomatoes by blending them into a puree in the blender as well. Totally up to you!

Then to add a bit more of a tomato base, I will use a can of tomato paste which blends out well when added to the vegetable stock.

Serve this alongside a grilled cheese sandwich and you will be in HEAVEN!

And without further adieu the secret ingredient is Philadelphia Cream Cheese!

Liked this recipe? Try my “Tomato Soup” it is delizioso as too! 

Will you give this recipe a go? You can rate this recipe by posting a review below, I would love to hear from you. Thank you very much for reading and until next time see ya in the kitchen. 

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I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox every Month!

 

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Dinner ideas, Quick and easy recipes

Mac and Cheese Tortellini

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This Creamy Mac and Cheese Tortellini is an excellent recipe for you cheesy pasta lovers out there!

So step up your mac and cheese tonight with this sophisticated dish that can easily be served for dinner. Feel free to also add in some vegetables, I will provide some suggestion below. 

Do you ever just have a craving for some “Good Old Fashioned Macaroni and Cheese”? 

But not that stuff you get from the box, more like the kind before the box stuff was ever invented. 

Well then you came to the right place, this recipe is creamy delicious and satisfying.

I like to use a 3 cheese tortellini for this recipe.

Feel free to use whatever kind you prefer, but the more cheese the better right?

Your going to love it, just be sure to get your hands on the freshest possible kind of Tortellini ou there.

The fresher it is the better the dish will be.

So whenever that craving hits for some real Macaroni and Cheese, I hope you think of this recipe! 

 Creamy and satisfying! 

The ultimate comfort food ready to enjoy!

This sure beats regular mac and cheese if you ask me.

Wanting to feed more people?

Simply double up the recipe!

Wanting to add in some vegetables? Below is a list of some vegetables that will go great in this dish!

  • Broccoli
  • Asparagus
  • Tomatoes
  • Peas

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox every Month!

WANTING ANOTHER AWESOME MAC AND CHEESE RECIPE? Try Asparagus Mac and Cheese

Or my Farmers Sausage Mac and Cheese