Tomato Tortellini Soup

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This Homemade Tomato Tortellini Soup will change your life. That is if you love tomato soup but have never made it from scratch like this before. It’s creamy and super healthy for you. Not to mention absolutely delicious! 

And trust me it does not compare in any way to the canned stuff. But you are just gonna have to try it for yourself to see.

I like to use “Passata Sauce” in this soup because it basically is uncooked tomato puree without seeds or skins and works so well when making this type of soup. Of course you can always use fresh tomatoes and blend them into a puree in the blender as well. Totally up to you!

Then to add a bit more of a tomato base, I will use a can of tomato paste which blends out well when added to the chicken stock.

So if your craving some basic tomato soup, but also want a hearty meal as well. Then this recipe is going to be one of your go to tomato soups going forward. Trust me! It’s mine.

Notes: Want to make this recipe vegan, simply replace the chicken stock with vegetables stock and you will be in business.

Also keep in mind, as with all my recipes. If you want to make more or less of this soup, simple adjust the serving size in the ingredients section above and the servings will automatically adjust for you. This soup can store in the fridge for up to 3 days and or freeze for up to 3 months.

I am so thrilled you are reading one of my recipes, if you made this recipe id love to hear about it!You can post a review, picture below or via Instagram and let me know how it turned out. And by doing so you will be automatically entered into our seasonal CONTEST to win one of our great prizes. Winner will be notified via email within a week after the contest closes. Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox every Month!

Print Recipe

Tomato Tortellini Soup

Warm up to a bowl of homemade tomato soup!

Ingredients

• 2 cups Passata sauce
• 1 Small tin of tomato paste
• 6 cups Chicken Stock low sodium
• 250 grams dried Tortellini
• 2 tbsp Sugar

SPICES

• 1 tsp Dried Basil
• 1 tsp Dried thyme
• 1 tsp Garlic Powder
• Salt and pepper to taste.

Instructions

• Start by adding the chicken stock to a large pot and bring to a boil, turn down the heat to medium and add in the passata sauce, tomato paste and spices. Cover and simmer on medium to low heat for 15 minutes, stirring once halfway through cooking. 
• Remove the lid and stir, then add in the "Tortellini" cook according to package instructions, Serve and enjoy!

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