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Farmers Sausage Mac and Cheese

Farmers Sausage Mac and Cheese

with fresh Basil

Features:
  • One Pot/Pan
Cuisine:

One Pot Dinner that the kids will love.

  • Serves 4
  • Easy

Directions

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This Farmers Sausage Macaroni and Cheese is something I came up last weekend. I was craving some good old comfort food and in Canada that typically means Mac and Cheese.

So I merged my favorite sausage with a box of just that! Yes, I said it a box of macaroni and cheese. 

Now I don’t typically share recipes where I use boxed macaroni and cheese.

However for this recipe I wanted too create something for those who still love macaroni and cheese but want something more special.

Also added half a cup of shredded cheddar cheese to make it more cheesy.

The kids will definitely like this recipe too! 

Farmers Sausage Mac and Cheese

However if you want you  can always cook some macaroni on the side and add 2 cups of cheddar instead.

Totally up to you, also if you want to make just a simple from scratch macaroni and cheese then check out my recipe Macaroni cheese recipe it’s a fan favorite!

If you and your family like macaroni and cheese then this just steps it up a notch and tastes much better than any kind of boxed stuff.

Add in some fresh basil and it becomes such a tasty dish that can be served as a meal to just about anybody. 

Farmers Sausage Macaroni and Cheese

Just make sure your using a good quality macaroni and cheese as it will make a world of difference in how this plate tastes.

This dish can be put together in under 20 minutes So what are you waiting for?

Grab your favorite box of macaroni and cheese, farmers sausage, shredded cheddar cheese and fresh basil and your good to go.

LOOKING FOR OTHER FARMER SAUSAGE RECIPES? Check out these recipes below! 

DID YOU MAKE THIS RECIPE?

Farmers Sausage Mac and Cheese

Farmers Sausage Mac and Cheese

Yield: 4
One Pot Dinner that the kids will love.

Ingredients

  • 2 Box of Macaroni and Cheese
  • 1/2 cup Cheddar Cheese
  • 2 tbsp Fresh Basil
  • 1 tbsp Butter
  • 1/4 cup of Milk
  • 4 Farmers Sausage
  • 1 tsp black pepper

Instructions

  1. Start by brining a salted pot of water to a bowl then add in the macaroni. Reduce to medium heat and stir periodically till the pasta is tender.
  2. Once tender, strain the macaroni and set aside.
  3. In the same pot add in the chopped farmers sausage, and fry till cooked and browned.
  4. Turn the heat down to low and add in the cooked macaroni, packaged cheese, butter, milk, pepper, cheddar cheese and fresh chopped basil.
  5. Stir to combine and cook till heated thoroughly, serve and enjoy!
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving:Calories: 871 Total Fat: 52g Saturated Fat: 17g Trans Fat: 4g Unsaturated Fat: 29g Cholesterol: 74mg Sodium: 1697mg Carbohydrates: 73g Fiber: 4g Sugar: 13g Protein: 27g

 

Jacqueline

Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. With my easy step - by - step instructions, you too can master just about any dish. I hope you find your time here inspiring, educational and delicious!

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Never thought of mixing my favorite comfort food with farmers sausage. Now that I did I’m hooked. Cant wait to see what you cook next 🙂

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