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Curries, Dinner ideas, Skip the takeout, Slow Cooker recipes

Pakistani Chicken Karahi (Kadai Curry)

This mouthwatering Pakistani Chicken Karahi known also as (Kadai Curry) is a staple of Pakistani and Indian cuisine. Bursting with flavor, chicken karahi is a spicy, succulent dish, with origins that date all the way back to the Mughal Empire.  

In fact, it’s been said that Shah Jehan, the Mughal Emperor who built the Taj Mahal, was a fan of the dish. So, if it’s good enough for a 17th-century emperor, it’s more than good enough for you.

In this article, you’ll learn all about the history of chicken karahi and its elements of flavor, as well as the health benefits of this prized and beloved dish. Plus, you’ll get a step-by-step guide on how to make this amazing dish in your own home.

Did you know that chicken karahi is not only delicious but also good for you? Discover the health benefits of this flavorful dish, including its high protein content, anti-inflammatory properties, and more.

WHAT IS CHICKEN KARAHI

It originates from Pakistan and typically is prepared using a whole chicken, however in many East Indian restaurants today you will find it made with boneless chicken breasts as I have used here as well. You may use any cut of the chicken if desired as well.

IS CHICKEN KARAHI SPICY

YES, as it has fresh green chilies in it and a few spices.

WHAT IS CHICKEN KARHAI

It is a Pakistani dish that traditionally was made in a wok or Karhai

DOES CHICKEN KARHAI HAVE DAIRY

It can however, this recipe does not. I prefer it without so I will leave that up to you.

WHAT IS CHICKEN KARAHI MADE OF 

  • Chicken
  • Onions
  • Ginger and Garlic
  • Tomatoes
  • Spices

HOW TO MAKE CHICKEN KARAHI PAKISTANI STYLE

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Appetizers & Sides, Quick and easy recipes, Salads, Vegetarian

Jamaican Cabbage Recipe

This Jamaican Cabbage recipe is a unique and flavorful dish that is sure to add a zesty kick to any dinner table. With its vibrant colors and exotic flavors, this traditional Jamaican dish is sure to become a new favorite.

Do you love food with a kick? If so, Jamaican Cabbage is the perfect side dish for you! This deliciously spicy dish has been a part of Jamaican cuisine for centuries and is a must-have for any Caribbean menu.

With its vibrant flavors and exotic blend of spices, Jamaican Cabbage is sure to brighten up any dinner table. Read on to find out what makes this unique dish so special, and how to make the perfect version of it at home.

The Surprising Health Benefits of Jamaican Cabbage You Never Knew

Jamaican cabbage is not just a delicious vegetable; it also has numerous health benefits that most people are unaware of. In this post, we explore the unique nutritional properties of Jamaican cabbage and how it can help improve your health.

If you’re struggling to make your meals more balanced, consider adding Jamaican cabbage to your diet.

HOW TO MAKE JAMAICAN CABBAGE

There is 3 main steps

  1. Step 1, slice your carrots, yellow pepper, green onions, scotch bonnet pepper, white onions and cabbage.
  2. Mince the garlic and in a large frying pan start by cooking down the onions till soft, add in the sliced carrots and sauté for a couple mins before adding in the minced garlic and sauté for 1 min.
  3. Add in the cabbage last, turn the heat down to low and steam the cabbage with the lid on for 5 mins. Then give the pot a good stir and steam for 2 more mins. Season with salt and pepper to serve.

How Jamaican Cabbage Can Help You Lose Weight and Keep It Off

Looking for a natural and healthy way to support your weight loss goals? Jamaican cabbage may be the answer. 

I am so thrilled you are reading one of my recipes, if you made this, I want to see! Follow Canadian Cooking Adventures Instagram, snap a photo, and tag and hashtag it with @canadiancookingadventures and #canadiancookingadventures. 

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African, Date Night, Dinner ideas, Skip the takeout

Chicken Jollof Rice

This Chicken Jollof Rice is a classic African dish that is bursting with flavor and nutrition. It is an easy and economical meal to make and is sure to please everyone. With just a few simple steps, you can make the perfect jollof rice. For those looking to change up the classic recipe, there are many variations to explore.

Wanting more tasty African recipes? Try my Pounded Yam and Egusi Soup or African pepper goat soup there also very good.

Do you ever crave a delicious, flavorful dish that celebrates the complex, exciting flavors of West African cuisine but are too intimidated to try making it on your own?

If so, chicken jollof rice is the perfect choice!

I LOVE JOLLOF RICE and I make it a couple of times per month. 

For those looking for an impressive and delicious meal, chicken jollof rice is an incredibly versatile dish that can easily be adapted to suit any taste.

This African classic is a delectable and economical meal that is sure to please even the most picky eaters. Read on to learn how to make the perfect chicken jollof rice in just a few easy steps.

SPICES FOR JOLLOF RICE

  • Thyme
  • Maggie cubes – bullion cubes
  • Curry powder
  • Chilies 
  • Paprika
  • Red pepper spice
  • Ground crayfish
  • Salt and pepper to taste
 

JOLLOF RICE SECRET INGREDIENT LIST

Depending on if you are cooking the Ghana version or Nigerian the methods are the same.

However, with the Nigerian recipe you add Red Peppers and the Ghana version they are omitted. 

WHO MADE JOLLOF RICE FIRST

The Senegalese who are in West Africa.  I watched a episode recently from Mark Wiens my favorite Youtuber and he covers all that in this video here > BEST West African Food!! ORIGINAL JOLLOF RICE in Senegal, Africa!

HOW TO MAKE CHICKEN JOLLOF RICE 

  • 8 Chicken drumsticks 
  • 5 cups of long grain rice
  • 2 cups of cooking oil
  • 6 medium tomatoes
  • 2 chopped onions
  • 4 cloves of garlic
  • 1 red chili pepper
  • 2 chopped onions
  • 1 can of tomato paste
  • 2 Maggi Cubes
  • 1 tbsp Ground crayfish
  • 2 tbsp Garlic powder
  • 3 tbsp Curry powder
  • salt to taste
  • 4 tbsp Thyme

For more tips and tricks on making the perfect jollof rice, be sure to follow the hashtag #JollofGoals on social media. Share your own creations, or check out what other jollof lovers have created.

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear how it turned out! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

Chicken, Date Night, Dinner ideas, Quick and easy recipes

Firecracker Chicken Breast Recipe

This Firecracker Chicken Breast Recipe is made with 2 chicken breasts that have been each sliced each in a  sweet and spicy sauce that is ready to serve in 30 minutes flat.

WHAT’S FIRECRACKER CHICKEN

It is a spicy, sweet and savory marinade for chicken.

FIRECRACKER CHICKEN RECIPE

  • Chicken Breasts, Brown Sugar, Soy Sauce, Ginger, Garlic, Hot Sauce

What I love about this recipe is that it has sweet and spicy flavors.

FIRECRACKER CHICKEN MARIADE

You can use any type of hot sauce, but I highly recommend BUFFALO HOT SAUCE!

IS FIRECRACKER CHICKEN SPICY

Yes, the hot sauce makes this dish spicy!

Add more hot sauce or different kinds of sauces to make it spicer if desired.

 

How Long To Cook Chicken Breast

Stove top- cook each side on medium-high heat for 15 minutes. 30 total! Be sure the meat has no pink on the instead.

Oven – bake at 450 degrees F for 20 to 30 minutes! Be sure the meat has no pink on the instead.

What To Serve With Firecracker Chicken

You can serve this with just about any type of side dish! Below are some awesome combinations to try!

Mashed Potatoes

I am so thrilled you are reading one of my recipes, if you made this, I want to see! Follow Canadian Cooking Adventures Instagram, snap a photo, and tag and hashtag it with @canadiancookingadventures and #canadiancookingadventures. 

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Curries, Date Night, Dinner ideas, Instant Pot, Slow Cooker recipes

Rogan Josh (Indian Lamb Curry)

This Rogan Josh (Indian Lamb Curry) can me made in your Instant Pot in under 30 minutes or on the stove top in an hour. Which ever you prefer it is just as good as takeout. 

What is in ROGAN JOSH

It is made with cubed boneless lamb which is stewed in a creamy tomato sauce that is seasoned with garlic, ginger and spices.

WHAT IS ROGAN JOSH RECIPE

It is a curried lamb that is served in a rich curried gravy

JOSH ROGAN RECIPE

Is with a few simple ingredients that being cubed boneless lamb, tomatoes, stock, garlic, ginger and spices.

WHERE DOES ROGN JOSH COME FROM

Rogan Josh comes from the North part of India in Kashmir.

THE SPICE MIXE I USED TO MAKE THIS CAN BE FOUND BELOW AND PURCHASED VIA AMAZON!

 
 
 

HOW TO MAKE ROGAN JOSH

See ingredients in the recipe card below!

Start by melting the butter in a medium cook top. Add the diced onion and cook till golden brown. Next add the ginger, garlic along with the Rogan Josh spice mix and sauté till fragrant. Add in the passata tomato sauce with water and combine.

Lastly, add in the cubed lamb. Stir to combine and cover, simmer on low-medium heat for 60 minutes till the lamb is soft and cooked. Giving it a stir every so often. Top with fresh cilantro!

WHAT TO EAT WITH INDIAN CURRY

I am so thrilled you are reading one of my recipes, if you made this recipe I’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox every Month!

WHAT TO SERVE WITH KARAHI

Basmati rice or NAAN BREAD of course!

 

 

Dinner ideas, Skip the takeout, Vegetarian

Vermicelli Rice Noodles Recipe

This Vermicelli Rice Noodles Recipe is vegan as it is cooked in a simple yet delicious chili/soya sauce and has loads of spinach in it.

Looking for another Vermicelli recipe? Try my Chicken Vermicelli or Thai Vermicelli Noodles

You can always add sliced beef, chicken, tofu or scrambled eggs to this Vermicelli Rice Noodles Recipe if desired. 

HOW LONG TO COOK VERMICELLI RICE NOODLES

Anywhere from 5-7 minutes does the job!

HOW TO COOK VERMICELLI RICE NOODLES

  • Vermicelli rice noodles are super easy to cook and take less than 5 minutes at that.
  • Start by bringing a pot of water to a boil
  • Drop the Vermicelli in the water, making sure it is submerged fully
  • Turn the heat down to medium heat and simmer turning a few times for 5-7 minutes
  • Strain and set aside
  • Then in a the same pot add in the chili sauce, sesame oil, soya sauce, seasonings and fresh spinach
  • Cook till the spinach is wilted and then add in the cooked vermicelli
  • Toss to coat and serve with fresh limes. 

VERMICELLI RICE NOODLES VEGAN

This recipe is 100% vegan however you can add any meat protein or even tofu to this dish.

If you make this recipe, I would love to hear about it! You can leave a 5 star review in the comments below! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

Curries, Dinner ideas, Quick and easy recipes, Skip the takeout, Slow Cooker recipes, Vegetarian

Rajma Recipe (Punjabi Curry)

Image

This flavorful Rajma Recipe (Punjabi Curry) has a combination of beans, tomatoes, and spices simmered together to create a hearty and delicious vegetarian / vegan meal.

Wanting more tasty Vegetarian Dishes try my Chickpea Spinach Curry or my Lebanese Lentils and Rice too!

Indian cuisine is famously known for its unique flavors and spices, and one dish in particular is a classic example of the variety of flavors in Indian cooking: Rajma Curry.

WHAT IS RAJMA CURRY

It is a Vegetarian Curry made with Kidney beans and many different spices. 

INGREDIENTS NEEDED FOR RAJMA CURRY

  • Kidney beans
  • Red Onion
  • Garlic
  • Ginger
  • Tomatoes 
  • Spices

RAJMA IS RICH IN

Protein, fiber along with iron, copper, folate, manganese, potassium and Vitamin K1.

RAJMA MASALA POWDER 

Is what I always use to make this dish. It can be found on AMAZON which I linked below.  

HOW TO MAKE RAJMA CURRY

You can prepare this dish all in one pot on the stove or in your slow cooker/pressure cooker if you like too.  I prepared this on the stovetop this time as I used canned kidney beans, so it was quick and easy for me. 

Inspired by one of my favorite Indian Chefs Vahchef.

This dish is %100 Vegetarian but you would not know it, because it’s soooo GOOD!! 

Once you try this recipe, you will be hooked. And if you have a meat eating man or kids in the house who swear that Vegetarian food can’t be good. Just wait till they try this recipe!

This dish has a wonderful depth of smells and flavor that you’re sure to remember, kidney beans never tasted so good!

I have experimented with plenty of curries for some time now, so you can trust me when I say this recipe is a sure winner.

Now you will want to go down the ethnic food aisle in your local grocery to pick up some “Masala Curry” which is the right kind of powder that is really needed for this recipe.

Then you will add just a few more traditional Indian spices that will make this dish absolutely amazing. Also if your not to familiar with dried fenugreek leaves, then I encourage you taking a stroll down your groceries ethnic for those as well.

They are sure to have it there somewhere, however if you cannot find them feel free to use cilantro instead.

Who said it takes a chef to make real Indian curry? Obviously never was in your kitchen. Cooking methods:

  • Simmer on a low-medium heat for 1 hour on the stovetop
  • Cook in the pressure cooker around 10 minutes or depending on your instructions
  • Cook in the slow cooker from 8-10 hours.

Inspired by: VahChef Be sure to make some basmati rice to serve alongside or if you really want to make it extra special go ahead and make some homemade Naan Bread. If you liked this dish, then be sure to check out my recipe for Coconut Curry Chicken

DID YOU MAKE THIS RECIPE? If you make this recipe, I would love to hear about it! You can leave a 5 star review in the comments below! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

 

Appetizers & Sides, Dinner ideas, Quick and easy recipes, Seafood

Rasta Jerk Shrimp

This Rasta Jerk Shrimp is easy to make as it is ready in less than 15 minutes! 

Want more Jamaican recipes? Then be sure to try my Jamaican Pepper Shrimp, Jamaican Curry Goat, Jamaican Curry Chicken, Jerk Chicken Drumsticks recipes from this blog.

I make this Rasta Jerk Shrimp the same way I would make RASTA JERK SHRIMP PASTA. Or RASTA JERK CHICKEN PASTA. Both of those recipes are here on this blog!

RASTA JERK SHRIMP INGREDIENTS

  • Jerked Shrimp
  • 3 different bell peppers
  • Cream or Milk
  • Powdered Coconut Milk
  • Garlic
  • Butter 
  • Salt to taste

You can always use just canned coconut milk in replace of the milk & powdered coconut milk if preferred. 

Also, you can add any type of cooked pasta to this dish as well. If you choose to do that, make sure to add more coconut milk to this recipe which will help to coat the pasta of your choosing.

What I like about this recipe is that it is super healthy, quick and easy to make.

Not to mention healthy as it has 3 types of bell peppers in it along with shrimp which is packed full of protein.

This dish can be enjoyed as a meal or appetizer!

LOOKING FOR A JERK SAUCE RECIPE? Try mine here on this blog, it is FRESH and Authentic and is the perfect marinade for this shrimp and any Jerk recipe. 

HOW TO MAKE JERK SHRIMP RASTA

  • To make this dish you will want to start by marinated your shrimp in Jamaican Jerk sauce overnight if possible. However you omit that and cook it in the sauce that very day if you prefer.
  • Keep in mind the more marinated you use the hotter this dish will be. I like my shrimp really Jerked so as you see I use allot of marinate. 
  • Then simply sauté the shrimp till cooked then remove from the heat.
  • In a pot heat some butter and sauté the garlic and sliced peppers = vegetables for a few minutes before adding in the heavy cream and coconut powder.
  • Simmer on low=medium heat till the peppers are soft 
  • Toss back in the cooked shrimp
  • Bring to a low simmer for a few mins then serve hot.

I’m thrilled you are reading one of my recipes, if you made this recipe I’d love to hear about it! Thank you and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!