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This Vermicelli Rice Noodles Recipe is vegan as it is cooked in a simple yet delicious chili/soya sauce and has loads of spinach in it.

Looking for another Vermicelli recipe? Try my Chicken Vermicelli or Thai Vermicelli Noodles

You can always add sliced beef, chicken, tofu or scrambled eggs to this Vermicelli Rice Noodles Recipe if desired. 

HOW LONG TO COOK VERMICELLI RICE NOODLES

Anywhere from 5-7 minutes does the job!

HOW TO COOK VERMICELLI RICE NOODLES

• Vermicelli rice noodles are super easy to cook and take less than 5 minutes at that.
• Start by bringing a pot of water to a boil
• Drop the Vermicelli in the water, making sure it is submerged fully
• Turn the heat down to medium heat and simmer turning a few times for 5-7 minutes
• Strain and set aside
• Then in a the same pot add in the chili sauce, sesame oil, soya sauce, seasonings and fresh spinach
• Cook till the spinach is wilted and then add in the cooked vermicelli
• Toss to coat and serve with fresh limes. 

VERMICELLI RICE NOODLES VEGAN

This recipe is 100% vegan however you can add any meat protein or even tofu to this dish.

If you make this recipe, I would love to hear about it! You can leave a 5 star review in the comments below! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

Vermicelli Rice Noodles Recipe

Yield: 2

Cook Time: 20 minutes

Total Time: 20 minutes

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Ingredients

• 325 grams of Vermicelli noodles
• 2 cups of fresh spinach
• 5 tbsp soya sauce
• 1 tsp sesame oil
• 3 tbsp chili oil
• 2 tbsp white vinegar
• 1 tsp garlic powder
• 1 lime

Instructions

1. Vermicelli rice noodles are super easy to cook and take less than 5 minutes at that.
2. Start by bringing a pot of water to a boil
3. Drop the Vermicelli in the water, making sure it is submerged fully
4. Turn the heat down to medium heat and simmer turning a few times for 5-7 minutes
5. Strain and set aside
6. Then in a the same pot add in the chili sauce, sesame oil, soya sauce, vinegar, seasonings and fresh spinach
7. Cook till the spinach is wilted and then add in the cooked vermicelli
8. Toss to coat and serve with fresh limes. 

Nutrition Information:

Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 535Total Fat: 25gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 20gCholesterol: 1mgSodium: 316mgCarbohydrates: 63gFiber: 8gSugar: 6gProtein: 17g

These calculations are based off Nutritionix

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