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Directions
These Instant Pot Mashed Carrots and super easy to make. Even the kids will love them!
Side dishes that are quick and easy to make are my favorite.
This dish can be made in your instant pot in less than 20 minutes.
Yes, less than 20 minutes!
A perfect addition to any meal, without all the hassle.
ARE INSTANT POT MASHED POTATOES GOOD
Heck yes, they are just as creamy and delicious as doing them on the Stove Top method.
Then go ahead and add in some mashed carrots and you will have a unique side dish to serve that everyone is going to love.
Bone appetite!
Just think about those busy upcoming Christmas and Thanksgiving holidays.
This side dish would be a hit to your main course.
INSTANT POT MASHED POTATOES
- This dish is super simple to make and pull together. Basically all you are doing is peeling your carrots and potatoes.
- Then dicing them into quarters and placing them directly into your instant pot.
HOW LONG INSTANT POT MASHED POTATOES
- Along with 1 cup of water and allowing them to cook on the high pressure setting for 2- 4.
- Depending on the size of the potatoes & carrots you have sliced. Thinner require less time of course!
- Once they have cooked, you will add the butter, milk and seasonings.
- Before mashing to the texture you desire.
Note: If you are peeling your potatoes and carrots, then don’t waste those Nutritious peels, save them and top your dogs next meal with them for a couple of days of added nutrition!!
ALSO here is an excellent recipe for Homemade Air Fryer Oatmeal, Corn and Carrots dog treats! That your dog is going to love.
I’m thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!
Instant Pot Mashed Carrots and Potatoes
Yield:
6
Cook Time:
15 minutes
Total Time:
15 minutes
Ingredients
- 6 brown potatoes, peeled and diced
- 6 carrots, peeled and diced
- 1 cup of water or chicken stock
- 1/4 cup butter
- 1/2 cup whole milk
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Start by peeling your carrots and potatoes.
- Then dicing them into quarters and placing them directly into your instant pot.
- Along with 1 cup of water and allowing them to cook on the high pressure setting for 2- 4.
- Depending on the size of the potatoes & carrots you have sliced. Thinner require less time of course!
- Once they have cooked, you will add the butter, milk and seasonings.
- Before mashing to the texture you desire.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
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Cuisinart C55-12PCKSAM 12 Piece Color Knife Set with Blade Guards (6 knives and 6 knife covers), Jewel - Amazon Exclusive -
Instant Pot Duo Evo Plus 9-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Grain Maker, Steamer, Saute, Yogurt Maker, Sous Vide, Bake, and Warmer, 6 Quart, Easy-Seal Lid, 10 Programs
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 273Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 24mgSodium: 222mgCarbohydrates: 43gFiber: 5gSugar: 5gProtein: 6g
These calculations are based off Nutritionix
