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This Leftover Turkey Sandwich with Gravy is super simple to make as it utilizes your leftover Turkey and gravy from your meal before. Such a delicious quick way to enjoy your holiday food on the following day! I highly recommend heating up the ingredients, it is just that much more better!

My family requests these sandwiches every time the holidays are over. 

So after the holidays, when you have all that leftover turkey. I hope you think of this recipe as well, it is a real winner. And not to mention a total fuss free meal option!

My #1 favorite leftover turkey and gravy recipe that is for sure. 

Prior to making it, you will simply want to go to your local grocer and pick up some of the nicest sandwich buns you can find. Then simply place either some cold or warm turkey onto a buttered bun and top with cold or warm gravy!

Then simply stuff those buns with some of that leftover reheated turkey meat, stuffing and gravy.

And wulla, you will have yourself the most delicious Hot Turkey Sandwich!

Leftover Turkey Sandwich with Gravy

WHAT GOES WITH A HOT TURKEY SANDWICH

Basically any type of side can be served along this type of sandwich. Think Thanksgiving or Christmas day leftovers!

Cranberry sauce would even go really well inside this sandwich. 

HOW TO MAKE HOT TURKEY SANDWICH 

Making this sandwich is super simple, because your using leftovers. Leftover TURKEY meat, leftover stuffing, and that delicious gravy!

Below you will find some side dish recipes that would go so well with these “Turkey Sandwiches”

• Salt & cracked pepper Asparagus 
• Creamy cheese mashed potatoes
• Sauteed Red Cabbage
• Green beans with bacon and parmesan cheese

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Leftover Turkey Sandwich with Gravy

Yield: 1

Cook Time: 5 minutes

Total Time: 5 minutes

Leftover Turkey and Gravy = Sandwiches

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Ingredients

• 1 Sandwich Bun
• 1 Cup of Leftover Turkey
• 3 tbsp of Leftover Stuffing
• 3 tbsp of Gravy

Instructions

1. Start by reheating the leftover turkey meat along with the stuffing.
2. Reheat the gravy
3. Slice the bun and fill with the turkey and stuffing
4. Pour the hot gravy overtop and enjoy!

Nutrition Information:

Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 493Total Fat: 18gSaturated Fat: 5gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 149mgSodium: 783mgCarbohydrates: 36gFiber: 2gSugar: 1gProtein: 44g

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