Your soon to see why this recipe has been a popular snack in South America for a very long time. These cheese puffs are best served warm straight from the oven however you can seal them in an airtight container to enjoy throughout the week. 

If you have never tried them and are looking for something different do give them a try, you wont regret it. As they say in Brazil, Faço questão = I insist.

Brazilian Cheese BREAD