Cabbage Tomato Salad

Cabbage Tomato Salad

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Ingredients

Adjust Servings:
1/2 head Cabbage chopped
2 large Tomatoes chopped
1 chopped Fresh Jalepeno
1 cup Cilantro
1 medium Onion
2 Limes
1 tsp jalapeno juice
1 tbsp Olive oil
to taste Salt
Features:
  • Salad
Cuisine:

Perfect Spring and Summer salad!

  • 30
  • Serves 5
  • Easy

Ingredients

Directions

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Have you ever tried fresh mexican pico de gallo salsa on a taco, fajita or burrito and thought wow this would be great as a salad? Well I have and eat it often as a salad too so instead of chopping the cabbage super fine I will leave it a bit more chunky.Cabbage Tomato SaladThis salad is made from chopped roma tomatoes, onion, cilantro, jalapeños peppers, salt, and lime juice. And has literally no calories so feel free to eat as much as you like. Buen provecho!Cabbage Tomato Salad

I could eat this all day everyday!

cabbage salad

When making this salad make sure to drain most of the liquid out of your tomatoes otherwise it will become mushy to fast. I recommend using roma tomatoes, that way there is not to much liquid. 

 

SUPER FRESH AND FLAVORFUL!

cabbage salad

Perfect Spring and Summer salad!

 

 


 

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PIN IT FOR LATERcabbage salad

 

Steps

1
Done

To make the Cabbage Salad:

Start by chopping 1/2 head of cabbage into bite size pieces, next the tomatoes, cilantro, jalapeno and juice then an onion.

2
Done

Place into a large bowl, add the olive oil and lime juice then toss to combine and season with salt.

3
Done

Store in the fridge for up to 1 hour before serving. Enjoy!

Jacqueline

Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. With my easy step - by - step instructions, you too can master just about any dish. I hope you find your time here inspiring, educational and delicious!

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