Cabbage Tomato Salad

Share

Have you ever tried fresh mexican pico de gallo salsa on a taco, fajita or burrito and thought wow this would be great as a salad? Well I have and eat it often as a salad too so instead of chopping the cabbage super fine I will leave it a bit more chunky.This salad is made from chopped roma tomatoes, onion, cilantro, jalapeños peppers, salt, and lime juice. And has literally no calories so feel free to eat as much as you like. Buen provecho!

I could eat this all day everyday!

When making this salad make sure to drain most of the liquid out of your tomatoes otherwise it will become mushy to fast. I recommend using roma tomatoes, that way there is not to much liquid. 

SUPER FRESH AND FLAVORFUL!

Perfect Spring and Summer salad!

I am so thrilled you are reading one of my recipes, I appreciate every single one of you! If you made this recipe i’d love to hear how it turned out. You can post a review/picture below or via Instagram and let me know. And by doing so you will be automatically entered into our seasonal CONTEST  to win one of our great prizes. Winner will be notified via email within a week after the contest closes. Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

PIN IT FOR LATER