Ingredients
- 1/2 head Cabbagechopped
- 2 large Tomatoeschopped
- 1 chopped Fresh Jalepeno
- 1 cup Cilantro
- 1 medium Onion
- 2 Limes
- 1 tsp jalapeno juice
- 1 tbsp Olive oil
- to taste Salt
Directions
Have you ever tried fresh mexican pico de gallo salsa on a taco, fajita or burrito and thought wow this would be great as a salad? Well I have and eat it often as a salad too so instead of chopping the cabbage super fine I will leave it a bit more chunky.
This salad is made from chopped roma tomatoes, onion, cilantro, jalapeños peppers, salt, and lime juice. And has literally no calories so feel free to eat as much as you like. Buen provecho!
I could eat this all day everyday!
When making this salad make sure to drain most of the liquid out of your tomatoes otherwise it will become mushy to fast. I recommend using roma tomatoes, that way there is not to much liquid.
SUPER FRESH AND FLAVORFUL!
Perfect Spring and Summer salad!
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Steps
1 Done | To make the Cabbage Salad:Start by chopping 1/2 head of cabbage into bite size pieces, next the tomatoes, cilantro, jalapeno and juice then an onion. |
2 Done | Place into a large bowl, add the olive oil and lime juice then toss to combine and season with salt. |
3 Done | Store in the fridge for up to 1 hour before serving. Enjoy! |
