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Desserts

Black Licorice ice cream

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Growing up in Canada Black Licorice ice cream was readily available. However over the years it either lost it’s popularity or the suppliers have gone out of business. 

How sad for Black Licorice ice cream lovers across the Country!

I like to have this in the freezer during the summer months, I swear my family comes over just to have a bowl there obsessed too.

WHERE TO BUY BLACK LICORICE ICE CREAM

It is very hard to find black licorice ice cream these days, so I cannot tell you. However you can try to find blue licorice ice cream as some stores have that version. 

One bowl is hardly enough! 

THE MACHINE I USED TO MAKE THIS AND RECOMMEND IS LINKED BELOW

 

HOW TO MAKE BLACK LICORICE ICE CREAM

  1. With most of my ice cream recipes, I will prepare them by using the coldest of ingredients (never cooking anything first) however with this recipe we are going to be heating up the first few ingredients to infuse the Licorice into the ice cream. This step is necessary and so worth it!
  2. It is important to not skip this step, once you have infused the ice cream base with the licorice flavors you’re going to whisk in your egg yolks and then simply let it all become cold in the fridge for a while.
  3. The final step will be to pour your base into the ice cream machine and then you will be in business. 

Keep in mind the Black Licorice needs to be broken up, so once its reaches its highest melting point, start to break it up with a wooden spoon while cooking it down. It will still be in chunks just smaller ones and it will melt and become soft. 

This will leave you will nothing but soft licorice pieces that will be blended throughout the ice cream.

WHAT DOES BLACK LICORICE ICE CREAM TASTE LIKE

Black licorice ice cream taste like the candy just in a creamy form with the hint of aniseed.

I NEED YOUR HELP READERS! If you think my recipe for Black Licorice Ice Cream is the best Black Licorice Ice Cream Recipe on the net.

Then please rate it with 5 stars below, this will help more people to find it!

Having tried many other recipes online, I think you will agree it’s pretty spot on. Enjoy!

Recipe adapted from FOOD @ Star Anise Ice Cream 

If you have ever been to this site before you will see that I really love to make homemade ice cream & frozen yogurt so stay tuned for more unique and tasty recipes here.

Did you grow up with Black Licorice Ice Cream? I would love to hear about it in the comments below!! Until next time see you lovely people in the kitchen.

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox every Month!

Christmas & Thanksgiving, Date Night, Drinks and Smoothies, New Year's

Wine Slushie recipe

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Fruity and bursting with delicious flavors, this Cherry Red Wine Slushie recipe is actually pretty good for you too, so drink up!

This Cherry Red Wine Slushy goes well paired with steak, chicken or pasta.

And is something that can be enjoyed year round.

Think Summer Patio Nights, Christmas Eve, New Year’s Eve, Valentines or just because you deserve it!

Cherries freeze well once they have been pitted. 

So each summer I will freeze a bunch of cherries. And place them into freezer bags and store them in my freezer for year round enjoyment.

Who would not want wine slushies and smoothies year round?

Just say I 🙂 

HOW TO MAKE CHERRY RED WINE SLUSHY 

  • You’ll want to start with a bottle of your favorite RED WINE. 
  • A bottle of Sprite or 7 UP
  • Lime
  • Vanilla extract
  • And some frozen cherries 

Simply blend everything together then add some sprite and serve!

Easy peazy and so delicious! 

Pair this with a nice steak dinner or lamb shank and your going to be in for a nice evening alone or with someone special. 

IS CHERRY WINE SLUSHIES HEALTHY

Red Wine in moderation is healthy.

And well we all know cherries are packed full of fiber and antioxidants so that is a given. 

Did you know that one cherry has 3 grams of fiber, which aids in digestion, lowers cholesterol, controls blood sugar and can help with weight loss.

Also cherries are a good source of vitamin C, vitamin A, calcium, protein and iron so eating these often is a smart thing to do. 

So why not pair them with some red wine too? 

Red wine has flavonoids in it has  proven to be heart healthy so don’t let anyone tell you otherwise. 

The type of red wine you use is all about personal preference.

So please go ahead and experiment with your favorites for this one!

I would love to see pictures of you enjoying your Cherry Wine Slushies on social media.

So if you made this please tag me on Instagram #canadiancookingadventures

I would love to see you treating yourself!

We defiantly all deserve to be treated after this past year, am I right? 

Cherry wine slushies for the WIN!

LOOKING FOR SOME DINNER IDEAS TO GO ALONG WITH THESE CHERRY SLUSHIES?

Look no further, I got you girl 🙂

Keg Steaks

Tortellini Alfredo with Sausage

Rosemary Lamb Shanks

Mushroom Cheese Spinach Ravioli

Lemon Baked Garlic Chicken

Looking for another take on the Cherry Slushy?

This one just does not have the alcohol!

But it’s just as good if you ask me.

Cherry Slushy

I am so thrilled you are reading one of my recipes, if you made this recipe id love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

Note: Wanting to use fresh cherries vs frozen? Just add more ice cubes.

Desserts

ORANGE CREAMSICLE ICE CREAM

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Do you remember eating creamsicle popsicles as a kid? Well then this Orange Creamsicle Ice Cream is just like that only better. 

There was never enough of them on those hot summer days.

I personally could eat one after the other after the other, but with 6 normally to a box. I had to refrain myself, otherwise my Mother would be very upset.

This recipe takes me back to that time, walking down the sidewalk with my friends, playing hop scotch and just being a kid.

Never thought something so simple, could do that.

Try it for yourself, and even better yet make it for the kids.

Its super healthy as it only contains, orange juice, cream, condensed milk and vanilla.

Just 4 simple Ingredients that can take you right back to your childhood.

What you will need:

HOW TO MAKE ORANGE CREAMSICLE ICE CREAM

To make 2 quarts of Orange Creamsicle Ice cream:

  1. Star buy pouring your orange juice, cream into a large bowl
  2. Then pour in your canned of condensed milk, vanilla extract and stir to combine.
  3. Pour it all into your operating ice cream maker, and allow it to turn for 25 minutes.
  4. Once its done, it will have a creamy texture.
  5. You can then place into an airtight container in the freezer for a minimum of 2 hours or freeze overnight.
  6. Allow it to defrost 10 minutes prior to scooping.

I hope you enjoy!

I am so thrilled you are reading one of my recipes, if you made this recipe id love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

 

Christmas & Thanksgiving, Desserts

Homemade Fresh Cherry Pie

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I’m baking up a delicious cherry pie today with a buttery flaky crust. I like to use the Dr. Oetker pie crust because it gives me a perfect crust every time. All you need is cold butter and water along with a rolling pin and you will be in business. 

One of my favorite summer desserts is cherry pie, I guess its to do with the fact that cherries are in the height of the season now and go so good in a pie.

My Galette cherry pie is very similar to this recipe in many ways, however the crusts are just different. I do not recommend using frozen cherries for this recipe as they hold way to much water and then you will end up with a watery pie.

Now I don’t know about you, but I was never a fan of the store bought cherry pie. Once I started making my own pies at home, I knew right away what i have been missing all along.

This pie has just the right amount of butter crust, cherries, lemon juice, egg, vanilla extract and powdered sugar to make anyone’s mouth water. I hope you give it a try, because it’s something special to be able to say I made this myself, enjoy! 

It’s ready to go into the oven, cant hardly wait!! 

Note: You can serve this along with ice cream or whip cream.

I am so thrilled you are reading one of my recipes, if you made this recipe id love to hear about it! You can post a review, picture below or via Instagram and let me know how it turned out. And by doing so you will be automatically entered into our seasonal CONTEST to win one of our great prizes. Winner will be notified via email within a week after the contest closes. Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

 

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Desserts, Vegetarian

Cherry Cheesecake

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This No Bake Cherry Cheesecake is simply my favorite way to eat a Cherry cheesecake. 

I have brought this cheesecake over to a few friends and family, and everyone says the same thing = YUM! 

I have had people begging me for the recipe, and believe me when I say.

There is no other Cherry Cheesecake that I have tried, that even compares to this nothing.

Maybe I am bias because I do love fresh cherries so much or maybe it’s true, I’ll let you be the judge of your creation.

Because you don’t live near a bakery doesn’t mean you have to go without cheesecake. ~ Hedy Lamarr

But let me tell you, no store bought or restaurant made has ever impressed me like this recipes does.

It probably has a whole lot to do with those cherries you see on top, as they do not come from a tin can.

That would be just wrong!

WHAT IS CHERRY CHEESECAKE

  • It is a basic cheescake that is topped with fresh cooked cherries. 

IS CHERRY CHEESECAKE GLUTEN FREE

No, the Graham Cracker crust has gluten. 

These cherries are fresh, making every bite unbelievably decadent.

Some people like a lot of cherries on their cheesecake, while others like very little.

I am on the “like a lot side”, I mean a lot!

HOW TO MAKE CHERRY CHEESECAKE 

If you are using frozen cherries, keep in mind that you will need to drain them well so you don’t get an overly watery topping.

As for the crust you can bake it or allow it to chill in the fridge prior to filling, both methods will be provided to you below in the recipe card. 

  • I use 3 cups of cherries for a 8 inch cheesecake.
  • if you’re wanting less cherries, then use 2 cups or you can use a 9 inch cake pan for a larger cake.
  • First, you will start by making the crust.
  • Then the cream cheese filling
  • Lastly, you will cook the cherries on the stovetop. Then allow it to cool down before topping the cheesecake with them. 

I hope you enjoy this dessert as much as we do.

Note: Place your cake back in the freezer or it will melt,this cheesecake is best chilled frozen.

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

 

 

Appetizers & Sides, Bread, Desserts

Chocolate Chunk Nut Banana Bread

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I have been told on numerous occasions that my Chocolate Chunk Nut Banana bread is Amazing. I will let you be the decider on that though!

This bread is kind of like eating a cake and a cookie all at once, but way more healthier than a cake or cookie.

Because are omitting the oil and using 3 ripe Bananas (the riper the better) + Macadamia & Walnut pieces that makes this a very nutritious and satisfying snack.

Soft and Moist on the inside, and slightly crunchy on the outside. This is the stuff dreams are made of if you ask me 🙂 I hope you give it a try!

Note: You can substitute chopped pecans, hazelnuts or almonds if you prefer.

 


I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! You can post a review/picture below or tag us on social media at #canadiancookingadventures and let me know how it turned out. And by doing so you will be automatically entered into our seasonal CONTEST to win one of our great prizes. Winner will be notified via email within a week after the contest closes. Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

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Christmas & Thanksgiving, Desserts

Elf Cookies

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Merry Christmas and Happy Hanukkah! If you have not tried Elf Cookies you are in for a treat. 

Right about now, Santa is up in the North Pole working hard in his workshop to ensure all the good boys and girls receive their toys on time. 

These cookies are very similar to the cookies Mrs. Claus would serve the Elves in Santa’s workshop during the Christmas season.

Mrs. Claus is baking up the most delicious foods  that will help to sustain everyone during this busy time of year. Ever wonder how the elves get their energy? It’s by eating elf cookies of course.

Not only are these cookies super moist and tasty they’re also very healthy for you.

Packed full of  antioxidants, from the The Matcha powder which also known to enhance a calming effect because of the amino acid L-Theanine, which helps with the production of dopamine and serotonin. 

These two chemicals serve to enhance mood, improve memory, and promote better concentration something that can benefit everyone! This offers just the right amount of sustainable energy that helps to keep the elves going all night long. Serve with a light cream cheese topping, and some green sprinkles, just make sure you allow the cookies to fully cool down before hand. Otherwise the cream topping will melt and drip down the cookie.

We hope you enjoy them as much as we do.

Wishing you and yours a joyful, peaceful and warm, holiday season!

 

Serve them with a pre-made or homemade whipped cream frosting!

 

Super easy to make, you can have these done in under 30 minutes.

Notes: Make sure the cookies are completely cooled, before placing the whip cream topping on.

 

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox every Month!

 

 

Drinks and Smoothies

Matcha Green Tea (Latte)

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One of my favorite drinks to order during the summer months at Starbucks has to be there Matcha Green Tea latte. At one point I was drinking at least one per day and at near $4 dollars a pop, I was definitely feeling a bit guilty at times. I have now learned to make the same tasting lattes at homes, saving myself nearly $3 dollars each time. 

So guess what that means? I get to have 4 a day now! Just kidding, that would be antioxidant overload. And that would be just CRAZY… or would it? You can make your’s with milk, almond milk whichever you prefer.

I like to melt honey into the hot water because this adds just the right amount if sweetness. Also keep in mind when purchasing your Matcha powder be sure its organic and sustained in a good place, this way you can ensure its made properly.

I have included a link below to the powder i use, its excellent.

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