Chocolate Chunk Nut Banana Bread

Chocolate Chunk Nut Banana Bread

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Ingredients

Adjust Servings:
1 1/2 cups Flour
1 tbsp sour cream
1 Egg
1/2 cup Brown Sugar
3 Bananas
50 grams Chocolate Chunks
1 tsp Baking Powder
1 tsp Baking Soda
1 tsp Cocoa powder
1 tsp Vanilla extract
1 tsp Ground Cinnamon
1/3 cup Macadamia nuts
1/2 cup Raw Walnut Pieces
Cuisine:

A soft and crunchy banana bread, perfect for satisfying your sweet tooth.

  • 1 hour
  • Serves 10
  • Medium

Ingredients

Directions

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I have been told on numerous occasions that my Chocolate Chunk Nut Banana bread is Amazing. I will let you be the decider on that though!

Chocolate Chunk Nut Banana Bread

This bread is kind of like eating a cake and a cookie all at once, but way more healthier than a cake or cookie.

Because are omitting the oil and using 3 ripe Bananas (the riper the better) + Macadamia & Walnut pieces that makes this a very nutritious and satisfying snack.

Chocolate Chunk Nut Banana Bread loaf

Soft and Moist on the inside, and slightly crunchy on the outside. This is the stuff dreams are made of if you ask me 🙂 I hope you give it a try!

Chocolate Chunk Nut Banana Bread

Note: You can substitute chopped pecans, hazelnuts or almonds if you prefer.

 


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Chocolate Chunk Nut Banana Bread

Chocolate Chunk Nut Banana Bread

Yield: 6

Ingredients

  • 1 1/2 cups Flour
  • 1 tbsp sour cream
  • 1 Egg
  • 1/2 cup Brown Sugar
  • 3 Bananas
  • 50 grams Chocolate Chunks
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1 tsp Cocoa powder
  • 1 tsp Vanilla extract
  • 1 tsp Ground Cinnamon
  • 1/3 cup Macadamia nuts
  • 1/2 cup Raw Walnut Pieces

Instructions

  1. Place your ripe bananas in a bowl and mash with a fork.
  2. In another bowl add in your egg, sour cream, brown sugar, vanilla extract and bananas.
  3. Mix everything together with a fork till combined.
  4. In another bowl add in your flour, salt, baking soda, baking powder, cinnamon, cocoa and mix till combined.
  5. Pour step 2 bowl into step 4 bowl and mix till combined with a rubber spatula.
  6. Add in chocolate chunks, chopped macadamia nuts & walnut pieces and mix till combined.
  7. Next, Grease a 9x5 loaf pan and pour your mixture inside.
  8. Next shave and then sprinkle a few chocolate shavings on top of the bread.
  9. Place in your preheated oven at 375 f  for 50 minutes or until the top turns golden brown and a toothpick comes out the middle clean. Enjoy!

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Chocolate Chunk Nut Banana Bread

 

Jacqueline

Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. With my easy step - by - step instructions, you too can master just about any dish. I hope you find your time here inspiring, educational and delicious!

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