1 1/2 cups Flour
1 tbsp sour cream
1/2 cup Brown Sugar
50 grams Chocolate Chunks
1 tsp Baking Powder
1 tsp Baking Soda
1 tsp Cocoa powder
1 tsp Vanilla extract
1 tsp Ground Cinnamon
1/3 cup Macadamia nuts
1/2 cup Raw Walnut Pieces
I have been told on numerous occasions that my Chocolate Chunk Nut Banana bread is Amazing. I will let you be the decider on that though!
This bread is kind of like eating a cake and a cookie all at once, but way more healthier than a cake or cookie.
Because are omitting the oil and using 3 ripe Bananas (the riper the better) + Macadamia & Walnut pieces that makes this a very nutritious and satisfying snack.
Soft and Moist on the inside, and slightly crunchy on the outside. This is the stuff dreams are made of if you ask me 🙂 I hope you give it a try!
Note: You can substitute chopped pecans, hazelnuts or almonds if you prefer.
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- 1 1/2 cups Flour
- 1 tbsp sour cream
- 1 Egg
- 1/2 cup Brown Sugar
- 3 Bananas
- 50 grams Chocolate Chunks
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 1 tsp Cocoa powder
- 1 tsp Vanilla extract
- 1 tsp Ground Cinnamon
- 1/3 cup Macadamia nuts
- 1/2 cup Raw Walnut Pieces
- Place your ripe bananas in a bowl and mash with a fork.
- In another bowl add in your egg, sour cream, brown sugar, vanilla extract and bananas.
- Mix everything together with a fork till combined.
- In another bowl add in your flour, salt, baking soda, baking powder, cinnamon, cocoa and mix till combined.
- Pour step 2 bowl into step 4 bowl and mix till combined with a rubber spatula.
- Add in chocolate chunks, chopped macadamia nuts & walnut pieces and mix till combined.
- Next, Grease a 9x5 loaf pan and pour your mixture inside.
- Next shave and then sprinkle a few chocolate shavings on top of the bread.
- Place in your preheated oven at 375 f for 50 minutes or until the top turns golden brown and a toothpick comes out the middle clean. Enjoy!
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