You can always add sliced beef, chicken, tofu or scrambled eggs to this Vermicelli Rice Noodles Recipe if desired.
HOW LONG TO COOK VERMICELLI RICE NOODLES
Anywhere from 5-7 minutes does the job!
HOW TO COOK VERMICELLI RICE NOODLES
Vermicelli rice noodles are super easy to cook and take less than 5 minutes at that.
Start by bringing a pot of water to a boil
Drop the Vermicelli in the water, making sure it is submerged fully
Turn the heat down to medium heat and simmer turning a few times for 5-7 minutes
Strain and set aside
Then in a the same pot add in the chili sauce, sesame oil, soya sauce, seasonings and fresh spinach
Cook till the spinach is wilted and then add in the cooked vermicelli
Toss to coat and serve with fresh limes.
VERMICELLI RICE NOODLES VEGAN
This recipe is 100% vegan however you can add any meat protein or even tofu to this dish.
If you make this recipe, I would love to hear about it! You can leave a 5 star review in the comments below! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!
This Chicken Vermicelli recipe can be served with just about any type of vegetable you have on hand. Traditionally though it typically has julienned carrots, Bok choy and green onions.
is chicken vermicelli healthy
IS CHICKEN VERMICELLI HEALTHY
Yes, it has carbohydrates, protein and healthy fats.
Chicken Vermicelli is also known as Singapore Noodles
Where do Singapore Noodles Originate
Despite it’s name it was not created in Singapore.
Singapore is known to be the hub of many cultures and many of their dishes today have been influenced by many different types of foreigners over the centuries.
Today you can find many different types of dishes eaten in Singapore.These noodles however are well known worldwide and are eaten by all types of people.
Some like them with meat such as shrimp, chicken, pork or beef. And others like it purely vegetarian, which is good also.
This dish is also very easy to prepare and can be ready to serve in under 30 minutes.
I used to order this often from my local Chinese restaurant, now I make it myself.
Singapore noodles are made with vermicelli rice noodles, chicken breasts and seasoned with curry powder, and some other popular Asian ingredients.
You will want to start with sauteing the chicken first, and meanwhile soaking the vermicelli noodles around the same time.
Preparing the vegetables ahead of time, and setting aside when you’re ready to make the dish.
The fantastic flavors of this dish is what has made it so popular all across singapore and now internationally.
The balance of flavors is so good here, and even though we are adding minced red chili paste for a little heat.
You will hardly notice it since the balance of the other flavors mellows it out nicely, so don’t be afraid to add that heat.
Feel like adding shrimp, go ahead it’s your dinner after all!
I don’t know about you but this vegetable mixture is perfect, some people like to add red peppers but that is so wrong if you ask me.
The varieties of vermicelli rice noodles are endless, so choose your favorite brand and let’s get to cooking this delicious recipe!
You may want to add more soya sauce near the end, stir everything together well and taste before adjusting the flavor.
Looking for some added heat? Simply add in more of the minced chili paste, but be careful you only want a little more, it’s hot stuff.
If you liked this recipe? Then you will want to try my other ASIAN inspired recipes below!
Note: You can make this with beef, Chinese pork, chicken if you prefer or just vegetables.
I am so thrilled you are reading one of my recipes, if you made this recipe id love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox every Month!
These Singapore Noodles with Shrimp are made with vermicelli rice noodles and are sautéed in a traditional curry sauce.
This dish is made with eggs, shrimp, red peppers and onions.
HOW ARE SINGAPORE NOODLES MADE
Singapore noodles are always made with rice vermicelli noodles, that are tossed in a delicious sauce typically in a hot wok. Along with vegetables, scrambled eggs and a meat of your choosing.
It is a super simple and inexpensive recipe that can be made with the addition or replacement of chicken, pork or beef too.
SINGAPORE NOODLES
Singapore noodles are a very popular street food in some parts of Asia.
And are not made with flour like your typical noodles, rather they are made with rice.
MAKING HOW TO MAKE SINGAPORE NOODLES
What makes this dish super easy to make is the fact that the rice noodles, the highlight of the dish.
Can be cooked in under 5 minutes.
Then all you are doing next is mixing the sauce
And sautéing the vegetables
Scrambling the eggs
And frying the shrimps
HOW TO MAKE SINGAPORE NOODLES
Place the vermicelli rice noodles in a large pot and cover with chicken stock and bring to a boil, turn down the heat and let the noodles soak till soft.
Remove the cooked vermicelli noodles and set aside.
Wash your carrots and green onions and then julienne the carrots carefully with a knife and chop the onions then set those aside.
Meanwhile whisk together in a small bowl 2 tbsp of curry powder, sesame oil, minced garlic and ginger, soya sauce and red chili sauce.
Then add 1 tbsp of cooking oil to your wok along with the sliced onion and saute for one mixture then remove.
In the same wok ad 1 tbsp of oil again and scramble the eggs then set aside.
Add the julienned carrots into the pan/wok and all the other ingredients along with the “liquid sauce” mixture.
Stir fry till all the vegetables are soft yet crispy.
Toss back in the strained vermicelli noodles,
Sautéing till hot.
Top with fresh cilantro or green onions. Enjoy!
WHAT GOES WELL IN SINGAPORE NOODLES
Shredded Chicken
Shrimp
Scallops
Tender pork, beef or lamb
Green Onions
Bamboo shoots
WHERE ARE SINGAPORE NOODLES FROM
As the name say’s it, they are said to have originated in Singapore, Hong Kong.
However today, despite its name. Some would argue that Singapore noodles are not solely from Singapore! Confusing eh?
Well not really, since Singapore is known to be the hub of many cultures.
Many of their dishes today have been influenced by many different types of foreigners over the centuries.
And so today you can find many different types of dishes eaten in Singapore.
These noodles are now well known worldwide, and are eaten by all types of people.
WHAT’S SINGAPORE NOODLES
Singapore noodles are made with vermicelli rice noodles and bunch of seasonings. It is known for it’s sweet & savory curry flavor that has hints of garlic, ginger and onions.
Which are all simmered in a chicken broth stock along with soy sauce, oyster sauce, fish sauce, sesame oil.
I tried Singapore noodles for the first time a few years back and have been addicted ever since.
Some are made with shrimp, chicken or chinese style pork, while others are vegetarian.
I made mine with eggs today which work fantastic too.
CAN YOU REHEAT SINGAPORE NOODLES
Yes, just make sure that you are cooking the eggs fresh again or whatever meat you choose to add.
CAN SINGAPORE NOODLES BE FROZEN
No, you do not want to freeze them because rice noodles do not freeze well.
MORE TIPS:
You will want to start by scrambling the eggs first and then soaking the vermicelli noodles after in hot water.
Preparing the vegetables ahead of time is a good idea too, I used carrots so I just julienne them.
Feel like adding chicken, pork or shrimp, go ahead it’s amazing too! Just make sure you are cooking that separately, then adding it to the cooked vermicelli noodles.
The varieties of vermicelli rice noodles are endless, so choose your favorite brand and let’s get to cooking this delicious recipe!
You may want to add more soya sauce near the end, stir everything together well and taste before adjusting the flavor.
If you liked this recipe? Then you will want to try my other ASIAN inspired recipes below!
I am so thrilled you are reading one of my recipes, if you made this, I want to see! Follow Canadian Cooking Adventures Instagram, snap a photo, and tag and hashtag it with @canadiancookingadventures and #canadiancookingadventures.
These Creamy Peanut Butter Noodles are delicious! Plus they are vegan and packed full of protein a must try!
This recipe is very easy to prepare since all we are doing is cooking the noodles till tender then tossing them in a creamy peanut butter sauce.
I added a red chili pepper just for this picture, however they are a bit spicy do to the sriracha chili in the sauce.
So follow along for this tasty recipe that can be on the table in under 15 minutes.
You can pretty much use any type of noodles you want for this recipe, I did choose gluten free buckwheat noodles for mine.
However we aware not all buckwheat noodles are gluten free so please read the labels.
If you’re looking for another gluten free option, try vermicelli rice noodles instead. Once the noodles have been cooked you will simply remove and drain them.
Then in a non stick frying pan add the peanut butter, sesame oil, honey, soya sauce, sriracha sauce and water and that is all that is needed to make the creamy sauce.
Today you can find many different types of ways to prepare these noodles. Some recipes call for sugar, I feel that the peanut butter has enough in it even if your using an all natural kind.
However if you want it to be a bit sweeter go ahead and add 1 tsp of sugar or maple syrup. I hope you give it a try and let me know what you and your family think.
ENJOY!
I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox every Month!
With each bowl costs less than $2 dollars, you can defiantly indulged.
What makes these noodles spicy is the addition of some red chili paste
SINGAPORE NOODLES
Singapore noodles are a very popular street food in some parts of Asia.
And are not made with flour like your typical noodles, rather they are made with rice.
Plus, making them at home is nice because they can be ready in under 15 minutes!
So forget the takeout tonight and make this delicious dish instead.
I used to order this often from my local Chinese restaurant, now I make it at home every time myself.
WHAT GOES WELL IN SINGAPORE NOODLES
Shredded Chicken
Shrimp
Scallops
Tender pork, beef or lamb
Green Onions
Bamboo shoots
WHERE ARE SINGAPORE NOODLES FROM
As the name say’s it, they are said to have originated in Singapore, Hong Kong.
However today, despite its name. Some would argue that Singapore noodles are not solely from Singapore! Confusing eh?
Well not really, since Singapore is known to be the hub of many cultures.
Many of their dishes today have been influenced by many different types of foreigners over the centuries.
And so today you can find many different types of dishes eaten in Singapore.
These noodles are now well known worldwide, and are eaten by all types of people.
WHAT’S SINGAPORE NOODLES
Singapore noodles are made with vermicelli rice noodles and bunch of seasonings. It is known for it’s sweet & savory curry flavor that has hints of garlic, ginger and onions.
Which are all simmered in a chicken broth stock along with soy sauce, oyster sauce, fish sauce, sesame oil.
I tried Singapore noodles for the first time a few years back and have been addicted ever since.
Some are made with shrimp, chicken or chinese style pork, while others are vegetarian.
I made mine with eggs today which work fantastic too.
HOW ARE SINGAPORE NOODLES MADE
Singapore noodles are always made with rice vermicelli noodles, that are tossed in a delicious sauce typically in a hot wok. Along with vegetables, scrambled eggs and a meat of your choosing.
Such as shrimp, chicken, pork or beef.
CAN YOU REHEAT SINGAPORE NOODLES
Yes, just make sure that you are cooking the eggs fresh again or whatever meat you choose to add.
CAN SINGAPORE NOODLES BE FROZEN
No, you do not want to freeze them because rice noodles do not freeze well.
SINGAPORE NOODLE SAUCE
Curry powder
Sweet Garlic Chili sauce or Red Pepper flakes
Soya Sauce
Sesame Oil
Chinese cooking wine
White sugar
SPICY SINGAPORE NOODLES
I like to spice this dish up by adding in 1 tbsp of red chili paste, however you can omit that if you prefer a less spicer dish.
HOW TO MAKE SINGAPORE NOODLES
Place the vermicelli rice noodles in a large pot and cover with chicken stock and bring to a boil, turn down the heat and let the noodles soak till soft.
Remove the cooked vermicelli noodles and set aside.
Wash your carrots and green onions and then julienne the carrots carefully with a knife and chop the onions then set those aside.
Meanwhile whisk together in a small bowl 2 tbsp of curry powder, sesame oil, minced garlic and ginger, soya sauce and red chili sauce.
Then add 1 tbsp of cooking oil to your wok along with the sliced onion and saute for one mixture then remove.
In the same wok ad 1 tbsp of oil again and scramble the eggs then set aside.
Add the julienned carrots into the pan/wok and all the other ingredients along with the “liquid sauce” mixture.
Stir fry till all the vegetables are soft yet crispy.
Toss back in the strained vermicelli noodles,
Sautéing till hot.
Top with fresh cilantro or green onions. Enjoy!
MORE TIPS:
You will want to start by scrambling the eggs first and then soaking the vermicelli noodles after in hot water.
Preparing the vegetables ahead of time is a good idea too, I used carrots so I just julienne them.
Feel like adding chicken, pork or shrimp, go ahead it’s amazing too! Just make sure you are cooking that separately, then adding it to the cooked vermicelli noodles.
The varieties of vermicelli rice noodles are endless, so choose your favorite brand and let’s get to cooking this delicious recipe!
You may want to add more soya sauce near the end, stir everything together well and taste before adjusting the flavor.
If you liked this recipe? Then you will want to try my other ASIAN inspired recipes below!
I am so thrilled you are reading one of my recipes, if you made this, I want to see! Follow Canadian Cooking Adventures Instagram, snap a photo, and tag and hashtag it with @canadiancookingadventures and #canadiancookingadventures.
