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Spicy Singapore Noodles

Spicy Singapore Noodles

Features:
  • Spicy
Cuisine:

    Made with Eggs!

    • 20 minutes
    • Serves 3
    • Easy

    Directions

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    I just love Singapore noodles because they are simple to make plus super inexpensive and tasty.  

    Spicy Singapore Noodles

    Plus they can be on the table in under 15 minutes! So forget the takeout tonight  and make these delicious noodles at home.

    I used to order this often from my local chinese restaurant, now I make it myself. 

    Singapore noodles are made with vermicelli rice noodles and bunch of seasonings such as curry powder and some other popular asian ingredients. 

    I tried Singapore noodles for the first time a few years back and have been addicted ever since. Some are made with shrimp, chicken or chinese style pork, while others are vegetarian.

    I made mine with eggs today which work fantastic too.

    Spicy Singapore Noodles

    Spice it up by adding in 1 tbsp of red chili paste, however you can omit that if you prefer a less spicer dish. 

    Despite its name, Singapore noodles are not solely from Singapore! Confusing eh?

    Well not really, since Singapore is known to be the hub of many cultures.

    Many of their dishes today have been influenced by many different types of foreigners over the centuries.

    Spicy Singapore Noodles

    And so today you can find many different types of dishes eaten in Singapore.

    These noodles however are well known worldwide, and are eaten by all types of people. 

    You will want to start by scrambling the eggs first and then soaking the vermicelli noodles after.

    Preparing the vegetables ahead of time is a good idea, I used carrots so I just jullent them.

    Feel like adding chicken, pork or shrimp, go ahead it’s amazing too!

    Spicy Singapore Noodles

    The varieties of vermicelli rice noodles are endless, so choose your favorite brand and let’s get to cooking this delicious recipe!

    You may want to add more soya sauce near the end, stir everything together well and taste before adjusting the flavor.

    Looking for some added heat? Simply add in more of the minced chili paste on top as seen in the picture.

    If you liked this recipe? Then you will want to try my other ASIAN inspired recipes below!

    Such as my VERY POPULAR Spicy Chicken Ramen Recipe!

    Spicy Chicken Ramen Recipe

    OR


    DID YOU MAKE THIS RECIPE?

    If you make this recipe, I would love to hear about it! You can leave a 5 star review in the comments below! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

    16807018_262723247503972_5829634184408974436_n-1 Cheesy Tuna Casserole

    SINGAPORE SPICY NOODLES

    SINGAPORE SPICY NOODLES

    Yield: 2
    Cook Time: 15 minutes
    Total Time: 15 minutes

    Made with Eggs!

    Ingredients

    • Rice vermicelli noodles 1, 8-ounce package
    • 2 Carrots
    • 2 Eggs
    • 2 tbsp Cilantro
    • 2 tbsp Sesame oil
    • 1 tbsp Shaoxing wine
    • 1 tbsp Ginger
    • 4 cloves Garlic

    SEASONING

    • 3 tbsp Curry powder
    • 2 tbsp Medium Soya sauce
    • 1 tbsp Oyster sauce
    • 1 tsp Minced Red Chili Paste

    Instructions

    1. Place the vermicelli rice noodles in a large pot and cover with hot water, then let is soak for 10 minutes till soft. Drain in a colander and set aside.
    2. Wash your carrots and green onions and then julienne the carrots carefully with a knife and chop the onions then set aside.
    3. Add 2 tbsp of curry, chopped onion, ginger, garlic sauteing for another 3 minutes all together.
    4. Remove everything from heat and set aside.
    5. Scramble the eggs then set aside.
    6. Add the julienned carrots into the pan/wok and add the shaoxing wine, minced red chili paste, 1 tbsp the remaining curry, and stir fry till all the vegetables are soft yet crispy.
    7. Add in the soya sauce, oyster sauce and saute for 5 minutes then top with fresh cilantro. Enjoy!
    Nutrition Information:
    Yield: 2 Serving Size: 1
    Amount Per Serving:Calories: 458 Total Fat: 21g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 16g Cholesterol: 186mg Sodium: 573mg Carbohydrates: 52g Fiber: 9g Sugar: 5g Protein: 16g

     

     

    Jacqueline

    Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. With my easy step - by - step instructions, you too can master just about any dish. I hope you find your time here inspiring, educational and delicious!

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