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Easy Ramen Recipes, Quick and easy recipes, Ramen, Vegetarian

Samyang Cheese Ramen

This Samyang Cheese Ramen recipe is super simple to make and comes together in under 10 minutes. It has become a favorite in our home!

Wanting more tasty easy ramen recipes? Try Spicy Buldak Stew or Easy Shin Ramen recipe

I like to make it into a soup as the package says it is a soup. However, you can add less water if desired.

The creamier the better right? Reminds me of Mac n CHEESE but for noodles! 

Delicious! 

You do not have to be a broke College student to like these noodles, everyone is into them these days. 

Just do a quick search on Instagram or TikTok and you will soon find many people showing you there favorite ways to make these noodles.

Here is mine!

HOW TO MAKE BULDAK RAMEN LESS SPICY

Each Samyang Buldak ramen comes with a spicy sauce specifically for the noodles. The packaging is the same, red. Use as much or little of this packaging as you desire. It contains the heat your wanting or not for the noodles. The picture below is for the cream carbonara buldak ramen however, just change the name to cheese and the packaging is the same. 

WHAT IS IN BULDAK CHEESE RAMEN 

It is an Instant Noodle flavor that comes from Samyang Buldak noodle company from Korea. It can be found now worldwide, even Walmart sells it. 

HOW TO MAKE SAMYANG CHEESE RAMEN 

2 CUPS OF BOILING WATER

2 slices of your favorite processed cheese / you can also use shredded cheddar in replace

Recipe instructions in the card below!

DID YOU MAKE THIS RECIPE?

If you make this recipe, I would love to hear about it! You can leave a 5 star review in the comments below! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

 

Appetizers & Sides, Quick and easy recipes, Vegetarian

Spicy Enoki Mushrooms recipe

These Spicy Enoki Mushrooms recipe is super healthy and packed full of nutrition that serves as a excellent snack or side dish. It is made with pre-sautéed mushrooms that simmered in a delicious Gochujang / kimchi sauce. 

WHAT IS GOCHUJANG

It is a KOREAN Red Pepper paste that comes in a small container and can be added directly to soups, stews etc. 

Is Gochujang Spicy

It has a sweet savory spice flavor. 

WHERE TO BUY GOCHUJANG

You can find this at Walmart these days and most larger supermarkets. If not, you can be sure to find this at your local Asian grocer. Just make sure your buying the paste vs a pre-made sauce. It is authentic that way!

HOW TO COOK ENOKI MUSHROOMS

  • First you want to get your hands on some fresh enoki mushrooms
  • Enoki mushrooms are best fried, this way they become soft and browned yet remain crunchy enough to enjoy!

  • Properly cleaning them is important, be sure to chop off the ends about 2 inches worth. You can even clean that part off better and cook but I like to clean the ends off and I will cook it for my dog and give to him. These mushrooms are safe for dogs and packed with plenty of nutrition. Just be sure not to give garlic or any spices to your pets as that is toxic.

  • Then sauté the mushrooms in butter till soft and tender, the tops will remain somewhat crunchy regardless.

HOW TO MAKE Spicy Enoki Mushrooms recipe

  • Start by cutting off the end parts of the enoki mushrooms
  • Then pull them apart and rinse throughout under tap water
  • In a large skillet add the butter and melt
  • Lay out flat the mushrooms
  • SAUTE over low- medium heat for 10 minutes 15 minutes
  • Turn over and sauté the mushrooms for 5 more minutes
  • Remove the mushrooms from the skillet
  • Add 1/2 cup water and mix in the Korean gochujang paste and kimchi
  • Once it has mixed into the water thoroughly add in the mushrooms
  • Simmer for a few minutes to serve
  • Top with fresh sliced green onions

ENOKI MUSHROOM BENEFITS

Packed full of Nutrition and low in calories these mushrooms are known to have anticancer, anti-allergy, antibacterial, antiviral, and anti-inflammatory properties, which protect and boost your immunity

I am so thrilled you are reading one of my recipes, if you made this, I want to see! Follow Canadian Cooking Adventures Instagram, snap a photo, and tag and hashtag it with @canadiancookingadventures and #canadiancookingadventures. 

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Date Night, Dinner ideas, Easy Ramen Recipes, Quick and easy recipes, Ramen

Spicy Buldak Ramen Noodles recipe

This Spicy Buldak Ramen Noodles recipe is out of this world delicious and is ready in less than 15 minutes. It is made with Korean instant noodles, sliced pork (Kielbasa), soft boiled gg, kimchi, enoki mushrooms and green onions.

I found this recipe from Instagram, it is a very popular recipe in Korea. Some people even add cheese to it! Which is very good and I will be sharing that recipe soon too. 

If you want more liquid in this stew, simply add more water and mix in some powdered chicken stock or even some Gochujang which is a Korean paste made with peppers!

I used pre-cooked pork also known as Kielbasa to this stew. You can use just about any pre-cooked meat or even shrimp if desired! 

Oh and don’t forget a good Kimchi, which only enhances it and spices it up even more. 

What are Spicy Buldak Ramen Noodles

It is an Instant Noodle brand that is sold in a variety of spice levels, my favorite is there stew type as seen used in this recipe and below. It comes with 2 packages of seasonings and one is a liquid seasoning that is spicy, you can experiment with the level of heat you’d prefer. I always use the whole package. If you want it to be less spicy, simply use less of the package and add some [powdered chicken stock] instead.

These noodles can be found in most Korean or Asian grocery stores.

HOW TO MAKE BUDAK RAMEN

Find your favorite Buldak ramen and cook according to package instructions. Add ingredients as you go! 

HOW TO MAKE BULDAK RAMEN LESS SPICY

Use half or less of the package that comes with the ramen.

Spicy Ramen Noodles recipe with egg

The trick to having a soft egg is to bring a small pot of water to a boil

Then with a spoon lower eggs into water.

Reduce heat to a simmer

Cook EXACTLY!

  • 6 minutes for a liquid egg yolk
  • 7 minutes for soft egg yolk.
  • 8 minutes for a hard boiled egg

Drain hot water and carefully peel eggs under cold running water

 
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Easy Ramen Recipes

Buldak Cream Carbonara recipe

This Buldak Cream Carbonara recipe is made with carbo ramen noodles that is simmered with milk and mozzarella cheese. It is decadent, inexpensive and sure satisfies those noodle cravings!

Wanting more similar recipes, try this Creamy Carbonara Noodles with Bacon or Samyang Cream Carbonara

These are the popular ramen noodles that are seen all over Tiktok and Instagram, I have become a huge fan myself and this is how I like to make them! I HOPE you give them a try!

Where to Find Samyang Buldak Ramen Noodles

Walmart

Asian grocery stores

Other ingredients you can add to Samyang Buldak Cream Carbonaro

  • Cream Cheese or any type of cheese that melts
  • Cooked Shrimp
  • Cooked chicken

What is Samyang Cream Carbonara ramen? 

It is an Instant Ramen noodles that hails from Korea and has become popular across the globe. It comes in a dark pink package as seen below and can be found at most Walmart’s or in your local Korean grocery stores. 

How to Make Samyang Cream Carbonara recipe

  • Start by bringing a medium pot of water to a boil – 
  • Add in 1 package of Samyang Cream Carbonara noodles
  • Simmer on medium heat till the noodles are near soft
  • Strain the water out and add back to the pot
  • Add in the milk or cream and 2 of the seasoning packages and stir to combine
  • Top with mozzarella cheese
  • Turn down to a low heat and cover, simmer / steam till the Mozzarella cheese has melted.
  • Serve and enjoy!

If you make this recipe, I would love to hear about it! You can leave a 5 star review in the comments below! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

 

 

Dinner ideas

Jajangmyeon recipe

This Jajangmyeon recipe is a popular Korean Black Bean sauce that is best served over wheat noodles, udon noodles or even ramen.

What is Jajangmyeon

It is a popular Korean sauce that is made from pork belly, black bean paste, onions, cabbage and zucchini. 

My recipe here omits the cabbage because that is how I prefer it. Totally up to you if you want to add that traditional ingredient or not. 

Jajangmyeon Sauce Recipe

Are traditionally served with thick wheat noodles (fresh or frozen). However, you can also serve this sauce over Japanese Udon noodles or Ramen Noodles. 

What does Jajangmyeon Black Bean Paste contain

Fermented wheat flour, soybeans and caramel sauce. 

What to serve with Jajangmyeon Sauce

I even love to serve this Jajangmyeon Sauce over cooked bean sprouts it is so tasty!

Jajangmyeon ingredients

Pork belly or ground pork
Zucchini, diced
Onions & Green onions, diced
Vegetable oil
Korean black bean paste
2 tbsp of potato starch powder or corn starch
Cucumber

I am so thrilled you are reading one of my recipes, if you made this, I want to see! Follow Canadian Cooking Adventures Instagram, snap a photo, and tag and hashtag it with @canadiancookingadventures and #canadiancookingadventures. 

 

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Date Night, Dinner ideas, Easy Ramen Recipes, Quick and easy recipes, Ramen, Seafood

Easy Lobster Ramen recipe

This Easy Lobster Ramen recipe starts with instant noodles a lobster tail, cream, butter and garlic along with the seasonings from the pre-made noodles. 

IS LOBSTER RAMEN GOOD

Yes, but i highly recommend using a instant ramen that you love as a base. Everyone has different taste when it comes to ramen, however for this recipe I used a VERY POPULAR KOREAN RAMEN BRAND called Samyang Buldak.

I also used the CREAM CARBONARA ramen which is also one of my favorite types of ramen then I simply added cream butter and garlic to make this dish stand out!

SAMYANG BULDAK CREAM CARBONARA LOBSTER RAMEN recipe

I love Samyang products and especially there cream carbonara ramen noodles, I also love lobster so why not merge the two!

So good!

LOBSTER RAMEN RECIPE

  • To make this dish you will want to get your hands on some KOREAN CREAM CARBONARA 
  • A frozen Lobster tail or fresh
  • Cream, butter and garlic along with fresh scallions (green onions)

I am so thrilled you are reading one of my recipes, if you made this, I want to see! Follow Canadian Cooking Adventures Instagram, snap a photo, and tag and hashtag it with @canadiancookingadventures and #canadiancookingadventures. 

Stay connected and follow along on Facebook, Pinterest, and Instagram for all of my latest recipes!

 

Curries, Dinner ideas, Easy Ramen Recipes

Best Instant Curry Ramen Recipe

This is the Best Instant Curry Ramen Recipe I have found yet, it is made with Buldak Curry Ramen Noodles. Which can be found in almost every Asian grocery store if you do not have those type on hand you can try my other method below! It is spicy however with the addition of coconut milk it mellows out real nicely.  

The reason I find this Instant Curry Ramen recipe the best is because of the sauce that comes with the dried noodles, it contains all the spices you need for the dish. It is savory, spicy and has lots of curry flavor. 

Even though this type of ramen brand originates from Korea, I am going to list it under Indian since it is fully inspired by an Indian curry. 

If i could I would list it under KOREAN, INDIAN recipes or wait maybe I can 🙂 Yes I can!!

IS CURRY RAMEN GOOD

Oh yes, but the trick is to add coconut milk which makes it so creamy and rich!

WHAT DOES CURRY RAMEN TASTE LIKE

It tastes like any other curry dish, however instead of serving it with rice its served as a soup with ramen noodles. 

WHAT IS CURRY RAMEN

It is ramen cooked in a creamy curry broth, you can also omit the coconut milk and replace that with chicken stock if desired.

BULDAK CURRY RAMEN NOODLES RECIPE

Below is the ramen I use for this recipe, it comes with a pre-made curry packet that is spicy and full of curry flavor. If you cannot get your hands on this type of ramen. I suggest using your favorite ramen but just the noodles themselves not the seasoning.

Then in a small sauce pan heat up some butter and toss in 2 fresh minced garlic and 2 tbsp of curry powder and saute for 2 mins till fragrant. Mix that directly into the COCONUT CREAM MILK instead of this Buldak seasoning. It will work well too!

Buldak Curry Ramen can be found now in most WALMART stores in the International isle or in any Asian / Korean grocery store. 

BULDAK CURRY RAMEN

How to make RAMEN CURRY

  • In a medium stock pot bring a few cups of water to a boil and toss in just the dry ramen noodles
  • Cook to eldente, strain the water and set aside
  • In the same pot add the coconut milk and 2 packages of seasoning from the Buldak package. If you are using regular ramen make a rough of butter and curry powder prior and add that instead
  • Whisk all together then toss in the sliced peppers and green onions, simmer on low heat for 3 mins till the veggies are softer
  • Toss in the shrimp and once the shrimp becomes pink toss back in the cooked ramen
  • Serve hot!

DID YOU MAKE THIS RECIPE?

If you make this recipe, I would love to hear about it! You can leave a 5 star review in the comments below! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

 

Easy Ramen Recipes

Best Instant Ramen Yakisoba recipe

This Best Instant Ramen Yakisoba recipe is made with spicy chicken Samyang Buldak noodles and are super easy to make and very delicious! 

If you have been on Tiktok you probably have seen how popular Buldak ramen is and I have become a huge fan myself.

I created this recipe myself, it is super easy really and only has 2 additions to the instant noodles. Which is simply Japanese mayo and green onions.

Samyang Buldak provides also spicy mayo that you can also use in this recipe, personally I prefer to add fresh Japanese Mayo which is more white in color vs the packaged yellow red kind that comes with. It tastes much better in my option, you can test that out for yourself if you choose. The package of mayo that comes with does provide extra spice if your into that.

These noodles however are spicy as is so I am good with omitting the packaged mayo. Also the Japanese mayo brings down the heat level from the Buldak sauce and makes for a creamy noodle that your sure to enjoy!

WHAT IS Yakisoba

Yakisoba is a Japanese wheat noodle that is made with a stir fry of sliced vegetables.

This is Samyang ramen version of that dish

ARE RAMEN AND YAKISOBA NOODLES THE SAME

No ramen noodles are not made out of wheat noodles like Yakisoba 

what is yakisoba ramen

WHAT IS YAKISOBA RAMEN

DID YOU MAKE THIS RECIPE?

If you make this recipe, I would love to hear about it! You can leave a 5 star review in the comments below! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!