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Appetizers & Sides, Dinner ideas, Quick and easy recipes

Liverwurst and Onion Sandwich

This Liverwurst and Onion Sandwich is super simple to make and is very delicious! Made with 3 simple ingredients, peppered liverwurst, sliced raw onions and lettuce. 

Liverwurst and Onion Sandwich is a quick and healthy sandwich recipe that is ready in no time!

IS LIVERWURST SANDWICH HEALTHY

Liver is packed full of nutrition and is healthy to eat, it has vitamins such as Vitamin A and B12 not to mention iron.

WHAT TO PUT ON LIVERWURST SANDWICH

  • Pickles sweet or sour
  • Lettuce or spinach
  • Cheese
  • Onions red or white

HOW MAKE LIVERWURST SANDWICH

  • First find your favorite brand of liverwurst, you can also pick up at a local deli 
  • Prepare your onion by thinly slicing it along with the lettuce
  • Place chunks of liverwurst on top of a bun, you can also smear the liverwurst if desired
  • Top with onions and lettuce
  • Enjoy!

LIVERWURST WHEN PREGNANT

Liver is high in iron and is very good for a pregnant woman, when i was with child I made sure to eat a balanced diet and that included liver. 

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Date Night, Dinner ideas, Quick and easy recipes, Toddler recipes

Sausage and Pierogies

This Sausage and Pierogies is made with sauerkraut, butter and mustard. Absolutely delicious and can be made in less than 30 minutes! 

Looking for another farmer sausage recipe, try my Farmers Sausage Eggs Benedict OR my Farmers Sausage with basil and baby tomatoes pizza. 

When making this Sausage and Pierogies I always use either pre-made fresh or frozen pierogies. This speeds up the process of preparing the recipe.

Serve with sour cream instead of mustard if desired!

Oh for the love of good European food! 

Perogies or perogies however you want to spell typically take half a  day to make from scratch. So I will always buy them pre-made. You can find them pre-made fresh or frozen and you can cook them fresh or frozen too. 

HOW TO COOK PIREOGIES 

If they are frozen you can fry them from frozen just make sure you have oil or butter in the pan to fry.

Simply start by adding 1/2 cup of cooking oil to a pan and from there you can add the frozen pierogies right in.

HOW TO COOK FARMERS SAUSAGE

  • Cooking farmers sausage is easy 
  • The best way to cook it is to slice it in half or pieces and fry it on both sides for roughly 5 minutes per side till well done. 

HOW LONG TO COOK FARMERS SAUSAGE

If you are frying it then cooking it for 6 minutes on either side till browned is perfect. If you are baking it roughly 15 minutes as it is naturally smoked prior.

My favorite farmers sausage of all time comes from Winkler’s Farmers Sausage in Winkler, Manitoba Canada.

If you get the chance to try it please do. 

CAN FARMERS SAUSGE BE STORED IN THE FRIDGE ONCE COOKED

Yes, whenever I make this I try to save some for the next day. 

Wouldn’t you want this two days in a row? 

I hope you enjoy!

LOOKING FOR OTHER PEROGIE RECIPES?

DID YOU MAKE THIS RECIPE?

If you make this recipe, I would love to hear about it! You can leave a 5 star review in the comments below! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

Dinner ideas, Quick and easy recipes

Cabbage and Sausage Recipe

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This Cabbage and Sausage Recipe can be ready in less than 30 minutes and is super simple to make.

You may be familiar with Kielbasa sausage which is often served alongside perogies and is known to be a very popular Eastern European dish.

Right? 

This dish is pretty much that just with the addition of the red and orange peppers. And is my preferred take on it. 

Also, I like to add red pepper flakes in here too since it really helps to balance all the flavors out well and gives it a little kick.

In the heat department!

Cabbage and Sausage Recipe

IS

Sweet & Spicy!

Whenever I make this I try to save some for the next day.

That is because it makes for such great leftovers.

Wouldn’t you want this two days in a row? 

I know I do. 

Or how about making a few meal preps for the work week? 

It can be frozen too and reheated as long as the meat was fresh to begin with. 

This recipe is super simple to make as well, you can literally have this on the table in less than 30 minutes.

Feel free to add some cooked rice alongside if desired.

Enjoy!

CABBAGE AND SAUSAGE RECIPE KETO

Yes it is keto! 

If you are wanting to make more than two of these dishes tonight. 

Then you will want to simply double up the ingredients and you can have leftovers too. I hope you enjoy!

If you are looking for another awesome sausage recipe, you will want to try Laurens recipe for a Keto Jambalaya over @https://explorermomma.com

Or some other recipes on my blog include!!

  1. Chicken and Cabbage Stir Fry recipe
  2. Cabbage roll soup
  3. Cabbage Pico De Gallo

DID YOU MAKE THIS RECIPE?

If you make this recipe,I would love to hear about it! You can leave a 5 star review in the comments below! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

 
Appetizers & Sides, Quick and easy recipes

Sauteed Red Cabbage

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I don’t know why they call it Sauteed Red Cabbage vs Purple Cabbage, it looks purple to me. How about you? In any event, it’s super delicious when sauteed. 

IS SAUTEED RED CABBAGE HEALTHY

Yes, this Vegetable is not only delicious it’s also a super food and important to eat, because of it’s disease fighting properties.

Along the immune boosting benefits that come from the Vitamin C and antioxidants, your sure to feel great when eating it.

Not to mention, the insoluble fiber that prevents constipation and lowers the risk of developing diverticular disease.

And other nutrients that prevent arthritis and osteoporosis.

If that is not more reason to incorporate this amazing vegetable into your diet more often, then I don’t know what is!

CAN I SAUTE RED CABBAGE

Yes, that is what this recipe is all about. So forget boiling this recipes is the trick to the most delicious red cabbage recipe ever. 

SAUTEED RED CABBAGE WITHOUT VINEGAR

You defiantly can, however the vinegar does give it a better taste if you ask me.

This dish can accompany just about any type of meal or can be enjoyed on it’s own. 

The balsamic vinegar gives the cabbage a nice tang, along with the butter and olive oil that help to balance the flavors.

These two oils really add a nice element so be sure not so skip on them.

Some people like to add sugar to this particular dish, however I don’t. I find the balsamic vinegar once cooked off, gives a great flavor.

Really there is not much to it, besides chopping the head of cabbage in half and cutting each pieces diagonally into slices. 

Then sauteing it all together in one pan on the stove top till tender, approx 15 minutes. We hope you give it a try,  and let us know how it turned out for you. 

Notes: You can omit the butter and just use olive oil to if desired. Also you can add 1 tbsp of sugar if your wanting a more sweet dish.

Learn more about the benefits of Red Cabbage here: Red Cabbage Benefits

Eat as much as you want, no guilt here!

MEAL PREP IDEA: Make this recipe along with my other recipe for “Oven Baked Lemon Chicken” and make a few super healthy meal preps for the week ahead.

I’m thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

Dinner ideas, Quick and easy recipes

Farmer Sausage Recipe

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This Farmer Sausage Recipe has Perogies (PIEROGI) and sauerkraut which comes in a creamy Dijon sauce.

Want another recipe that utilizes farmer sausage? Try my Farmers Sausage Mac and Cheese

This Farmers sausage recipe can be served up with sour cream and then you have yourself a true European meal. 

This dish is absolutely delicious and can be made in less than 30 minutes! 

Looking for another farmer sausage recipe, try my Farmers Sausage Eggs Benedict OR my Farmers Sausage with basil and baby tomatoes pizza. 

Oh for the love of good European food! 

Now, I’m not 100% sure if this is a German or Polish dish because based on my knowledge if it had the potatoes in it then it would for sure be German.

Perogies or perogies however you want to spell it are more Polish and Ukraine, right?

So I just can’t decide, maybe someone out there knows?

HOW TO COOK FARMERS SAUSAGE

  • Cooking farmers sausage is easy.
  • The best way to cook it is to slice it in half or pieces and fry it on both sides for roughly 5 minutes per side till well done. 

HOW LONG TO COOK FARMERS SAUSAGE

If you are frying it then cooking it for 6 minutes on either side till browned is perfect. If you are baking it roughly 15 minutes as it is naturally smoked prior.

My favorite farmers sausage of all time comes from Winkler’s Farmers Sausage in Winkler, Manitoba Canada.

If you get the chance to try it please do. 

CAN FARMERS SAUSGE BE STORED IN THE FRIDGE ONCE COOKED

Yes, whenever I make this I try to save some for the next day. 

Wouldn’t you want this two days in a row? 

I hope you enjoy!

LOOKING FOR OTHER PEROGIE RECIPES?

DID YOU MAKE THIS RECIPE?

If you make this recipe, I would love to hear about it! You can leave a 5 star review in the comments below! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!