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Appetizers & Sides, Quick and easy recipes, Vegetarian

Best Greek Tzatziki Sauce recipe

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This is the Best Greek Tzatziki Sauce recipe ever. It is fresh, homemade and has dill & mint in it which gives it such depth of flavor.

This is my go to tzatziki recipe, it does not compare to anything you could buy in the store. 

Kind like spinach dip, you do not want the store bought you want homemade. Same goes for tzatziki, it just tastes fresh homemade and real. 

So please forget the store bought kind because this stuff is in a whole other caliber. 

YUM!

Tzatziki is a greek sauce that is made from thick Greek yogurt, fresh english cucumbers, fresh garlic, olive oil, and dill. Some people also add mint. 

I add both!! Why not? It is sooooo good. 

This tzatziki is sure to be one of the best varieties you have ever tasted.

TRUST ME!

It goes great with just about any Greek meal and it’s a very very easy to make!!

 

Simply add in your grated and chopped vegetables, stir and you’re ready to eat it!

Serve it with chicken, lamb or just about any other type of Greek Main dish.

 

Eat as much as you want, because it’s super healthy for you too. 

And because of the Greek Yogurt, it also has a ton of protein. 

MAN OH MAN, THIS IS THE GOOD STUFF!

For best results chill it in an airtight container for up to 2 hours or more before serving.

The longer it chills in the fridge the thicker it becomes and the flavors really set in.

LOOKING FOR A RECIPE THAT WOULD GO WELL WITH THIS SAUCE?

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

 

Date Night, Dinner ideas, Instant Pot, Slow Cooker recipes, Soups & Stews

Persian Stew (Ghorme Sabzi)

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This Persian Stew (Ghorme Sabzi) is a very popular dish that hails from Iran. It is made with either beef or lamb, kidney beans and some other special ingredients. 

My friend shared a flat with an Iranian man during his University days and during this time the young man’s Mother would often come over and spend the whole day cooking for them (Spoiled)!

It has been many years since then, however Jason had not forgotten how good those meals where. And one of his favorite dishes was for this Persian Herb Stew. 

Recently, I was asked to try and prepare some traditional dishes in exchange for a few nights of fine dining somewhere, so I gladly took the challenge.

I must admit i was like a fish out of water, because i never cooked Iranian food before so i wasn’t sure what recipes or techniques to use.

However with some time a patience i learned the tricks to making this delicious dish. My first attempts failed, I was following the wrong recipes, and to my partner’s disappointment none of the dishes I prepared tasted at all like he remembered.

But I did not give up and set my focus on Ghorme sabzi  which is considered the Iranian national dish, and understandably so, it’s absolutely delicious not to mention very healthy.

I finally prepared this recipe here, and we both were instantly in Ghorme Sabzi Persian Heaven! Knowing we found the right recipe that is sure to please those who know it all to well and those trying it for the first time. Serve with basmati rice and enjoy!

Adapted @ The Persian Pot

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

Dinner ideas

Beef Noodle Casserole with Kale

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Looking for an awesome kid friendly hamburger recipe? Well look no further than this delicious Beef Noodle Casserole with Kale dish.

This homemade recipe is very similar to “hamburger helper”. So if you and your family have like boxed hamburger helper in the past, then trust me you will love this.

If your not familiar with hamburger helper than may I ask where have you been the past few decades? Just kidding. 

As that boxed stuff was definitely was and still is a staple food in most North American homes. Now I do not mean to be of insult, because perhaps you have never heard of it or have lived in North America that long.

And so in that case you would not know what im talking about at all. For the rest of you i’m sure memories of the stuff are flooding into your thoughts by now.

Well this recipe is similar to that boxed stuff, however mine is way better and healthier for you. And that is because we are making it from scratch verses a boxed brand which uses way to much salt. Plus we are adding fresh kale and real cheddar cheese, hello!

So believe me when I say that this recipe definitely cannot compare to any of the box stuff I just mentioned. 

This recipe will feed a family of 8 or if there is less of you, feel free to freeze some for the days to come.

Also you can go ahead and bake two batches. Just double the recipe with my easy to use recipe adjuster above and then simply use two baking pans. This recipe does well as leftovers and can be frozen into a few meal preps.

Note: You can use beef stock to replace the milk if desired.

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Date Night, Dinner ideas, Quick and easy recipes

Rosemary Garlic Butter Steak

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Today I’m sharing one of our favorite recipes for Rosemary Garlic Butter Steak. 

We are using a 3 inch thick Sirloin Steak and searing it over medium-high heat. 

This steak can be served rare, medium rare or medium well done.

You can also use fillet, ribeye or t-bone if you like in replace of sirloin.

Just take note of the different cooking times as I will explain more below.

This recipe works very well served alongside some sauteed mushrooms and mini potatoes. However if your on a keto diet of some kind asparagus can be replaced for the potatoes.

HOW TO COOK SIRLOIN STEAK MEDIUM RARE

Sirloin steak is best served medium rare, in order to cook it that way you will want to sear it for 6 minutes on one side then flip it over once and sear it for another 5 minutes on the other.

HOW TO COOK STEAK 

If you prefer your steak medium cooked, then you will want to sear it for 7 minutes on one side and 4-5 on the other. Always let your steak sit off the heat for 5 minutes to rest before serving!

Sirloin steak is allot like fillet and is considered a prime steak and is most people’s favorite cut.

While mine is a t-bone which takes a bit longer to cook.

Want to try my “Rosemary Garlic Roasted Mini Potatoes”? you will find that recipe below too. If you were to order something like this in the restaurant you are looking at minimum $50 a person.

However preparing this at home is simple and can save you a lot of money.

I just love the way the rosemary and garlic butter flavors the steak, it melts in your mouth and to be honest I have yet to try something this good in the restaurants. 

So if your thinking of preparing this for a loved  for some kind of special occasion then you can’t go wrong with this recipe.

The trick to cooking the best steak is to use ample butter, you are going to be basting the steak in the butter while it cooks. Giving it depth of flavor and also helping to make it moist and juicy.

The second trick is to season the steak generously on both sides prior to cooking with salt and pepper. If you follow those two tips alone you are sure to prepare the best steak ever.

Steak cooking times vary based on the cut: Always cook your steak over medium-high heat, searing it on each side only once. Turning the steak often sometimes leads to a overcooked and tough steak.

HOW SIRLOIN STEAK

  • Sirloin Steak: Cook for 6 minutes on one side and 4-5 on the other for a medium rare steak. Up the cooking time by one minute to have a medium steak.
  • Ribeye: Cook for 5 minutes on one side and 3 on the other for a medium rare steak
  • Fillet: Cook for 4 minutes on one side and 3 on the other for a medium rare steak
  • T-Bone: Cook for 8 minutes on one side and 4-5 on the other for a medium rare steak 

I will never understand why it’s so darn expensive to order steak at a restaurant when you can make one just as good at home for a fraction of the cost.

Just be sure to source a organic cut of beef those tend to taste the best.

What is your favorite cut of steak? and seasoning mixture? I would love to hear about it in the comments below.


I’m thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

Date Night, Dinner ideas, Pasta, Quick and easy recipes, Seafood

Salmon with Orzo

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This Salmon with Cheesy Orzo pasta is really satisfying and is super easy to make. Growing up I loved macaroni and cheese, the box stuff. 

I know I know, it’s not good for you. So that is why I now make the grown up version = Cheesy Orzo! Pair that with a healthy salmon fillet and you will be in comfort food heaven.

To pull this dish together, we will start by cooking the orzo in a medium saucepan to tenderize it. Then adding some chopped spinach near the end, along with fresh parmesan and jalapeno cheese cheese.

The two cheese really give it a nice texture and flavor, so be sure to use both. You can always substitute the jalapeno cheese for mozzarella if you prefer a more mellow tasting orzo.

Once the orzo is fully cooked, you will remove it and set aside. To finish pan sear each salmon fillet in a little olive oil and some seasonings before serving!

This delicious meal that can be made in under 30 minutes. So follow along Salmon lovers, this recipe is sure to impress. If you end up giving this recipe a try, I would love to know how you liked it. Bon Appetit!

To make the Salmon and Orzo:

If your wanting to accompany this dish with orzo pasta. Then make sure you start by cooking that first, and once it’s cooked set aside.

Notes: Squeeze a little bit of fresh lemon juice over top for a little tang if desired.

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see you in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox every Month!

 

Appetizers & Sides, Quick and easy recipes, Salads

Cabbage Pico De Gallo (Salsa Fresca)

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This is my favorite way to make Cabbage Pico De Gallo. Why? Because it is shredded so fine like you see below. 

What is Pico De Gallo

It is a popular Mexican salsa that is enjoyed in tacos and with tortillas.

Once you try this salsa you won’t ever want to go back to those store bought varieties.

That’s for sure.

I just love this salsa because it’s like nothing else.

And is very fresh tasting not to mention super healthy for you.

Snacking on this just feels good!

So go ahead and serve along with your favorite tortilla chips or use it as a side or filling for your tacos, fajitas, burritos etc. 

Pico De Gallo is Mexican salsa also known as Salsa Fresca and made from chopped Roma tomatoes, onion, cilantro, jalapeños peppers, salt, and lime juice. 

It’s name, in Spanish means ‘beak of a rooster’ and is believed to originate from the resemblance of the way a rooster pecks in his food to make it edible.

The chopping of the ingredients which also prepares a very colorful salsa which resemble the colors of a rooster’s feathers. 

Thank you MEXICO for sharing this amazing recipe with the us. Buen provecho. This salsa is so fresh and tasty, I could eat it all day everyday!

I like to add finely shredded cabbage to mine, and to do that you will need a food processor.

However you can omit the cabbage for a more traditional Mexican Pico De Gallo if you prefer. 

That recipe is listed below and is also on this blog, however this is my favorite version and really goes a long way and feeds more people when paired with other Mexican dishes.

This is the best Salsa in the WORLD!!

When making this simple salsa, make sure to drain most of the liquid out of your tomatoes otherwise it will become mushy to fast. I recommend using Roma tomatoes, that way there is not to much liquid. 

Looking for a recipe to pair this with? Try my 

I am so thrilled you are reading one of my recipes, I appreciate every single one of you! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

Dinner ideas, Slow Cooker recipes

Pulled Pork Carnitas

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These Pulled Pork Carnitas (Mexican Tacos) are so darn delicious, we make them at least once per month. 

The nice thing about mexican food is that you can make a lot of it in a short period of time and feed a crowd easily.

Or store any leftovers in an airtight container up to 3 days in the fridge and enjoy fresh tacos all throughout the week.

How to make pork carnitas in pressure cooker?

You will start by searing the pork until it’s browned on all sides.

And then add all the ingredients listed here directly into the slow cooker to allow it to cook throughout the day.

Then you simply will be coming home to just shred the pork and placing it under the broiler for a few minutes to crisp it up. 

Now your ready to have a feast fit for a Mexican Queen & King.

I love the ingredients in this recipe, because everything tastes so fresh. Adding fresh lime juice along with a fresh orange juice really makes the flavors pop, so be sure not to skip them.

Also the addition of the the raw onions surprisingly work so well here too, trust me or I should say the Mexicans!

So be sure not to skip on those very important ingredients. Serve this up with some avocados and you will have one great meal tonight. I hope you enjoy, ARRIBA MEXICO!

Looking for more awesome Mexican Recipes?

Check out my recipe for Pico De Gallo this goes great with these Carnitas also.  

Barbacoa Beef Recipe Slow Cooker

Inspiration for this recipe, comes from Nagi over at Recipe Tin Eats.

Notes: Make sure to broil the pork once it’s been shredded, this ensures the meat is crispy just like they serve in mexico. This shredded pork can be served in burritos, tacos, quesadillas, enchiladas and or over rice.

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

Dinner ideas

Moist Meatloaf

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Are you looking for a moist and flavorful meatloaf recipe? Then look no further, this recipe is full of flavor and does not come out dry.

I like to use lean hamburger meat for this recipe, however you can use regular if you want. What makes it really moist is the whole milk which gives this meatloaf the right amount of moisture.

Mix in the right seasonings and use the best BBQ sauce and you will have the most deliciously moist meatloaf tonight!

For the breadcrumbs, I like to save the ends of my bread loaves for this. So I will place them in a large zip lock bag, and allow them to dry out on the countertop. Once dried I will then crush them with a rolling pin and use those crumbs for any recipe that calls for breadcrumbs.

Since I eat different types of bread, by crumbs will have a combination of whole wheat, rye and sourdough breads which make for an extra flavorful meatloaf.

Everybody has their favorite BBQ sauce, we love to use “Cattle Boyz” Original BBQ sauce for this meatloaf. A Calgary brand of BBQ sauce that goes so well with almost any type of beef.

 

 

Serve alongside your favorite side dishes, such as mash potatoes and a vegetable of choice.

Pretty easy eh?

 

 


 

 

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! You can post a review, picture below or via Instagram and let me know how it turned out. And by doing so you will be automatically entered into our seasonal CONTEST to win one of our great prizes. Winner will be notified via email within a week after the contest closes. Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

 

 

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