Moist Meatloaf

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  • Baked
  • One Pot/Pan

Takes less than 5 minutes to throw together, then let the oven do the rest of the work!

  • 80 minutes
  • Serves 5
  • Easy



Are you looking for a moist and flavorful meatloaf recipe? Then look no further, this recipe is full of flavor and does not come out dry.

moist meatloaf

I like to use lean hamburger meat for this recipe, however you can use regular if you want. What makes it really moist is the whole milk which gives this meatloaf the right amount of moisture.

Mix in the right seasonings and use the best BBQ sauce and you will have the most deliciously moist meatloaf tonight!

moist meatloaf

For the breadcrumbs, I like to save the ends of my bread loaves for this. So I will place them in a large zip lock bag, and allow them to dry out on the countertop. Once dried I will then crush them with a rolling pin and use those crumbs for any recipe that calls for breadcrumbs.

Since I eat different types of bread, by crumbs will have a combination of whole wheat, rye and sourdough breads which make for an extra flavorful meatloaf.

Everybody has their favorite BBQ sauce, we love to use “Cattle Boyz” Original BBQ sauce for this meatloaf. A Calgary brand of BBQ sauce that goes so well with almost any type of beef.

Image result for cattleboyz bbq sauce



Serve alongside your favorite side dishes, such as mash potatoes and a vegetable of choice.

Pretty easy eh?





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Moist Meatloaf

Moist Meatloaf

Yield: 4


  • 1 kg Ground Beef
  • 1 large Onion
  • 1 tsp Worcestershire sauce
  • 1/2 cup Whole Milk
  • 1 1/4 cups Breadcrumbs
  • 1 Egg


  • 1 tsp Garlic Powder
  • 1 tsp Onion powder
  • 1 tsp Salt and pepper
  • 1 cup CattleBoyz bbq sauce


  1. Preheat oven to 350ºF. Then with 3 tbsp of "Your favorite BBQ sauce" spread it all over a 9x5 loaf pan.
  2. Chop a onion up finely and in a frying pan, over medium - heat saute the onion in 1 tbsp of olive oil till translent.
  3. In a large bowl, mix together the cooked onion, ground beef, worcestershire sauce, bread crumbs, egg, milk, salt and pepper, garlic and onion powder along with 3/4 cup of "your favorite bbq sauce" mix all together with your hands till blended.
  4. Fold the mixture into your 9x5 loaf pan, along with 1/4 cup of "your favorite bbq sauce" that is left over to brush on top of the loaf.

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moist meatloaf


Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. With my easy step - by - step instructions, you too can master just about any dish. I hope you find your time here inspiring, educational and delicious!

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