Cheesy Tuna Casserole
with the works

Cheesy Tuna Casserole

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Ingredients

Adjust Servings:
2 tbsp Extra Virgin Olive Oil
3 cups Egg noodles
2 cans Canned Tuna
2 1/2 cups 2% milk
1 large chopped Red Pepper
1/2 cup fresh parsley leaves
3 cups Old white cheese
2 medium Tomatoes
1 tsp crushed red pepper flakes
Salt and pepper (to taste)
Features:
  • Baked
  • Fish
Cuisine:

It doesn't get any easier than this, dinner in under 30 minutes.

  • 30
  • Serves 8
  • Medium

Ingredients

Directions

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I call this the works tuna casserole, because it has a bunch of healthy stuff in it like fresh parsley, tomatoes and red peppers. Then it’s smothered in cheese, YESSSS Cheese! 

Tuna casserole never tasted so good and your family will not believe this is made with tuna. I like to make this dish with eggless noodles, making this dish ready in under 30 minutes flat. 

Cheesy Tuna Casserole

Great for a quick and healthy weeknight meal or even excellent casserole to serve at your next family gathering. Just you? Make numerous small portions and freeze it for quick on the go meals. 

Tuna Casserole

You can prepare this dish with chicken, turkey or hamburger meat as well or make vegetarian, all four ways are amazing. 

However I like to make it with tuna, because it’s just another way for me to get fish in my diet.  If you end up giving this a give it a try, I would love to know how you liked it. Bon Appetit!

Oven ready in less than 5 minutes. I encourage you to try it with the tuna it’s = delicious.

Tuna Casserole

This is our family’s favorite no yolk egg noodles, we pick it up at Superstore

Cheesy Tuna Casserole

Oven ready in less than 5 minutes, easy peezie eh! If you want to you can go ahead and add in some celery or peas as well. 

tuna casserole

Also, this casserole can be made with chicken, turkey or even hamburger.

tuna casserole

 

 


 

 

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CHEESY TUNA CASSEROLE

CHEESY TUNA CASSEROLE

Yield: 6

Ingredients

  • 2 tbsp Extra Virgin Olive Oil
  • 3 cups Egg noodles
  • 2 cans Canned Tuna
  • 2 1/2 cups 2% milk
  • 1 large chopped Red Pepper
  • 1/2 cup fresh parsley leaves
  • 3 cups Old white cheese
  • 2 medium Tomatoes
  • 1 tsp crushed red pepper flakes
  • Salt and pepper, to taste

Instructions

  1. Start by washing and chopping your vegetables, parsley, tomatoes and red pepper.
  2. In a large casserole dish, add olive oil then 3 cups of egg noodles, 2 cans of tuna.
  3. Next add in your chopped vegetables and mix everything together till combined in the casserole dish, season with salt and pepper.
  4. Cover the noodles to the top with milk, do not drown the noodles just cover.
  5. Then grate the cheese over the entire top of the casserole.
  6. Cook uncovered on the middle shelf at 350F for 30 minutes. Enjoy!

 

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cheesy tuna casserole

 

Jacqueline

Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. With my easy step - by - step instructions, you too can master just about any dish. I hope you find your time here inspiring, educational and delicious!

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