This Creamy Spinach Sausage Gnocchi is made with just a few simple ingredients that produce big flavors. The Gnocchi is simmered in a light cream sauce that is made of...
These Smoked Salmon and poached Gluten free Egg English Muffins are one of my favorite go to breakfast recipes. It’s not only inexpensive it’s also super simple to make, your sure...
This Smoked Tofu Vegetable Stir Fry is 100% Vegan and makes for an excellent meal prep and dinner option. Have you ever tried smoked tofu before? If not then you...
This Creamy and Cheesy Portobello Mushroom Kale Risotto is quick and easy to make. Not to mention gluten free and vegetarian! Made with tender sauteed mushrooms along with kale and fresh...
This Beef and Mushroom Wellington is a Family favorite and is pretty simple to make. It makes for the perfect addition to any holiday meal. Made with lean ground beef, onion, brown...
This Mushroom Parmesan Balsamic Tortellini is absolutely deelicious! Made with brown mushrooms, cheese tortellini and seasoned to perfection. This pasta dish is quick and easy to make and can be...
These Parmesan Rosemary Brussel Sprouts are the perfect side dish to just about any holiday meal. Made with just a few simple ingredients, such as olive oil, salt and pepper,...
These Salsa Verde Pork Chops remind me of Mexico and if you know me you know that I love mexican cuisine. The chops are seared with butter at first then are...
