Tomato Salad with Balsamic Parsley Dressing

0 0
Tomato Salad with Balsamic Parsley Dressing

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
6 Tomatoes
1/2 cup chopped fresh parsley leaves
4 tbsp Olive oil
4 tbsp
Salt and pepper (to taste)
Features:
  • Salad
Cuisine:

Refreshing Summer Salad, even better made with Garden Tomatoes!

  • 10
  • Serves 4
  • Easy

Ingredients

Directions

Share

I like to make this salad all year long, however it truly tastes best made during the summer. When tomatoes are there freshest here in CanadaPreferably straight from the garden, those can’t be beat. 

It’s a great salad because it’s quick to make and also very healthy, bursting with fresh tomatoes, balsamic vinegar,  parsley, olive oil and garlic salt this recipe is sure to be a hit. Give it a try, you may be surprised that this simple little salad is so good. 

 

I am so thrilled you are reading one of my recipes, if you made this recipe id love to hear about it! You can post a review, picture below or via Instagram and let me know how it turned out. And by doing so you will be automatically entered into our seasonal CONTEST to win one of our great prizes. Winner will be notified via email within a week after the contest closes. Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox every Month!

Tomato Salad with Balsamic Parsley Dressing

Tomato Salad with Balsamic Parsley Dressing

Ingredients

  • 6 Tomatoes
  • 1/2 cup chopped fresh parsley leaves
  • 4 tbsp Olive oil
  • 4 tbsp
  • Salt and pepper, to taste

Instructions

  1. Cut the tomatoes into 4 wedges, then cut the wedges in half and add to a bowl. Lop off the tops of the green onions, then slice the white and mostly light green parts really thin. Add to the tomatoes.
  2. Add the olive oil, balsamic vinegar, brown sugar, dash of salt and pepper to a jar.
  3. Screw on the lid and shake to combine. Pour the dressing over the tomatoes and toss.
  4. Add the herbs and gently toss to combine. Cover and refrigerate for a couple of hours before serving.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

PIN IT FOR LATER

Jacqueline

Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. With my easy step - by - step instructions, you too can master just about any dish. I hope you find your time here inspiring, educational and delicious!

previous
Durban Mutton Curry
Green Detox Smoothie on the patio
next
Green Detox Smoothie
previous
Durban Mutton Curry
Green Detox Smoothie on the patio
next
Green Detox Smoothie

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe