Durban Mutton Curry

Durban Mutton Curry

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Ingredients

Adjust Servings:
1 kg Mutton/Goat meat
3 tbsp Sunflour oil or canola
2 Garlic
2 Onion finelly chopped
1 cup Water
2 Tomatoes
2 Potatoes
2 green chilies sliced
1 tbsp Tomato paste
2 bay leaves
Masala Spices
1 tbsp Gram Masala
1 tsp Fennel Seeds
2 tbsp Ginger/Garlic Paste
1 tbsp Turmeric powder
1 Aniseed
2 Cinnamon Sticks
1 tsp Cardamom
1 tsp Ground Coriander
1 tbsp Cumin
Sea Salt and Pepper to taste
Features:
  • Spicy
Cuisine:

    This is one spicy curry, no wonder it hails from Africa! They sure are doing the curry lovers out there right with this one.

    • 1 hour 15 mins
    • Serves 2
    • Medium

    Ingredients

    • Masala Spices

    Directions

    Share

    Are you a curry lover like me? If so then this Durban Mutton is sure to knock your socks off it’s that good. 

    Durban Curry hails from a city inside South Africa, originally it was said that the East Indians where the ones to bring it over and the story goes that they were seen eating it often while on the work sites. 

     

     

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    Durban Mutton Curry

    Ingredients

    • 1 kg Mutton/Goat meat
    • 3 tbsp Sunflower oil
    • 2 Garlic
    • 2 Onion
    • 1 cup Water
    • 2 Tomatoes
    • 2 Potatoes
    • 2 green chilies
    • 1 tbsp Tomato paste
    • 2 bay leaves

    MASALA SPICES

    • 1 tbsp Gram Masala
    • 1 tsp Fennel Seeds
    • 2 tbsp Ginger/Garlic Paste
    • 1 tbsp Turmeric powder
    • 1 Aniseed
    • 2 Cinnamon Sticks
    • 1 tsp Cardamom
    • 1 tsp Ground Coriander
    • 1 tbsp Cumin
    • Sea Salt and Pepper to taste

    Instructions

    Pressure Cooker: Cook for approx. 12 minutes or according to your pressure cookers instructions. Slow Cooker: Place on LOW for 6-8 hours HIGH for 6

      Stove Top: Cook covered on low for approx. 1 hour minutes.

      1. Start buy rinsing your meat and draining off any excess water.
      2. Add oil to your cooking pot, and then add in your chopped onions and cook for 5 minutes.
      3. Now add in all your dry spices, bay leaves and cinnamon sticks and fry on low heat for 5 minutes
      4. Now add 1 kg of your Mutton/Lamb or other meat and mix in well, for 10 minutes till lightly browned.
      5. Place your garlic/ginger paste, green chilies into the pot and fry for another 3 minutes turning regularly.
      6. Add in your tomatoes, tomato paste with 1/2 cup of water and simmer on low for 30 minutes.
      7. As juices begin to evaporate, add in an additional 1/2 cup of water and potato's.
      8. When both meat and potatoes are cooked (approximately 30 minutes) you can then garnish with fresh cilantro and serve with basmati rice or naan bread.

      Jacqueline

      Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. With my easy step - by - step instructions, you too can master just about any dish. I hope you find your time here inspiring, educational and delicious!

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