Spicy Beef Lo Mein Noodles

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Spicy Beef Lo Mein Noodles

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Adjust Servings:
300 grams Lo mein noodles
1/2 cup Broccoli
1 package Snap peas
1 Carrot sliced
1 pepper Red Pepper sliced
1 chive Green onion choppped
Beef marinade:
250 grams Easy Fry Beef
2 tbsp Cornstarch
2 tbsp Cold water
1/2 tsp Ginger
1 tsp Sesame oil
1 tbsp Oyster sauce
1 tbsp Hoisin sauce
1 tbsp Minced Red Chili Paste
3 cloves Garlic
pinch Ground Ginger

    Quick and fresh chinese lo mein noodles!

    • 30 minutes
    • Serves 2
    • Easy


    • Beef marinade:

    • Sauce



    Spicy Beef Lo Mein Noodles are made in a delicious sauce that your sure to enjoy. When it comes to Lo Mein noodles the sauce and cooking techniques are what’s is important. 

    Spicy Beef Lo Mein Noodles

    So please follow along to see how it’s made. First you will want to wash and prepare the vegetables, I like to use fresh broccoli, carrots, red peppers and snap peas with my beef lo mein.

    Then I tend to look for gluten free lo mein noodles, use the ones that best suit you. 

    Spicy Beef Lo Mein Noodles

    Feel free to mix up the vegetables however remember fresh is always best.  Then the noodles will need to be softened in boiling water before cooking and seasoning them.

    You can always add shrimp, tofu or chicken to these noodles in replace of beef if desired. And if you want to spice it up some, simply add more red chili paste or serve with sriracha sauce.  

    Spicy Beef Lo Mein Noodles

    The varieties of lo mein noodles are endless, so it’s good to experiment with the different brands to find your favorite.

    Also you may want to add more soya sauce near the end. Just be sure to stir everything together well beforehand and tasting it before adjusting the flavor.



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    16807018_262723247503972_5829634184408974436_n-1 Cheesy Tuna Casserole

    Beef and Vegetable Ramen

    Beef and Vegetable Ramen

    Yield: 2
    Cook Time: 30 minutes
    Total Time: 30 minutes

    Skip the takeout this can be on the table in less than 20 minutes!


    • 300 grams Ramen noodles
    • 1 tbsp Sesame oil
    • 1 cup Broccoli
    • 1 cup Snap peas
    • 1 Carrots
    • 1 Red Pepper
    • 3 cloves Garlic
    • 1 Green Onions
    • 1 tsp Sesame seeds


    • 1 cup Beef stock
    • 1/2 tsp cayenne pepper
    • 1 tsp Ground Ginger
    • 1 tsp Garlic Powder
    • 1 tsp White Sugar
    • 1 tsp Onion powder
    • 250 grams Easy Fry Beef
    • 1 tbsp Medium Soya sauce
    • 1 tbsp Cornstarch
    • 1 tbsp Cold water



    1. In a small bowl add the sliced fast fry beef along with the cornstarch, soya sauce and water. Stir to combine and set in the fridge anywhere from 1 hour to 24 hours.


    1. In a large non stick frying pan, add 1 tsp of sesame oil and saute the beef till lightly browned.
    2. Then prepare the vegetables, wash and chop/slice then set aside.


    1. In a small bowl add all the sauce ingredients such as 1 tsp of sesame oil, oyster sauce, hoisin sauce, minced garlic, red chili paste and ground ginger. Whisk and set aside.


    1. Then cook the lo mein noodles till soft. Strain and set aside.
    2. Lastly place the cooked noodles, sauce and cooked beef all back together in the frying pan. Pour over the sauce mixture and saute all together for 5 minutes before serving. Enjoy!
    Nutrition Information:
    Yield: 2 Serving Size: 1
    Amount Per Serving: Calories: 1246Total Fat: 72gSaturated Fat: 16gTrans Fat: 0gUnsaturated Fat: 51gCholesterol: 74mgSodium: 3565mgCarbohydrates: 110gFiber: 14gSugar: 20gProtein: 42g

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    Spicy Beef Lo Mein Noodles


    Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. With my easy step - by - step instructions, you too can master just about any dish. I hope you find your time here inspiring, educational and delicious!

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