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Spicy Beef Lo Mein Noodles are made in a delicious sauce that your sure to enjoy. When it comes to Lo Mein noodles the sauce and cooking techniques are what’s is important. 

So please follow along to see how it’s made. First you will want to wash and prepare the vegetables, I like to use fresh broccoli, carrots, red peppers and snap peas with my beef lo mein.

Then I tend to look for gluten free lo mein noodles, use the ones that best suit you. 

Feel free to mix up the vegetables however remember fresh is always best.  Then the noodles will need to be softened in boiling water before cooking and seasoning them.

You can always add shrimp, tofu or chicken to these noodles in replace of beef if desired. And if you want to spice it up some, simply add more red chili paste or serve with sriracha sauce.  

The varieties of lo mein noodles are endless, so it’s good to experiment with the different brands to find your favorite.

Also you may want to add more soya sauce near the end. Just be sure to stir everything together well beforehand and tasting it before adjusting the flavor.

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! You can post a review, picture below or via Instagram and let me know how it turned out. And by doing so you will be automatically entered into our seasonal CONTEST to win one of our great prizes. Winner will be notified via email within a week after the contest closes. Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox every Month!

Beef and Vegetable Ramen

Yield: 2

Cook Time: 30 minutes

Total Time: 30 minutes

Skip the takeout this can be on the table in less than 20 minutes!

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Ingredients

• 300 grams Ramen noodles
• 1 tbsp Sesame oil
• 1 cup Broccoli
• 1 cup Snap peas
• 1 Carrots
• 1 Red Pepper
• 3 cloves Garlic
• 1 Green Onions
• 1 tsp Sesame seeds

SAUCE

• 1 cup Beef stock
• 1/2 tsp cayenne pepper
• 1 tsp Ground Ginger
• 1 tsp Garlic Powder
• 1 tsp White Sugar
• 1 tsp Onion powder
• BEEF MARINADE
• 250 grams Easy Fry Beef
• 1 tbsp Medium Soya sauce
• 1 tbsp Cornstarch
• 1 tbsp Cold water

Instructions

MARINADE THE BEEF:

1. In a small bowl add the sliced fast fry beef along with the cornstarch, soya sauce and water. Stir to combine and set in the fridge anywhere from 1 hour to 24 hours.

COOKING THE BEEF:

1. In a large non stick frying pan, add 1 tsp of sesame oil and saute the beef till lightly browned.
2. Then prepare the vegetables, wash and chop/slice then set aside.

MAKE THE SAUCE:

1. In a small bowl add all the sauce ingredients such as 1 tsp of sesame oil, oyster sauce, hoisin sauce, minced garlic, red chili paste and ground ginger. Whisk and set aside.

COOK THE LO MEIN:

1. Then cook the lo mein noodles till soft. Strain and set aside.
2. Lastly place the cooked noodles, sauce and cooked beef all back together in the frying pan. Pour over the sauce mixture and saute all together for 5 minutes before serving. Enjoy!

Nutrition Information:

Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 1246Total Fat: 72gSaturated Fat: 16gTrans Fat: 0gUnsaturated Fat: 51gCholesterol: 74mgSodium: 3565mgCarbohydrates: 110gFiber: 14gSugar: 20gProtein: 42g

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